Decks in this Class (17):
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Mass Energy Balance
MASS/ENERGY BALANCE
Sample Cards:describe the principle on which mass ene,what are energy and mass measured in si,energy input energy output ____ ____12 CardsPreview Flashcards -
Thermal Processing
Thermal Processing
Sample Cards:who invented canning when,what is retort processing and when did i,when did computerized applications for t59 CardsPreview Flashcards -
Microbial Destruction Kinetics
Microbial Destruction Kinetics
Sample Cards:what are the three main components destr,all spoilage bacteria cultures are maint,how would a higher processing temperatur39 CardsPreview Flashcards -
Thermal Processing Calculations General
Thermal Processing Calculations (General and Formula)
Sample Cards:the period in which the temperature of t,compare the differences between destruct,true false in thermal processing the tem73 CardsPreview Flashcards -
Thermal Processing Quality Optimization
Thermal Processing Quality Optimization
Sample Cards:what type of heat transfer occurs betwee,what are the benefits of improved heat t,to optimize quality of the product we ne62 CardsPreview Flashcards -
Thermal Processing Equipment
Thermal Processing Equipment
Sample Cards:the essential features of all retorts,the 2 types of temperature fluctuations,name the steps in thermal processing ope46 CardsPreview Flashcards -
Introduction
Introduction
Sample Cards:the primary goal of food processing is,differentiate primary and secondary proc,what are the fundamental unit operations37 CardsPreview Flashcards -
Refrigeration Freezing
Refrigeration/Freezing
Sample Cards:2 techniques for low temp preservation,what are some deteriorative activities o,how does the rates of deteriorative acti59 CardsPreview Flashcards -
Freezing Time Rate Models
Freezing time, rate, models
Sample Cards:what is the most common definition of fr,even if both ends of the freezing time c,how are speeds of freezing categorized b22 CardsPreview Flashcards -
Commercial Freezing Equipment
Commercial freezing equipment
Sample Cards:how can we achieve rapid freezing 3,what is the most simple freezing method,freezing methods may be ___ or ___ what28 CardsPreview Flashcards -
Frozen Food Quality Stability
Frozen food quality + stability
Sample Cards:what causes quality loss in frozen food,the main problem with frozen food is ___,what are the various storage temperature19 CardsPreview Flashcards -
Dehydration Fundamentals Drying Process
Dehydration fundamentals + drying process
Sample Cards:drying is the process of ______ through,what are the 3 main methods of drying,how is drying different from concentrati38 CardsPreview Flashcards -
Drying Curves
Drying curves
Sample Cards:the point at which constant rate ends an,what does the residual moisture ratio de,during the constant period moisture leve39 CardsPreview Flashcards -
Quality Change In Storage
quality change in storage
Sample Cards:what happens to volume of food when drie,how can we reduce the loss of volatiles,what are some undesirable changes that o25 CardsPreview Flashcards -
Drying Tech Industrial Dryers
Drying tech/industrial dryers
Sample Cards:the different types of drying methods 6,what are the types of conventional air d,what factors differentiate the drying me40 CardsPreview Flashcards -
Novel Techniques Electro Technologies
Novel techniques: electro-technologies
Sample Cards:electro technologies for thermal process,mw are part of the _____ spectrum they a,why are frequencies used for mw restrict46 CardsPreview Flashcards -
Hp Processing
HP processing
Sample Cards:what are the si and imperial units for p,hp has mostly been studied as a replacem,hp will mostly affect ___ molecules such26 CardsPreview Flashcards
Current Learners (26)
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