4) Food Processing Flashcards

Tags: Culinary Arts, Food & Beverage, Food Processing

Decks in this Class (18):

  • Lecture 1 Introduction
    56 Cards
    Preview Flashcards
  • Lecture 3 Thermal Processing
    60 Cards
    Preview Flashcards
  • Lecture 2 Mass And Energy Balance
    9 Cards
    Preview Flashcards
  • Lecture 4 Microbial Destruction Kinetics
    23 Cards
    Preview Flashcards
  • Lecture 5 Thermal Process Calculations G
    33 Cards
    Preview Flashcards
  • Lecture 6 Heat Penetration Behaviour For
    45 Cards
    Preview Flashcards
  • Lecture 7 Thermal Processing Equipment
    40 Cards
    Preview Flashcards
  • Lecture 8 Quality Optimization In Therma
    49 Cards
    Preview Flashcards
  • Lecture 9 Low Temperature Preservation A
    56 Cards
    Preview Flashcards
  • Lecture 10 Food Freezing
    24 Cards
    Preview Flashcards
  • Lecture 11 Commercial Freezing Methods A
    20 Cards
    Preview Flashcards
  • Lecture 12 Quality And Stability Of Froz
    12 Cards
    Preview Flashcards
  • Lecture 13 Dehydration Fundamentals And
    49 Cards
    Preview Flashcards
  • Lecture 14 Factors Affecting Drying Rate
    28 Cards
    Preview Flashcards
  • Lecture 15 Quality Changes During Storag
    27 Cards
    Preview Flashcards
  • Lecture 16 Drying Technology And Industr
    24 Cards
    Preview Flashcards
  • Lecture 17 Microwave Radio Frequency Ohm
    55 Cards
    Preview Flashcards
  • Lecture 18 High Pressure Processing
    20 Cards
    Preview Flashcards