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Learn Food Preparation

Study Food Preparation using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Food Preparation Flashcards Ranked by Quality

  • HSP 218 Unit 2
    HSP 218 Unit 2

    HSP 218 Unit 2

    By: Meghan Knobbe
    214 Cards – 
    7 Decks – 
    159 Learners
    Sample Decks: Quiz #3, Gov Regulations, Facilities Maintenance and Equipment
    Show Class
  • T.L.E.
    T.L.E.

    T.L.E.

    By: Michael John Villanueva
    164 Cards – 
    7 Decks – 
    137 Learners
    Sample Decks: Essential Nutrients, Process In Preparing Food, Methods Of Cooking
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  • NFS
    NFS

    NFS

    By: Aravinth Thulashitha (Ccss)
    529 Cards – 
    16 Decks – 
    1 Learner
    Sample Decks: Chapter 1-Protein, chapter 2- Carbohydrates, Chapter 3- Fats
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  • Food Tech
    Food Tech

    Food Tech

    By: Ruby Regan
    677 Cards – 
    24 Decks – 
    4 Learners
    Sample Decks: 1.1-Macronutrients, 1.2- micronutrients, 1.3- digestion, absorption & metabolism
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  • Naturopathy Study (CNM)
    Naturopathy Study (CNM)

    Naturopathy Study (CNM)

    By: zoe lebourgeois
    1,062 Cards – 
    13 Decks – 
    7 Learners
    Sample Decks: 1.2 Principles and Philosophy, 2. Philosophy and Hydrotherapy, 3.1 Nutrition - Macronutrients
    Show Class
  • TLE - 2nd QUARTER
    TLE - 2nd QUARTER

    TLE - 2nd QUARTER

    By: Maria Heraldo
    151 Cards – 
    5 Decks – 
    11 Learners
    Sample Decks: Preparing Sandwiches, Methods of preparing sandwiches, Food packaging
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  • WSET Level 3 Sake
    WSET Level 3 Sake

    WSET Level 3 Sake

    By: Adrian Seah
    253 Cards – 
    21 Decks – 
    60 Learners
    Sample Decks: Sake Rice, Rice Cultivation, Rice Preparation
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  • WSET Sake L1
    WSET Sake L1

    WSET Sake L1

    By: Jamie Fraser
    71 Cards – 
    5 Decks – 
    85 Learners
    Sample Decks: What is Sake and how is it made?, Categories and grades, Preparing steamed rice
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  • English
    English

    English

    By: Rosa Alinac
    150 Cards – 
    8 Decks – 
    3 Learners
    Sample Decks: Food preparation, Food ingredients, Tourism
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  • Hospitality HSC
    Hospitality HSC

    Hospitality HSC

    By: Elise Abbey
    211 Cards – 
    8 Decks – 
    15 Learners
    Sample Decks: Use hygienic Practices for food safety, Using food preparation equipment, Cleaning kitchen premises and equipment
    Show Class
  • Micky WSET Sake Lv3
    Micky WSET Sake Lv3

    Micky WSET Sake Lv3

    By: Micky Lo
    1,317 Cards – 
    18 Decks – 
    125 Learners
    Sample Decks: C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed
    Show Class
  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: Klondike Foods Vend Alaska
    421 Cards – 
    10 Decks – 
    16 Learners
    Sample Decks: Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler
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  • Y1S1_FST1101B
    Y1S1_FST1101B

    Y1S1_FST1101B

    By: Faith Yeo
    464 Cards – 
    12 Decks – 
    5 Learners
    Sample Decks: CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality Assurance
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  • z-food and nutrition
    z-food and nutrition

    z-food and nutrition

    By: claire perez
    394 Cards – 
    19 Decks – 
    4 Learners
    Sample Decks: chapter 1 - protein, chapter 2 - carbohydrates, chapter 3 - fats
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  • yr11 food tech
    yr11 food tech

    yr11 food tech

    By: lily grenenger
    258 Cards – 
    4 Decks – 
    4 Learners
    Sample Decks: nutrition, food avaliability, functional properties
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  • Food and Nutrition 4E4N4T5N
    Food and Nutrition 4E4N4T5N

    Food and Nutrition 4E4N4T5N

    By: Dhani Mood
    268 Cards – 
    19 Decks – 
    55 Learners
    Sample Decks: Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs
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  • Hospitality Year 12
    Hospitality Year 12

    Hospitality Year 12

    By: Jade Taylor
    217 Cards – 
    8 Decks – 
    6 Learners
    Sample Decks: Use Hygienic Practices for Food Safety, Using Food Preparation Equipment, Clean Kitchen Premises and Equipment
    Show Class
  • RD Exam
    RD Exam

    RD Exam

    By: Shannon Ryan
    372 Cards – 
    14 Decks – 
    175 Learners
    Sample Decks: MNT, Specific feeding needs, Nutrition education, communication, and counseling
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  • 1. Oxford Food and Drink Topic
    1. Oxford Food and Drink Topic

    1. Oxford Food and Drink Topic

    By: trang hoang
    818 Cards – 
    22 Decks – 
    1 Learner
    Sample Decks: 1. At the dining table, 2. Diet, 3. Eating out
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  • GCSE Revision Recourses
    GCSE Revision Recourses

    GCSE Revision Recourses

    By: Chris Collins
    681 Cards – 
    33 Decks – 
    17 Learners
    Sample Decks: OCR - Health and the People 1250 - 1500 (Medieval), GCSE Spanish AQA (H) 3.1.1 - Las vacaciones, GCSE Spanish AQA - el uniforme y las reglas
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  • NUTR 214 Midterm
    NUTR 214 Midterm

    NUTR 214 Midterm

    By: Samantha Sterman
    204 Cards – 
    10 Decks – 
    1 Learner
    Sample Decks: Midterm 1.1 Grains and Legumes, Midterm 1.2 Grain and Legume Preparation, Midterm 1.3 Processing Grains and Legumes
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  • Hospitality
    Hospitality

    Hospitality

    By: Gabrielle Spicer
    214 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: Simple Dishes/Use Food Preparation Equipment, Hygiene, Safety
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  • hospitality
    hospitality

    hospitality

    By: Rachel Treadwell
    364 Cards – 
    8 Decks – 
    10 Learners
    Sample Decks: Use Hygienic Practices for Food Safety, Participate in Safe Work Practices, Clean Kitchen Premises and Equipment
    Show Class
  • Microbio
    Microbio

    Microbio

    By: Zoe Channel
    2,669 Cards – 
    21 Decks – 
    5 Learners
    Sample Decks: The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms
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  • Tle
    Tle

    Tle

    By: k Snusns
    64 Cards – 
    3 Decks – 
    1 Learner
    Sample Decks: Prepare Desserts and Salads, Preparing Sandwiches, Storing Excess Foods and Ingredients
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  • OPD - Food
    OPD - Food

    OPD - Food

    By: thomas cardenas
    397 Cards – 
    14 Decks – 
    7 Learners
    Sample Decks: Weights and Measurements, Vegetables, The Farmers' Market
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  • 1 WSET Sake Lv3
    1 WSET Sake Lv3

    1 WSET Sake Lv3

    By: T Bray
    1,855 Cards – 
    35 Decks – 
    55 Learners
    Sample Decks: C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed
    Show Class
  • Home Economics: 11.1 - Food Safety and Hygiene and HACCP
    Home Economics: 11.1 - Food Safety and Hygiene and HACCP

    Home Economics: 11.1 - Food Safety and Hygiene and HACCP

    By: Allan Haydenerd
    208 Cards – 
    12 Decks – 
    14 Learners
    Sample Decks: Personal hygiene guidelines, Kitchen Structure Guidelines, Kitchen Practice Guidelines
    Show Class
  • Grd.6 PSW Term 4
    Grd.6 PSW Term 4

    Grd.6 PSW Term 4

    By: Iris Versfeld
    91 Cards – 
    9 Decks – 
    6 Learners
    Sample Decks: Caring For Animals, Gender Stereotyping, First Aid
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  • Geog
    Geog

    Geog

    By: Mohd shafi Badrolhisham
    199 Cards – 
    15 Decks – 
    9 Learners
    Sample Decks: Coasts Gateway 1 (Factors affecting coastal environment), Coasts Gateway 2 (How people use coasts), Coasts Gateway 3 (managing coastal areas)
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  • Restaraunt Food Facts
    Restaraunt Food Facts

    Restaraunt Food Facts

    By: Rustam Betergeriev
    476 Cards – 
    41 Decks – 
    3 Learners
    Sample Decks: Restaraunt, Sequence Of Service, Upselling Techniques
    Show Class
  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Melissa Farore
    248 Cards – 
    4 Decks – 
    5 Learners
    Sample Decks: Section A: Nutrition, Section B: Food, Section C: Cooking & Food Preparation
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  • NAT5 Spanish
    NAT5 Spanish

    NAT5 Spanish

    By: Emma Outram
    497 Cards – 
    14 Decks – 
    3 Learners
    Sample Decks: Family and Physical Description Vocab, Home Area 2, Home Area 1
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  • Dzeeni
    Dzeeni

    Dzeeni

    By: Aaron Sims
    214 Cards – 
    12 Decks – 
    1 Learner
    Sample Decks: Colors, Household Items, Days of the Week
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  • 2023 food tech
    2023 food tech

    2023 food tech

    By: anoushka gupta
    64 Cards – 
    5 Decks – 
    6 Learners
    Sample Decks: food preparation practices, staple foods, methods of cookery
    Show Class
  • ServeSafe
    ServeSafe

    ServeSafe

    By: MARILIA Bonorino
    448 Cards – 
    16 Decks – 
    5 Learners
    Sample Decks: Chapter 1, Micro World, Chapter 3 Contaminants
    Show Class
  • Year 10 Environmental Science
    Year 10 Environmental Science

    Year 10 Environmental Science

    By: Santi Reyes
    67 Cards – 
    7 Decks – 
    1 Learner
    Sample Decks: Nitrogen Cycle, Carbon Cycle, Water Cycle
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  • Permaculture 2 (How To Grow More Veggies)
    Permaculture 2 (How To Grow More Veggies)

    Permaculture 2 (How To Grow More Veggies)

    By: Reigui Kookiemonkey
    530 Cards – 
    30 Decks – 
    1 Learner
    Sample Decks: Companion Herbs, Interrelated Food-raising System, Watermelon From Seed
    Show Class
  • TEST
    TEST

    TEST

    By: Wan-Yun Lien
    1,274 Cards – 
    18 Decks – 
    1 Learner
    Sample Decks: C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed
    Show Class
  • NUTR 205
    NUTR 205

    NUTR 205

    By: Shauna Kelly
    656 Cards – 
    17 Decks – 
    2 Learners
    Sample Decks: Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16)
    Show Class
  • MANAGER TRAINING
    MANAGER TRAINING

    MANAGER TRAINING

    By: Necy Roton
    325 Cards – 
    12 Decks – 
    12 Learners
    Sample Decks: NUTRITION 101, SERVE SAFE, FOOD PREPARATION
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  • MICR 3050
    MICR 3050

    MICR 3050

    By: Madeleine Hurley
    436 Cards – 
    18 Decks – 
    2 Learners
    Sample Decks: The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms
    Show Class
  • Nutrition & Wellness
    Nutrition & Wellness

    Nutrition & Wellness

    By: Samantha Cosper
    167 Cards – 
    4 Decks – 
    6 Learners
    Sample Decks: Unit 1 Preparing Foods Safely, Unit 2 Skills for Preparing Food, Unit 3 Food in Your Life
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  • Intro to Surgery
    Intro to Surgery

    Intro to Surgery

    By: Bianca Zayas
    2,079 Cards – 
    36 Decks – 
    81 Learners
    Sample Decks: Small Animal Surgical Instruments (surgical pack), Large Animal Surgical Instruments, Small Animal Surgical Instruments (Misc.)
    Show Class
  • precision nutrition
    precision nutrition

    precision nutrition

    By: Melissa Reese
    467 Cards – 
    12 Decks – 
    97 Learners
    Sample Decks: introduction, Ch:1 Cell Structure and Function, Ch 2: Food Intake, Digestion & Absorption
    Show Class
  • Lisa's Thursday Spanish Group
    Lisa's Thursday Spanish Group

    Lisa's Thursday Spanish Group

    By: Edward Fredholm
    482 Cards – 
    12 Decks – 
    1 Learner
    Sample Decks: 9/1/22, 9/15/22, 9/22/22 Containers, Quantities, Money And Prepared Foods
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  • ServSafe
    ServSafe

    ServSafe

    By: Elizabeth Eisenberg
    120 Cards – 
    12 Decks – 
    10 Learners
    Sample Decks: Bacteria, Viruses, Parasites
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  • Anglais
    Anglais

    Anglais

    By: Lise Gransagne
    710 Cards – 
    14 Decks – 
    1 Learner
    Sample Decks: Correction TOEIC, Phrasal Verbs, Food Science
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  • Medicinal Food Science
    Medicinal Food Science

    Medicinal Food Science

    By: Katelan Eales
    186 Cards – 
    16 Decks – 
    1 Learner
    Sample Decks: Dietetic Principles and Food as Medicine, Adv + disadv of safety and quality of food supply, Food Labelling
    Show Class
  • TVE 7 Q2
    TVE 7 Q2

    TVE 7 Q2

    By: Ysabella Angela Landayan
    412 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: HYGIENE AND GOOD GROOMING, CULTIVATING A PLEASING PERSONALITY, QUALITY OF MEAT, POULTRY, FISH, FRUITS AND VEGETABLES
    Show Class

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