Learn Foodservice Management Online

Food Service Management

Food Service Management

By: Kristen S

665 Cards –

14 Decks –

27 Learners

Sample Decks: Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service Inspection

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Food Service Management

Food Service Management

By: Joli W

157 Cards –

8 Decks –

57 Learners

Sample Decks: Foodservice systems, Menu Standardization, Budget and Costing

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Food Service

Food Service

By: Leticia Luna

436 Cards –

12 Decks –

3 Learners

Sample Decks: 6.1, 6.2, 6.3

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Food Service Organizations

Food Service Organizations

By: Amanda Curti

656 Cards –

11 Decks –

9 Learners

Sample Decks: Chapter 1, Chapter 2, Chapter 3

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Food Service

Food Service

By: Janelle Pugh

398 Cards –

9 Decks –

13 Learners

Sample Decks: Intro: Food And The Systems Theory, Food Products Flow, The Menu

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FOOD SERVICE

FOOD SERVICE

By: Ysabel Malioat

381 Cards –

7 Decks –

1 Learner

Sample Decks: PRELIMS - ALL, MIDTERMS - LESSON 1, MIDTERMS - LESSON 2

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Domain 3: Management of Food and Nutrition Programs and Services

Domain 3: Management of Food and Nutrition Programs and Services

By: Michelle Zuelch

230 Cards –

5 Decks –

9 Learners

Sample Decks: A. Functions of Management, B. Human Resources, C. Financial Management

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Mackenzie Roane, HM 111 Food Service and Sanitation

Mackenzie Roane, HM 111 Food Service and Sanitation

By: Mackenzie Roane

125 Cards –

9 Decks –

2 Learners

Sample Decks: Chapter One: Keeping Food Safe, Chapter Two: Understanding the Microworld, Chapter Three: Contaminations, Food Allergens, and Foodborne Illness

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Food And Beverage Service

Food And Beverage Service

By: Travis Moody

127 Cards –

2 Decks –

12 Learners

Sample Decks: Wine, Spirits Appreciation

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Food service management

Food service management

By: kate Lawrence

109 Cards –

5 Decks –

7 Learners

Sample Decks: Food service labelling, Food quality management, Basic health and food safety

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Food Service Logistics

Food Service Logistics

By: Nisreen Shriam

155 Cards –

3 Decks –

1 Learner

Sample Decks: Menu Development, Equipment, Equipment and Sanitation

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Food Service

Food Service

By: Janessa Kerns

116 Cards –

3 Decks –

1 Learner

Sample Decks: Knives 101, ch 1 and 2 review, final test

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Food Service

Food Service

By: paige Barry

207 Cards –

8 Decks –

1 Learner

Sample Decks: the systems approach, purchasing, recieving

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Foodservice

Foodservice

By: Heather Johnson

82 Cards –

3 Decks –

1 Learner

Sample Decks: 7 Habits of Highly Effective People, Exam 1, Exam 2

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food and beverage services (2nd sem.) - sequence in food service

food and beverage services (2nd sem.) - sequence in food service

By: Hera Caraig

22 Cards –

8 Decks –

1 Learner

Sample Decks: sequence of food service, handling reservation, seating the guest

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HM 111 Food Service Sanitation

HM 111 Food Service Sanitation

By: Trinity Lindemann

139 Cards –

12 Decks –

1 Learner

Sample Decks: Week 1, Week 2, Trinity Lindemann Week 3

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Foodservice Management

Foodservice Management

By: Taylor Brodi

134 Cards –

7 Decks –

3 Learners

Sample Decks: The Systems Approach, Food Safety, Facility Sanitation and Worker Safety

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Food Service Management

Food Service Management

By: Danica V

64 Cards –

6 Decks –

4 Learners

Sample Decks: Cuts of Meat, Bacteria Illnesses, 7 Principles of HACCP

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Food Service

Food Service

By: Anthony Mendoza

61 Cards –

1 Decks –

3 Learners

Sample Decks: Foods around the world

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FOOD SERVICE

FOOD SERVICE

By: Athena Albastro

59 Cards –

1 Decks –

3 Learners

Sample Decks: BASIC FOODS

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FOODSERVICE OPERATIONS HOMA 102

FOODSERVICE OPERATIONS HOMA 102

By: Andrea Denise Cruz

28 Cards –

6 Decks –

1 Learner

Sample Decks: CHAPTER 1 - FOOD SERVICE INDUSTRY, CHAPTER 2 — STATUS OF FOOD SERVICE TODAY, CHAPTER 3: ORGANIZATIONAL STRUCTURE

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Food Service

Food Service

By: Daina Fertil

40 Cards –

9 Decks –

1 Learner

Sample Decks: Introduction To Food Service, Careers In The Food Service Industry, Attributes Of The Food Service Worker

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Food Service And Fitness

Food Service And Fitness

By: MICHELLE ford

54 Cards –

1 Decks –

2 Learners

Sample Decks: Volume 2

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Foodservice Calculations

Foodservice Calculations

By: Bree Lanclos

98 Cards –

4 Decks –

2 Learners

Sample Decks: Definitions, Formulas, FS based on notes

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Marketing In Food Service

Marketing In Food Service

By: THABOE Mhlanga

48 Cards –

4 Decks –

1 Learner

Sample Decks: Marketing, Service Characteristics, Role Of Marketing

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Management In Food Service

Management In Food Service

By: THABOE Mhlanga

90 Cards –

5 Decks –

1 Learner

Sample Decks: Management And Economie, Nations Ecomonies And Barries Faces, International Business

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Food & Nutrition Services

Food & Nutrition Services

By: Adrienne Radcliff

126 Cards –

1 Decks –

2 Learners

Sample Decks: RD In a Flash

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Tri-Service Food Code

Tri-Service Food Code

By: Minasie Getaneh

40 Cards –

1 Decks –

1 Learner

Sample Decks: Tri-Service Food Code

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Supervision for Food Service Professionals

Supervision for Food Service Professionals

By: Kasandra Lugo

114 Cards –

8 Decks –

1 Learner

Sample Decks: Chapter 1: The Supervisor as Manager, Chapter 2: The Supervisor as Leader, Chapter 3: Planning, Organizing + Goal Setting

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Service - Food

Service - Food

By: Lexy Harrod

47 Cards –

4 Decks –

1 Learner

Sample Decks: ITALY, FRANCE, SPAIN

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Food Service

Food Service

By: Montoya Jackson

38 Cards –

2 Decks –

1 Learner

Sample Decks: FS Equivalents, Scoop Sizes

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Foodservice Management II

Foodservice Management II

By: Makayla Lee Holland

47 Cards –

1 Decks –

1 Learner

Sample Decks: Exam 1 - Ch. 11 and 12

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Food And Beverage Service

Food And Beverage Service

By: Kim ness

48 Cards –

1 Decks –

1 Learner

Sample Decks: Food And Beverage Service

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Tri-Service Food Code

Tri-Service Food Code

By: Doc Castillo

31 Cards –

7 Decks –

1 Learner

Sample Decks: Chapter 9 General, Chapter 9, 9-1 General Provisions, Chapter 9, 9-2 Design, Construction, Installation

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Food Services

Food Services

By: Parearau Nohotima

16 Cards –

2 Decks –

1 Learner

Sample Decks: cheese, Order of service

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SFIDC - Ramirez

SFIDC - Ramirez

By: Marcos Ramirez

1,954 Cards –

50 Decks –

16 Learners

Sample Decks: Anatomy & Physiology, Introductory Chemistry, Cells

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SFIDC

SFIDC

By: Draper Kauffman

1,954 Cards –

50 Decks –

2 Learners

Sample Decks: Anatomy & Physiology, Introductory Chemistry, Cells

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IDC Stuff

IDC Stuff

By: Spencer Martin

4,228 Cards –

67 Decks –

14 Learners

Sample Decks: Anatomy & Physiology, Introductory Chemistry, Cells

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22010

22010

By: Gordon Wing

1,188 Cards –

23 Decks –

4 Learners

Sample Decks: NAVOSH, Managing Asbestos, Hearing Conservation Program

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PREVMED

PREVMED

By: nathanael yarbrough

412 Cards –

12 Decks –

2 Learners

Sample Decks: Food Service Personnel, Food Service Sanitary Requirements, Food Service Materials and Equipment Materials

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RD Exam

RD Exam

By: perjunke fibers

4,123 Cards –

21 Decks –

1 Learner

Sample Decks: Domain I: Principles of Dietetics: Food Science, Domain I: Principles of Dietetics: Composition of Food, Domain I: Principles of Dietetics: Components of the Educational Plan

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UNIT 6- PREV MED TEST 1

UNIT 6- PREV MED TEST 1

By: Miranda Buckley

443 Cards –

10 Decks –

5 Learners

Sample Decks: 6-1 FOOD SERVICE PERSONNEL, 6-2 FOOD SERVICE SANITARY REQUIREMENTS, 6-3 FOOD SERVICE MATERIALS AND EQUIPMENT

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ServeSafe

ServeSafe

By: Necy Roton

206 Cards –

10 Decks –

725 Learners

Sample Decks: Proving Safe Food, Forms of Contamination, The Safe Food Handler

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CS

CS

By: Evan Lively

149 Cards –

6 Decks –

1 Learner

Sample Decks: Forms, Wardroom & Hospitality Services, Food Service Sanitation and Safety

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U06 PM-1

U06 PM-1

By: Javier Diaz

1,053 Cards –

15 Decks –

1 Learner

Sample Decks: Responsibilities Food service person, sanitary requirements, Food Service Sanitary Requirements, food service materials and equipment requirements

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IDC School Class 22005

IDC School Class 22005

By: Christopher Grzebyk

325 Cards –

11 Decks –

3 Learners

Sample Decks: Food Service Sanitary Requirements 6-2, 6-3 Food Service Materials and Equipment Requirements, 6-4 Structural Standards for Food Service Facilities

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PREV MED

PREV MED

By: Katelyn Medick

651 Cards –

20 Decks –

1 Learner

Sample Decks: 6.1 Food Service Personnel, 6.2 Food Service Sanitary Requirements, 6.3 Food Service Materials and Equipment Requirements

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ServSafe

ServSafe

By: Kim Aue

206 Cards –

10 Decks –

115 Learners

Sample Decks: Providing Safe Food, Forms Of Contamination, The Safe Food Handler

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RD Exam

RD Exam

By: Ashley Blackwell

849 Cards –

5 Decks –

2 Learners

Sample Decks: Principles of Dietetics, Individuals and Groups, MNT

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Prev Med Uno

Prev Med Uno

By: Senpai Sama

289 Cards –

13 Decks –

12 Learners

Sample Decks: Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport

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Brainscape's Knowledge GenomeTM

Study Foodservice Management

Tags: Culinary Arts, Food & Beverage, Foodservice Management

Top Foodservice Management Flashcards Ranked by Quality

Food Service Management

By: Kristen S

Food Service Management

By: Joli W

Food Service

By: Leticia Luna

Food Service Organizations

By: Amanda Curti

Food Service

By: Janelle Pugh

FOOD SERVICE

By: Ysabel Malioat

Domain 3: Management of Food and Nutrition Programs and Services

By: Michelle Zuelch

Mackenzie Roane, HM 111 Food Service and Sanitation

By: Mackenzie Roane

Food And Beverage Service

By: Travis Moody

Food service management

By: kate Lawrence

Food Service Logistics

By: Nisreen Shriam

Food Service

By: Janessa Kerns

Food Service

By: paige Barry

Foodservice

By: Heather Johnson

food and beverage services (2nd sem.) - sequence in food service

By: Hera Caraig

HM 111 Food Service Sanitation

By: Trinity Lindemann

Foodservice Management

By: Taylor Brodi

Food Service Management

By: Danica V

Food Service

By: Anthony Mendoza

FOOD SERVICE

By: Athena Albastro

FOODSERVICE OPERATIONS HOMA 102

By: Andrea Denise Cruz

Food Service

By: Daina Fertil

Food Service And Fitness

By: MICHELLE ford

Foodservice Calculations

By: Bree Lanclos

Marketing In Food Service

By: THABOE Mhlanga

Management In Food Service

By: THABOE Mhlanga

Food & Nutrition Services

By: Adrienne Radcliff

Tri-Service Food Code

By: Minasie Getaneh

Supervision for Food Service Professionals

By: Kasandra Lugo

Service - Food

By: Lexy Harrod

Food Service

By: Montoya Jackson

Foodservice Management II

By: Makayla Lee Holland

Food And Beverage Service

By: Kim ness

Tri-Service Food Code

By: Doc Castillo

Food Services

By: Parearau Nohotima

SFIDC - Ramirez

By: Marcos Ramirez

SFIDC

By: Draper Kauffman

IDC Stuff

By: Spencer Martin

Brainscape's Knowledge Genome^TM