This class was created by Brainscape user Fiona Kao. Visit their profile to learn more about the creator.

Flashcard maker: Fiona Kao

Decks in this class (18)

Lecture 1: Introduction
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56  cards
Lecture 3: Thermal Processing
The creator of this deck did not yet add a description for what is included in this deck.
60  cards
Lecture 2: Mass and Energy Balance
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9  cards
Lecture 4: Microbial Destruction Kinetics
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23  cards
Lecture 5: Thermal Process Calculations (General Methods)
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33  cards
Lecture 6: Heat Penetration Behaviour (Formula Methods)
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45  cards
Lecture 7: Thermal Processing Equipment
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40  cards
Lecture 8: Quality Optimization in Thermal Processing
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49  cards
Lecture 9: Low Temperature Preservation and Freezing
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56  cards
Lecture 10: Food Freezing
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24  cards
Lecture 11: Commercial Freezing Methods and Equipment
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20  cards
Lecture 12: Quality and Stability of Frozen Foods
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12  cards
Lecture 13: Dehydration Fundamentals and Drying Process
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49  cards
Lecture 14: Factors Affecting Drying Rate Psychometry
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28  cards
Lecture 15: Quality Changes During Storage
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27  cards
Lecture 16: Drying Technology and Industrial Dryers
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24  cards
Lecture 17: Microwave, Radio Frequency, Ohmic Heating, PEF, PL
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55  cards
Lecture 18: High Pressure Processing
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20  cards

More about
4) Food Processing

  • Class purpose General learning

The creator of this class did not yet add a description for what is included in this class.

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