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Learn Chapter 7 Vitamins

Study Chapter 7 Vitamins using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Chapter 7 Vitamins Flashcards Ranked by Quality

  • Kaplan: Biochemistry Part I
    Kaplan: Biochemistry Part I

    Kaplan: Biochemistry Part I

    By: Monica Fatorma
    1,188 Cards – 
    27 Decks – 
    3 Learners
    Sample Decks: Chapter I: Nucleic Acid Structure and Organization, Chapter 2: DNA Replication and Repair, Chapter 3: Transcription and RNA Processing
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  • Science 8
    Science 8

    Science 8

    By: Sarah K
    1,163 Cards – 
    34 Decks – 
    54 Learners
    Sample Decks: 1.1-1.3 Cell Unit vocab, chapter 4 vocab, Chapter 4 Waves
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  • NASM Nutrition Exam Prep
    NASM Nutrition Exam Prep

    NASM Nutrition Exam Prep

    By: Tracy Adams
    673 Cards – 
    25 Decks – 
    273 Learners
    Sample Decks: Chapter 21 Navigating Diets, Chapter 18 Dietary Assessment And Body Composition Testing, Chap 20 Helping Clients Navigate The Real World
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  • Nutrition
    Nutrition

    Nutrition

    By: Lid Mo
    629 Cards – 
    20 Decks – 
    1,791 Learners
    Sample Decks: Chapter 3: Fats, Chapter 4: Proteins, Chapter 5: Digestion, Absorption, and Metabolism
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  • ISSA Nutritionist (NEW)
    ISSA Nutritionist (NEW)

    ISSA Nutritionist (NEW)

    By: Ben Rose
    615 Cards – 
    18 Decks – 
    148 Learners
    Sample Decks: Chapter 1: Nutrition, Chapter 2: Cells, Organ Systems, and Digestion, Chapter 3: Metabolism and Energy Balance
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  • HLTH 230
    HLTH 230

    HLTH 230

    By: Paige Roddy
    1,438 Cards – 
    10 Decks – 
    3 Learners
    Sample Decks: Chapter 1, Chapter 2, Chapter 3
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  • December CNS Exam
    December CNS Exam

    December CNS Exam

    By: Olga Arnold
    1,765 Cards – 
    21 Decks – 
    95 Learners
    Sample Decks: Primer Questions, Primer Material Section 1A-1H, Primer 1H - 2A
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  • Biochemistry
    Biochemistry

    Biochemistry

    By: Marty Marsee
    306 Cards – 
    17 Decks – 
    44 Learners
    Sample Decks: Vitamins (Names), Enzymes Types (Examples), Serum Enzymes Used In Clinical Diagnosis
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  • NASM FNS Certification
    NASM FNS Certification

    NASM FNS Certification

    By: Ben Rose
    612 Cards – 
    13 Decks – 
    27 Learners
    Sample Decks: Chapter 1: Food Choices: Nutrients and Nourishment, Chapter 2: Nutrition Guidelines and Assessment, Chapter 3: Digestion and Absorption
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  • NAPLEX Prep
    NAPLEX Prep

    NAPLEX Prep

    By: Marissa Hovey
    1,126 Cards – 
    36 Decks – 
    1 Learner
    Sample Decks: Chapter 2: Basic Science Concepts, I thought I was done with O Chem, Top Drugs 1
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  • 1) Introduction to Food Science
    1) Introduction to Food Science

    1) Introduction to Food Science

    By: Sophie Lamontagne
    1,262 Cards – 
    20 Decks – 
    862 Learners
    Sample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
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  • MABS Nutrition
    MABS Nutrition

    MABS Nutrition

    By: Nicholas de Guzman
    807 Cards – 
    24 Decks – 
    20 Learners
    Sample Decks: Food Choices and Health Lecture 2-3, Nutrition Tools Lecture 4-5, The Remarkable Body Lecture 6-7
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  • FSCN 1112
    FSCN 1112

    FSCN 1112

    By: user unknown
    1,129 Cards – 
    14 Decks – 
    13 Learners
    Sample Decks: Chapter One - The Science of Nutrition, Chapter 4 - Human Digestion & Absorption, Chapter 13 - Water Soluble Vitamins
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  • CNSC Exam 2021
    CNSC Exam 2021

    CNSC Exam 2021

    By: Katie Parker
    1,058 Cards – 
    50 Decks – 
    95 Learners
    Sample Decks: Chapter 1: Nutrient Intake, Digestion, Absorption, Excretion, Chapter 2: Energy, Chapter 3: Carbohydrates
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  • Biol 203
    Biol 203

    Biol 203

    By: Cesar A. Contla
    807 Cards – 
    12 Decks – 
    7 Learners
    Sample Decks: chapter 1: the essentials, Chapter 7: Vitamins, chapter 2: illuminating Standards and food
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  • prov. opt. clnt. sup. per. care
    prov. opt. clnt. sup. per. care

    prov. opt. clnt. sup. per. care

    By: Abby Grillmair
    620 Cards – 
    17 Decks – 
    1 Learner
    Sample Decks: Chapter 14, Chapter 9, Chapter 19
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  • Nutrition Basics
    Nutrition Basics

    Nutrition Basics

    By: Jennifer Mest
    450 Cards – 
    7 Decks – 
    1 Learner
    Sample Decks: Chapter 1, Chapter 2 Carbohydrates, Chapter 3 Fats
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  • Human Anatomy and Physiology with Pathophysiology
    Human Anatomy and Physiology with Pathophysiology

    Human Anatomy and Physiology with Pathophysiology

    By: Bernice Jan Remolazo
    375 Cards – 
    18 Decks – 
    3 Learners
    Sample Decks: Epithelial Tissue, ANAPHY Test Bank - C2, Chapter 3.1
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  • Principles of Food Science Exam Review
    Principles of Food Science Exam Review

    Principles of Food Science Exam Review

    By: Brenda Lillard
    1,262 Cards – 
    20 Decks – 
    14 Learners
    Sample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
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  • ANDREWS’ Diseases Of The Skin 13 Ed.
    ANDREWS’ Diseases Of The Skin 13 Ed.

    ANDREWS’ Diseases Of The Skin 13 Ed.

    By: Madilou Milca
    934 Cards – 
    20 Decks – 
    5 Learners
    Sample Decks: CHAPTER 4: PRURITUS AND NEUROCUTANEOUS DERMATOSES, CHAPTER 5: ECZEMA, ATOPIC DERMATITIS, NON-INFECTIOUS IMMUNODEFICIENCY DISORDERS, CHAPTER 6: CONTACT DERMATITIS AND DRUG ERUPTION
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  • Human Nutrition
    Human Nutrition

    Human Nutrition

    By: Malerie Byrd
    730 Cards – 
    11 Decks – 
    5 Learners
    Sample Decks: Chapter 1, Chapter 2, Chapter 3
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  • Biochemistry Lippincott 7th Edition
    Biochemistry Lippincott 7th Edition

    Biochemistry Lippincott 7th Edition

    By: Catrina Krienberg
    359 Cards – 
    25 Decks – 
    53 Learners
    Sample Decks: Chapter 1 Amino Acids, Chapter 2 Protein Structure, Chapter 3 Globular Proteins part I
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  • Pathology for Mortuary Science
    Pathology for Mortuary Science

    Pathology for Mortuary Science

    By: Josh Mason
    1,096 Cards – 
    18 Decks – 
    32 Learners
    Sample Decks: Chapter 1 - Intro to Pathology, Chapter 2 - Cellular Reaction to Injury, Chapter 3 - Structure Abnormalities and Birth Defects
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  • BPK 110
    BPK 110

    BPK 110

    By: Cheryl Andre
    508 Cards – 
    11 Decks – 
    10 Learners
    Sample Decks: Chapter 1: Nutrition, Chapter 2: Dietary Guidelines and Foods Policy, Chapter 3: Digestion, Absorption and Metabolism
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  • Food Science
    Food Science

    Food Science

    By: Chassie Bentley
    427 Cards – 
    12 Decks – 
    26 Learners
    Sample Decks: Chapter 17: Fermentation: Desirable Effects of Microorganisms, Chapter 21: Current Trends in Food Preservation: Irradiation, Chapter 7: Water: The Universal Solvent
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  • Romano Review
    Romano Review

    Romano Review

    By: A. Tam Pham
    1,372 Cards – 
    38 Decks – 
    2 Learners
    Sample Decks: Bio Chapter 1, Organic Chemistry- Reactions, Bio Chapter 2- Cells
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  • Pass Program
    Pass Program

    Pass Program

    By: Suzanne Scruggs
    1,704 Cards – 
    17 Decks – 
    2 Learners
    Sample Decks: Chapter 28: Lymphocytes, Leukocytes, and Granulocytes, Chapter 1 Low Energy State, Chapter 2: vitamins, minerals, trace elements
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  • NUTR 2360
    NUTR 2360

    NUTR 2360

    By: Amy Shook
    212 Cards – 
    14 Decks – 
    17 Learners
    Sample Decks: Chapter 1: The Science of Nutrition, Chapter 2: Tools of a Healthy Diet, Chapter 4: Human Digestion & Absorption
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  • FDSC 200
    FDSC 200

    FDSC 200

    By: Shekinah A
    602 Cards – 
    15 Decks – 
    72 Learners
    Sample Decks: Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
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  • Senior Year
    Senior Year

    Senior Year

    By: Hannah Griffis
    1,081 Cards – 
    31 Decks – 
    18 Learners
    Sample Decks: ACT, Physics - Forces And Newtons Laws, Economics - Unit 3
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