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WSET Diploma: Unit 2

This class was created by Brainscape user Tom Baxter. Visit their profile to learn more about the creator.

By: Tom Baxter
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Decks in this class (8)

Viti 1: The Growing Environment
Photosynthesis in a nutshell,
Glucose gives,
Vine temperatures
49  cards
Viti 2: The Vine
Family to which vitis vinifera be...,
Prompt buds,
Latent buds
58  cards
Viti 3: Vineyard Management
Sandy soil with lots of rainfall,
Frequently cultivated shallow soi...,
Calculation for planting density
93  cards
Viti 4: The Grape
Skin also known as,
Thin waxy layer known as,
Pulp
13  cards
Vini 1: Harvesting and Processing
Pre vintage planning,
Pros and cons of hand harvesting,
Pros and cons of machine harvesting
54  cards
Vini 2: Fermentation
Equation for fermentation,
Sugar needed to create each 1 alc...,
Sugar preferred by most yeasts
73  cards
MTB 1: Post-Fermentation Operations
What causes the increase in va,
Ideal bulk storage temp for red,
Ideal bulk storage temp for delic...
88  cards
MTB 2: Bottling and Packaging
Free so2 levels in stored bulk wine,
Haccp,
When a ccp cannot be removed
53  cards

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WSET Diploma: Unit 2

  • Class purpose General learning

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