Cooking Methodes Flashcards & Quizzes

Gourmet Food

Gourmet Food

Brainscape Certified Class

805 Cards –

9 Decks –

14,325 Learners

Sample Decks:

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CS - Methods of Cooking

CS - Methods of Cooking

By: M S-K

41 Cards –

7 Decks –

1 Learner

Sample Decks: Advantages of Cooking Food, Disadvantages of Cooking, Heat Transfer - Conduction

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IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.

IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.

By: Caprice Ropafadzo

1,073 Cards –

41 Decks –

58 Learners

Sample Decks: Kitchen Safety 2022., Personal and Kitchen Hygiene., First Aid Treatment.

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Home economics

Home economics

By: J J

886 Cards –

46 Decks –

199 Learners

Sample Decks: Special diets, Starting fo cook - Recipe modification, Starting to cook - Food preparation skills

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Culinary Arts Terms

Culinary Arts Terms

By: LeElla Lee

217 Cards –

18 Decks –

109 Learners

Sample Decks: Dry Heat Cooking Terms, Measurement Abbreviations, Measurement Equivalents

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FN 131 lec

FN 131 lec

By: Kyra Jillian Namor

862 Cards –

12 Decks –

10 Learners

Sample Decks: Carbohydrates, LIPIDS, Dietary Tools

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T.L.E.

T.L.E.

By: Michael John Villanueva

164 Cards –

7 Decks –

137 Learners

Sample Decks: Essential Nutrients, Process In Preparing Food, Methods Of Cooking

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GCSE Catering

GCSE Catering

By: Emma Cheek

435 Cards –

14 Decks –

122 Learners

Sample Decks: Food Safety, Pastry, Bread

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Home Economics: 04.1 - Meat, Offal and Poultry

Home Economics: 04.1 - Meat, Offal and Poultry

By: Allan Haydenerd

333 Cards –

19 Decks –

6 Learners

Sample Decks: Classification Of Meat, Structure Of Meat, Nutritional Value Of Carcass Meat

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French Food

French Food

By: L W

56 Cards –

2 Decks –

1 Learner

Sample Decks: Cooking Methods, Food Descriptions

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GCSE Food Tech

GCSE Food Tech

By: Inayah Saeed

447 Cards –

14 Decks –

59 Learners

Sample Decks: Food Poisoning, Food Safety, Food Science

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Food Tech GCSE

Food Tech GCSE

By: Mollie Beeton

412 Cards –

27 Decks –

1 Learner

Sample Decks: Proteins pg 1/2, Fats pg 3/4, Carbohydrates 5/6

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Catering

Catering

By: Laura Morrall

318 Cards –

24 Decks –

138 Learners

Sample Decks: Types of Service, Job Roles, Key Terms

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F&N

F&N

By: Angel Wong

353 Cards –

16 Decks –

1 Learner

Sample Decks: Carbohydrates and Diabetes, Other Cooking Methods, Meal Planning

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NFS

NFS

By: Aravinth Thulashitha (Ccss)

529 Cards –

16 Decks –

1 Learner

Sample Decks: Chapter 1-Protein, chapter 2- Carbohydrates, Chapter 3- Fats

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School Study

School Study

By: Rossi Baggett

150 Cards –

6 Decks –

1 Learner

Sample Decks: Empires, Sleep and Dreams, Russian

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basic meat cookery

basic meat cookery

By: 🤭 me

78 Cards –

5 Decks –

1 Learner

Sample Decks: basic meat, dry cooking method, moist cooking method

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z-food and nutrition

z-food and nutrition

By: claire perez

394 Cards –

19 Decks –

4 Learners

Sample Decks: chapter 1 - protein, chapter 2 - carbohydrates, chapter 3 - fats

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professional cook

professional cook

By: emma-lee nelson

214 Cards –

36 Decks –

121 Learners

Sample Decks: chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment

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Bfp

Bfp

By: Pau Sevilla

41 Cards –

3 Decks –

1 Learner

Sample Decks: Reviewer, Kitchen Tools, Cooking Methods

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TLE LESSON 3-6

TLE LESSON 3-6

By: Rose Anne Sulit

62 Cards –

2 Decks –

1 Learner

Sample Decks: TLE LESSON 3: METHODS OF COOKING EGGS, TLE LESSON 6: GRAINS AND CEREALS

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food studies

food studies

By: kelly l

98 Cards –

7 Decks –

1 Learner

Sample Decks: food safety + hygiene, food labelling, food additives

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5. Spain: food & phrases

5. Spain: food & phrases

By: Susan Cardwell

469 Cards –

15 Decks –

4 Learners

Sample Decks: Ordering & talking to the waiter, Seafood, Poultry

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food and nutrition

food and nutrition

By: Amelia Mckinney

64 Cards –

4 Decks –

1 Learner

Sample Decks: cooking methods, vocab, chapter 5

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Food Technology SHHS

Food Technology SHHS

By: Anita Nicholson

55 Cards –

6 Decks –

20 Learners

Sample Decks: food tech key words, foods for specific needs, equipment

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food tech

food tech

By: Chloe Heavens

111 Cards –

4 Decks –

1 Learner

Sample Decks: macronutrients, Vitamins, processes

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Tle

Tle

By: Erika Enriquez

254 Cards –

14 Decks –

6 Learners

Sample Decks: Tools And Utensils, Government Assistance, Price Tags, Posters And Sales Promotion

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Mandarin

Mandarin

By: Nathan Malaiba

260 Cards –

15 Decks –

1 Learner

Sample Decks: Body Parts, Sickness, See a Doctor

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Catering

Catering

By: grace :)

125 Cards –

8 Decks –

6 Learners

Sample Decks: Key Words, Job Roles, Establishments And Services

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Food and Nutrition 4E4N4T5N

Food and Nutrition 4E4N4T5N

By: Dhani Mood

268 Cards –

19 Decks –

55 Learners

Sample Decks: Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs

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Cooking

Cooking

By: Crystel Jeline Ducusin

52 Cards –

5 Decks –

14 Learners

Sample Decks: Measuring, Basics of Cooking, Tools

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Intro to Culinary

Intro to Culinary

By: Jocelyn Martinez

35 Cards –

1 Decks –

1 Learner

Sample Decks: Cooking Methods Test

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Food Tec Level 3

Food Tec Level 3

By: Lucy Miller

227 Cards –

9 Decks –

2 Learners

Sample Decks: Micronutrients, Weird Acronyms, Additives

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Food Tech

Food Tech

By: Tabatha barnett

24 Cards –

4 Decks –

1 Learner

Sample Decks: B Vitamins, Macronutrients, Vitamins

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Food & Nutrition

Food & Nutrition

By: Lola Barden

565 Cards –

15 Decks –

1 Learner

Sample Decks: Eggs, Milk, Fruit and Vegetables

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Hospitality

Hospitality

By: Emma Irving

247 Cards –

12 Decks –

12 Learners

Sample Decks: ⚠️Food Borne Illnesses⚠️, ⚠️Fire Protection in the Kitchen⚠️, ⚠️Methods of Cooking⚠️

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Italian Vocab

Italian Vocab

By: Dawson Lindquist

1,032 Cards –

21 Decks –

1 Learner

Sample Decks: Week 1 Vocab, week 2 Vocab, Vocab #3 Italiano - Sheet1

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Food And Nutrition

Food And Nutrition

By: Dai Baub

24 Cards –

2 Decks –

1 Learner

Sample Decks: Career In Food And Nutrition, Cooking Methods

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Kitchen Essentials HOMA 101

Kitchen Essentials HOMA 101

By: Andrea Denise Cruz

300 Cards –

10 Decks –

3 Learners

Sample Decks: Chapter 1, Chapter 2: The Kitchen Organization and Layout, Chapter 3 Mise En Place: Basic Food Preparation And Technique

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Food Studies

Food Studies

By: Dhani Mood

64 Cards –

5 Decks –

8 Learners

Sample Decks: Chapter 1: A Balanced Diet, Chapter 2: Meal Planning, Chapter 3: Convenience Food

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FOOD TECH SECTION D

FOOD TECH SECTION D

By: Rhea Sinha

85 Cards –

8 Decks –

1 Learner

Sample Decks: Topic 1: Knife Skills, Topic 2: Preparation and Techniques, Topic 3: Cooking Methods

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Hospitality

Hospitality

By: Luffie M

167 Cards –

7 Decks –

1 Learner

Sample Decks: Recipe interpretation [C7] *G10, Cooking methods [C8] *G10, Quick flour mixes [C11] *G10

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BFP

BFP

By: Ken chu

30 Cards –

3 Decks –

1 Learner

Sample Decks: Mise En Place, Food Selection, Cooking Methods

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Food & nutrition

Food & nutrition

By: Ellie Cash

56 Cards –

7 Decks –

1 Learner

Sample Decks: vitamins & Minerals, Preservation processes, The 5 sectors

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Food and nutrition

Food and nutrition

By: Ellie S

232 Cards –

28 Decks –

2 Learners

Sample Decks: Methods of cooking, Fortification of food, Food hygiene and safety

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Food Technology.

Food Technology.

By: Sasha Mihajlovic- guest

193 Cards –

16 Decks –

4 Learners

Sample Decks: micro nutrients., food hygiene and safety., food storge.

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At a Restaurant

At a Restaurant

By: Kim Poster

113 Cards –

6 Decks –

2 Learners

Sample Decks: A Fast-Food Restaurant . Le fast-food, A Restaurant . Le restaurant, Menu . La carte

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🍴 𝙴𝙿𝙿 𝚀𝟹

🍴 𝙴𝙿𝙿 𝚀𝟹

By: kirsten saldavia

147 Cards –

15 Decks –

1 Learner

Sample Decks: Sources and Kinds of Starch and Cereals 1, Sources and Kinds of Starch and Cereals 2, Seafood

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Intro To Herbs

Intro To Herbs

By: Brent Reynolds

170 Cards –

11 Decks –

7 Learners

Sample Decks: Colors, Zang-Fu/Five Elements, Preparation Methods

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Food Service Management

Food Service Management

By: Danica V

64 Cards –

6 Decks –

4 Learners

Sample Decks: Cuts of Meat, Bacteria Illnesses, 7 Principles of HACCP

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NFS

NFS

By: Alyahs -

54 Cards –

16 Decks –

1 Learner

Sample Decks: Protein (1), Carbohydrates (2), Fats (3)

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Brainscape's Knowledge GenomeTM

Learn Cooking Methodes

Top Cooking Methodes Flashcards Ranked by Quality

Gourmet Food

Brainscape Certified Class

CS - Methods of Cooking

By: M S-K

IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.

By: Caprice Ropafadzo

Home economics

By: J J

Culinary Arts Terms

By: LeElla Lee

FN 131 lec

By: Kyra Jillian Namor

T.L.E.

By: Michael John Villanueva

GCSE Catering

By: Emma Cheek

Home Economics: 04.1 - Meat, Offal and Poultry

By: Allan Haydenerd

French Food

By: L W

GCSE Food Tech

By: Inayah Saeed

Food Tech GCSE

By: Mollie Beeton

Catering

By: Laura Morrall

F&N

By: Angel Wong

NFS

By: Aravinth Thulashitha (Ccss)

School Study

By: Rossi Baggett

basic meat cookery

By: 🤭 me

z-food and nutrition

By: claire perez

professional cook

By: emma-lee nelson

Bfp

By: Pau Sevilla

TLE LESSON 3-6

By: Rose Anne Sulit

food studies

By: kelly l

5. Spain: food & phrases

By: Susan Cardwell

food and nutrition

By: Amelia Mckinney

Food Technology SHHS

By: Anita Nicholson

food tech

By: Chloe Heavens

Tle

By: Erika Enriquez

Mandarin

By: Nathan Malaiba

Catering

By: grace :)

Food and Nutrition 4E4N4T5N

By: Dhani Mood

Cooking

By: Crystel Jeline Ducusin

Intro to Culinary

By: Jocelyn Martinez

Food Tec Level 3

By: Lucy Miller

Food Tech

By: Tabatha barnett

Food & Nutrition

By: Lola Barden

Hospitality

By: Emma Irving

Italian Vocab

By: Dawson Lindquist

Food And Nutrition

By: Dai Baub

Kitchen Essentials HOMA 101

Brainscape's Knowledge Genome^TM