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Learn Food Analysis

Study Food Analysis using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • PMVPH (round 2)
    PMVPH (round 2)

    PMVPH (round 2)

    By: Emily Stacey
    Intro to food hygiene, Foodborne dz in humans and outbreak investigation, Understanding underperformance in dairy herd ...
    45
    Decks
    1,080
    Flashcards
    9
    Learners
  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: G Magee
    Unit 1-Periodicity, Unit 1-Structure And Bonding, Unit 1-Oxidising And Reducing Agents ...
    18
    Decks
    225
    Flashcards
    793
    Learners
  • GEH1019 Food and Health
    GEH1019 Food and Health

    GEH1019 Food and Health

    By: Jasper Chan
    1 - Knowing About Nutrition, 2 - The Digestive System, 3 - Macro-nutrients ...
    12
    Decks
    261
    Flashcards
    2
    Learners
  • 3/4 Chemistry.
    3/4 Chemistry.

    3/4 Chemistry.

    By: Samuel Butuyuyu
    Headstart:Core knowledge and skills, Fuels and energy from Fuels, Organic Pathways and Organic analysis ...
    11
    Decks
    415
    Flashcards
    4
    Learners
  • chemistry 3/4
    chemistry 3/4

    chemistry 3/4

    By: Sophie Reid
    fuels and energy from fuels, electrochemistry, rate, equilibrium and yield ...
    8
    Decks
    375
    Flashcards
    5
    Learners
  • AJ B
    AJ B

    AJ B

    By: Thu Hoai Le
    1.Unit, 2.1 Food Analysis, 2.2 Food Preservation And Biotechnologies ...
    11
    Decks
    502
    Flashcards
    1
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  • HIGHER CHEMISTRY
    HIGHER CHEMISTRY

    HIGHER CHEMISTRY

    By: Katy McDonald
    Periodicity, Bonding, Redox ...
    14
    Decks
    323
    Flashcards
    1
    Learner
  • Gen 244 - recombinant DNA tech
    Gen 244 - recombinant DNA tech

    Gen 244 - recombinant DNA tech

    By: Izabel Prinsloo
    Restriction enzymes, Cloning vectors, DNA libraries ...
    18
    Decks
    418
    Flashcards
    3
    Learners
  • ertified exam prep
    ertified exam prep

    ertified exam prep

    By: Hayden Burchard
    Vini,Viti, Grape, Wine Grape Varieties, Food And Wine Pairing ...
    50
    Decks
    4,599
    Flashcards
    2
    Learners
  • RUSVM Nutrition
    RUSVM Nutrition

    RUSVM Nutrition

    By: Corinne Perra
    Poultry, Small Ruminant -sheep, Swine Nutrition ...
    16
    Decks
    883
    Flashcards
    20
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  • nutrition 4U
    nutrition 4U

    nutrition 4U

    By: Allison Green
    unit 1 quiz 1: nutrition and health, unit 1 nutrition quiz 2 - metabolism, macros and micros, Lipids ...
    7
    Decks
    274
    Flashcards
    7
    Learners
  • higher chemistry textbook
    higher chemistry textbook

    higher chemistry textbook

    By: Keira Black
    skincare, Fragrances, Proteins ...
    18
    Decks
    321
    Flashcards
    1
    Learner
  • Environmental health
    Environmental health

    Environmental health

    By: Anna Sasil
    Health And Environment: Local And Global Perspectives, Solid Waste Management, Risk Assessment and Analysis ...
    17
    Decks
    1,040
    Flashcards
    41
    Learners
  • Micro Lab
    Micro Lab

    Micro Lab

    By: Jocelyn Leclaire
    Biochemical Testing, Media overview, Gram staining ...
    6
    Decks
    84
    Flashcards
    1
    Learner
  • Food Safety
    Food Safety

    Food Safety

    By: Ain Karmila
    Introduction To The Food Safety, Xenobiotics, Genetic Modified Food ...
    8
    Decks
    193
    Flashcards
    1
    Learner
  • Food Lab Techiniques
    Food Lab Techiniques

    Food Lab Techiniques

    By: Erandi Gonzalez
    Lecture 1: Food Analysis, Lecture 2: Sampling and data Analysis, Lecture 3: Tritable acidity ...
    10
    Decks
    126
    Flashcards
    1
    Learner
  • FDSC 442
    FDSC 442

    FDSC 442

    By: Maxine Selye
    Acetic acid bacteria, AAB-from physiology of AAB, Lactic Acid Bacteria ...
    13
    Decks
    756
    Flashcards
    3
    Learners
  • Flavor Chemistry and Technology
    Flavor Chemistry and Technology

    Flavor Chemistry and Technology

    By: Kevin Nathanael
    1-Flavor Perception and Flavor Release from Foods, 2-Flavor Formation in Fruits and Vegetables, 3-Meat Aroma Flavor ...
    7
    Decks
    162
    Flashcards
    6
    Learners
  • Food Chem
    Food Chem

    Food Chem

    By: Maya Brudz
    Quiz 2, Exam 1, Quiz 5 ...
    4
    Decks
    148
    Flashcards
    1
    Learner
  • Yr 12 Chem
    Yr 12 Chem

    Yr 12 Chem

    By: Veronica O'Brien
    key science skills, fuels and energy from fuels, titrations ...
    10
    Decks
    264
    Flashcards
    3
    Learners
  • F&N GCSE
    F&N GCSE

    F&N GCSE

    By: Calvin G
    Bacteria, Chopping Board Colours, Clean ...
    7
    Decks
    478
    Flashcards
    1
    Learner
  • food and nut ...
    food and nut ...

    food and nut ...

    By: Sara Eastwood
    quiz 1, test 2, mid-year exam revision ...
    8
    Decks
    186
    Flashcards
    2
    Learners
  • z-food and nutrition
    z-food and nutrition

    z-food and nutrition

    By: claire perez
    chapter 1 - protein, chapter 2 - carbohydrates, chapter 3 - fats ...
    19
    Decks
    394
    Flashcards
    5
    Learners
  • Food Science
    Food Science

    Food Science

    By: Charlotte Smith
    Sensory Analysis Of Food, Senses In Food Choice, Bacterial Food Poisoning ...
    8
    Decks
    402
    Flashcards
    1
    Learner
  • Food Microbiology and Biotechnology
    Food Microbiology and Biotechnology

    Food Microbiology and Biotechnology

    By: Kaheem Osbourne
    Importance of Microbes in Foods, Foodborne Pathogens - Bacteria, Factors affecting microbial growth in foods ...
    6
    Decks
    187
    Flashcards
    1
    Learner
  • ANSC*3180- Wildlife Nutrition
    ANSC*3180- Wildlife Nutrition

    ANSC*3180- Wildlife Nutrition

    By: Anika Fraser
    MACRONUTRIENTS, MICRONUTRIENTS, MAMMALIAN DIGESTIVE PHYSIOLOGY ...
    20
    Decks
    260
    Flashcards
    2
    Learners
  • NUT 115
    NUT 115

    NUT 115

    By: julia b evanusa
    lecture quiz 1: intro & water, lecture quiz 2: carbs, lecture quiz 3: fats ...
    22
    Decks
    355
    Flashcards
    2
    Learners
  • Year 4 Public Health
    Year 4 Public Health

    Year 4 Public Health

    By: Patrick Enion
    Risk Analysis in the Food Chain, HACCP, Microbiological Criteria ...
    13
    Decks
    348
    Flashcards
    2
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Giorgia Tanner
    Bacteria, Sensory Analysis Tests, Responses to Poverty ...
    32
    Decks
    357
    Flashcards
    6
    Learners
  • Introduction To Agriculture
    Introduction To Agriculture

    Introduction To Agriculture

    By: BARREDA CHIELA
    CHAPTER 1 GROWTH AND DEVELOPMENT AGRICULTURE, Reviewer, Chapter 2. Introduction To Agriculture And Ecosystem ...
    9
    Decks
    500
    Flashcards
    2
    Learners

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