4) Food Processing Flashcards

Tags: Culinary Arts, Food & Beverage, Food Processing

Decks in this Class (18):

  • Lecture 1 Introduction
    56 Cards
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  • Lecture 3 Thermal Processing
    60 Cards
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  • Lecture 2 Mass And Energy Balance
    9 Cards
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  • Lecture 4 Microbial Destruction Kinetics
    23 Cards
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  • Lecture 5 Thermal Process Calculations Ge
    33 Cards
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  • Lecture 6 Heat Penetration Behaviour Form
    45 Cards
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  • Lecture 7 Thermal Processing Equipment
    40 Cards
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  • Lecture 8 Quality Optimization In Thermal
    49 Cards
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  • Lecture 9 Low Temperature Preservation An
    56 Cards
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  • Lecture 10 Food Freezing
    24 Cards
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  • Lecture 11 Commercial Freezing Methods An
    20 Cards
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  • Lecture 12 Quality And Stability Of Froze
    12 Cards
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  • Lecture 13 Dehydration Fundamentals And D
    49 Cards
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  • Lecture 14 Factors Affecting Drying Rate
    28 Cards
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  • Lecture 15 Quality Changes During Storage
    27 Cards
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  • Lecture 16 Drying Technology And Industri
    24 Cards
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  • Lecture 17 Microwave Radio Frequency Ohmi
    55 Cards
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  • Lecture 18 High Pressure Processing
    20 Cards
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Current Learners (3)