food processing Flashcards

Decks in this Class (17):

• Mass Energy Balance

  MASS/ENERGY BALANCE

  Sample Cards:

  describe the principle on which mass ene,

  what are energy and mass measured in si,

  energy input energy output ____ ____
  12 Cards
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• Thermal Processing

  Thermal Processing

  Sample Cards:

  who invented canning when,

  what is retort processing and when did i,

  when did computerized applications for t
  59 Cards
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• Microbial Destruction Kinetics

  Microbial Destruction Kinetics

  Sample Cards:

  what are the three main components destr,

  all spoilage bacteria cultures are maint,

  how would a higher processing temperatur
  39 Cards
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• Thermal Processing Calculations General

  Thermal Processing Calculations (General and Formula)

  Sample Cards:

  the period in which the temperature of t,

  compare the differences between destruct,

  true false in thermal processing the tem
  73 Cards
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• Thermal Processing Quality Optimization

  Thermal Processing Quality Optimization

  Sample Cards:

  what type of heat transfer occurs betwee,

  what are the benefits of improved heat t,

  to optimize quality of the product we ne
  62 Cards
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• Thermal Processing Equipment

  Thermal Processing Equipment

  Sample Cards:

  the essential features of all retorts,

  the 2 types of temperature fluctuations,

  name the steps in thermal processing ope
  46 Cards
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• Introduction

  Introduction

  Sample Cards:

  the primary goal of food processing is,

  differentiate primary and secondary proc,

  what are the fundamental unit operations
  37 Cards
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• Refrigeration Freezing

  Refrigeration/Freezing

  Sample Cards:

  2 techniques for low temp preservation,

  what are some deteriorative activities o,

  how does the rates of deteriorative acti
  59 Cards
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• Freezing Time Rate Models

  Freezing time, rate, models

  Sample Cards:

  what is the most common definition of fr,

  even if both ends of the freezing time c,

  how are speeds of freezing categorized b
  22 Cards
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• Commercial Freezing Equipment

  Commercial freezing equipment

  Sample Cards:

  how can we achieve rapid freezing 3,

  what is the most simple freezing method,

  freezing methods may be ___ or ___ what
  28 Cards
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• Frozen Food Quality Stability

  Frozen food quality + stability

  Sample Cards:

  what causes quality loss in frozen food,

  the main problem with frozen food is ___,

  what are the various storage temperature
  19 Cards
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• Dehydration Fundamentals Drying Process

  Dehydration fundamentals + drying process

  Sample Cards:

  drying is the process of ______ through,

  what are the 3 main methods of drying,

  how is drying different from concentrati
  38 Cards
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• Drying Curves

  Drying curves

  Sample Cards:

  the point at which constant rate ends an,

  what does the residual moisture ratio de,

  during the constant period moisture leve
  39 Cards
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• Quality Change In Storage

  quality change in storage

  Sample Cards:

  what happens to volume of food when drie,

  how can we reduce the loss of volatiles,

  what are some undesirable changes that o
  25 Cards
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• Drying Tech Industrial Dryers

  Drying tech/industrial dryers

  Sample Cards:

  the different types of drying methods 6,

  what are the types of conventional air d,

  what factors differentiate the drying me
  40 Cards
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• Novel Techniques Electro Technologies

  Novel techniques: electro-technologies

  Sample Cards:

  electro technologies for thermal process,

  mw are part of the _____ spectrum they a,

  why are frequencies used for mw restrict
  46 Cards
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• Hp Processing

  HP processing

  Sample Cards:

  what are the si and imperial units for p,

  hp has mostly been studied as a replacem,

  hp will mostly affect ___ molecules such
  26 Cards
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