Cooking Temp. Minimums Flashcards Preview

Foodservice Management > Cooking Temp. Minimums > Flashcards

Flashcards in Cooking Temp. Minimums Deck (10):
1

Poultry, stuffing, stuffed meats

165 for 15 seconds

2

Ground meats

155 for 15 seconds

3

Injected meats

155 for 15 seconds

4

pork, beef, veal, lamb roast

145 for 4 minutes

5

pork, beef, veal, lamb chops/steaks

145 for 15 seconds

6

fish

145 for 15 seconds

7

fresh shell eggs

145 for 15 seconds

8

commercially processed ready-to-eat foods

135 for 15 seconds

9

eggs, poultry, fish, meats cooked in the microwave

165

10

DANGER ZONE

41-135