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Learn Food Analysis

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  • VPH
    VPH

    VPH

    By: Callie Neilson
    PH1: VPH Intro, PH2-3: Animal ID and Food Chain Info, PH4-5: Food Microbiology ...
    21
    Decks
    496
    Flashcards
    1
    Learner
  • VCE Chemistry 3&4
    VCE Chemistry 3&4

    VCE Chemistry 3&4

    By: Christopher Bowker
    Key Science Skills, Fuels, Combustion ...
    10
    Decks
    82
    Flashcards
    6
    Learners
  • b2
    b2

    b2

    By: J H
    L1-2: Health Literacy, L3 Patient Education, L4 Cultural Connection ...
    34
    Decks
    770
    Flashcards
    20
    Learners
  • Nfs
    Nfs

    Nfs

    By: Ang Si Ying (Ycss)
    Chap 7, Diet & Health Problems, Chap 8, Diet & Meal Planning, Prep & Cook Of Seafood ...
    12
    Decks
    141
    Flashcards
    1
    Learner
  • Certified Cider Guide
    Certified Cider Guide

    Certified Cider Guide

    By: Gary Rischitelli
    What Is Cider, Fruit And Orchards, Cider Production ...
    10
    Decks
    188
    Flashcards
    1
    Learner
  • Equine nutrition
    Equine nutrition

    Equine nutrition

    By: Lauren Walling
    Main components of the diet, uses of nutrients, parts of digestive tract ...
    13
    Decks
    230
    Flashcards
    9
    Learners
  • USDA FSIS Training 2020
    USDA FSIS Training 2020

    USDA FSIS Training 2020

    By: Jacob Quin
    Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs) ...
    14
    Decks
    191
    Flashcards
    2
    Learners
  • Nutrition
    Nutrition

    Nutrition

    By: Melissa Feldman
    Chapter 8 (pt.1): Other Nutrients (Hill), Chapter 9: The Cat Is Unique (Hill), Chapter 8 (pt.2): Vitamins (Hill) ...
    16
    Decks
    713
    Flashcards
    4
    Learners
  • NFS
    NFS

    NFS

    By: Alyahs -
    Protein (1), Carbohydrates (2), Fats (3) ...
    16
    Decks
    54
    Flashcards
    2
    Learners
  • MD3002 Guided Studies
    MD3002 Guided Studies

    MD3002 Guided Studies

    By: Paul Crawford
    Diaphragm, Basic Nutritional Requirements, UTIs ...
    8
    Decks
    121
    Flashcards
    2
    Learners
  • VIVA PREPARATION
    VIVA PREPARATION

    VIVA PREPARATION

    By: Patricia Kelly
    LC-MS, Gastrointestinal Physiology, Inflammatory Bowel Disease ...
    15
    Decks
    350
    Flashcards
    1
    Learner
  • Chemistry
    Chemistry

    Chemistry

    By: Ayesha Ali
    U1 KA3 - intermolecular forces, U1 KA4 - controlling the rate, Functional Groups ...
    14
    Decks
    174
    Flashcards
    1
    Learner
  • Home Ec
    Home Ec

    Home Ec

    By: Aoibheann Nif
    Society: Family & Marraige, Food Tingz, Aesthetic Awareness & Sensory Analysis ...
    5
    Decks
    46
    Flashcards
    1
    Learner
  • College Bowl 2019
    College Bowl 2019

    College Bowl 2019

    By: Nancy He
    Food Laws & Regulations, Food Chemistry, Food Analysis ...
    6
    Decks
    298
    Flashcards
    1
    Learner
  • Food Tech
    Food Tech

    Food Tech

    By: ilana fay
    SAC 1 - Unit 3 - Eating and digesting - meringues, SAC 2 - Unit 3 - Eating and digesting food, SAC 3 - Unit 3 - Australian eating patterns ...
    7
    Decks
    228
    Flashcards
    3
    Learners
  • PE Section A
    PE Section A

    PE Section A

    By: Fabian Byrne
    Cardiac Conduction System, Venous Return, Respiratory System ...
    24
    Decks
    633
    Flashcards
    4
    Learners
  • H Chemistry
    H Chemistry

    H Chemistry

    By: Esme Horsburgh
    unit 1 KA1 - periodicity, unit 1 KA2 - structure and bonding, unit 1 KA3 - oxidising and reducing agents ...
    19
    Decks
    361
    Flashcards
    1
    Learner
  • Integrated Health Management
    Integrated Health Management

    Integrated Health Management

    By: Jess Dockerill
    Research for Evidence Based Practice and Systemic Reviews, Emerging Infectious Diseases, Climate Change ...
    15
    Decks
    232
    Flashcards
    1
    Learner
  • Grade 9- July Exams
    Grade 9- July Exams

    Grade 9- July Exams

    By: Pumi Vabaza
    History- S.C.R.A.M.C.U.P, History- WW2 Part 1, History- WW2 Part 2 ...
    148
    Decks
    1,226
    Flashcards
    71
    Learners
  • Advanced food processing
    Advanced food processing

    Advanced food processing

    By: shona Lang
    Natural Antimicrobials, Bacteriocins part 1, Hurdle technology ...
    13
    Decks
    107
    Flashcards
    1
    Learner
  • Marine Ecology & Monitoring
    Marine Ecology & Monitoring

    Marine Ecology & Monitoring

    By: david zencominierski
    Soft Sediment Ecosystems, Moodle test 1, Deposit feeder ...
    26
    Decks
    290
    Flashcards
    11
    Learners
  • Y4 - Public health
    Y4 - Public health

    Y4 - Public health

    By: Gethin Edwards
    Global aspects of regulations + controls: Food safety, Risk analysis of the food production chain, Hazard Analysis and Critical Control Point (HACCP) ...
    12
    Decks
    157
    Flashcards
    1
    Learner
  • Pe 3/4
    Pe 3/4

    Pe 3/4

    By: Millie DIXON
    Classification of skills, Enhancing participation and performance, Practice and feedback ...
    16
    Decks
    216
    Flashcards
    1
    Learner
  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Bec Kovacic
    Unit 1: Nutrition, Unit 2: Dietary And Data Analysis, Unit 3: Food Sociology
    3
    Decks
    154
    Flashcards
    2
    Learners
  • AICP - Areas of Practice
    AICP - Areas of Practice

    AICP - Areas of Practice

    By: William Chen
    Lesson 2 - Fiscal Impact Analysis, Lesson 3 - Comprehensive and Sectoral Planning, Lesson 4 - Land Use Regulations (Subdivision) ...
    22
    Decks
    237
    Flashcards
    35
    Learners
  • VPH
    VPH

    VPH

    By: Jessica Large
    Humane Slaughter, Food and Safety, Ante-Mortem Inspection ...
    7
    Decks
    137
    Flashcards
    2
    Learners
  • Public health (year 4)
    Public health (year 4)

    Public health (year 4)

    By: Kai Sainsbury
    HACCP, Microbiological criteria, FCI and ante-mortem ...
    12
    Decks
    204
    Flashcards
    1
    Learner
  • FS 350
    FS 350

    FS 350

    By: Saskia Steltman
    Food Analysis Introduction, Intro to Sensory Science, Human Subjects ...
    7
    Decks
    120
    Flashcards
    1
    Learner
  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: Ella Grieve
    Unit 1 - Periodicity: The Periodic Table, Unit 1 - Periodicity: Types of Bonding in Elements, Unit 1 - Periodicity: Ionisation Energy & Electronegativity ...
    22
    Decks
    199
    Flashcards
    2
    Learners
  • PSK4UE
    PSK4UE

    PSK4UE

    By: Samy k
    LTAD, Inactivity & Obesity, Barriers in PhysED ...
    46
    Decks
    358
    Flashcards
    3
    Learners

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