Learn Food Preservation
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APES: A Global Concern
APES: A Global Concern
By: Alex P.
Chapter 4: Evolution, Biological Communities, and Species, Chapter 10: Farming: Conventional and Susatainable Practices, Chapter 1: Understanding Our Environment ...45Decks2,363Flashcards420Learners -
Public Health and Food Safety
Public Health and Food Safety
By: Renee DeAngelis
Public Health, Occupational Health & Safety for Veterinary Personnel, Waste Management ...23Decks924Flashcards27Learners -
FDSC 200
FDSC 200
By: Shekinah A
Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...15Decks602Flashcards76Learners -
5) Food Microbiology
5) Food Microbiology
By: Fiona Kao
2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces Cerivisae ...21Decks837Flashcards24Learners -
FOOD QUALITY & CULTURE
FOOD QUALITY & CULTURE
By: Mayra Salazar
Globalization, Food Fraud, Proteins ...17Decks539Flashcards5Learners -
Home Ec
Home Ec
By: mai galvin
Food Choices, Protein, Carbohydrates ...39Decks582Flashcards14Learners -
TLE
TLE
By: Dana Isabelle
Lesson 1: Computer Laboratory Rules, Lesson 2: Mechatronics, Lesson 3: Robotics ...17Decks336Flashcards30Learners -
2nd Year (1st Sem)
2nd Year (1st Sem)
By: Martina Raine A. Jacob
HME01.2 Prelims, HME01.1 Prelims, HME01.3 Prelims ...16Decks1,437Flashcards5Learners -
food science
food science
By: Charlotte Mercier
food constinuents, food preservation2Decks110Flashcards2Learners -
TLE
TLE
By: Tour De Force
Cookies, Food preservation2Decks61Flashcards1Learner -
chemistry 10
chemistry 10
By: mariam Unknown
WHMIS symbols, Evolving Atomic Theory (names), Food Preservation Techniques3Decks21Flashcards2Learners -
Home Ec
Home Ec
By: Naomi browner
Carbohydrates, Food Spoilage, Food Preservation ...31Decks448Flashcards20Learners -
FDSC442
FDSC442
By: Emmanuelle Poirier
2-acetic acid bacteria, 3-Lactic Acid Bacteria (LAB), 4- Saccharomyces Cerevisea ...19Decks692Flashcards5Learners -
PHA BLK 6
PHA BLK 6
By: Anna Egkhounmuong
PH Functions and Responsibilities, Food Chemistry and Microbiology, Food Pathogens ...19Decks447Flashcards1Learner -
Food tech revision for mock
Food tech revision for mock
By: Sally Adams
Dietary needs, Ingredient functions, Food preservation and storage3Decks57Flashcards33Learners -
A Level Food Technology
A Level Food Technology
By: Nicola Clarke
PROTEINS, CARBS, FATS ...16Decks268Flashcards29Learners -
Exam 3
Exam 3
By: Eddie Shilton
Thermal treatment, Food borne diseases and parasites, HACCP ...12Decks205Flashcards1Learner -
Public Health
Public Health
By: Morgan Reich
Food Safety, Food Inspection, Food Preservation ...11Decks489Flashcards1Learner -
food science
food science
By: Malak Salem
lecture 1, food spoilage and preservation, food preservation ...8Decks137Flashcards1Learner -
RUSVM Epi Summer 17
RUSVM Epi Summer 17
By: holly prychka
Reservoirs and Transmission, Measures of dz, Epi curves/Determinants of Dz ...29Decks1,068Flashcards63Learners -
microbiology
microbiology
By: CHEW POH SHUANG KM-Pelajar
canned food, Indicator of spoilage in meat, milk microbiology ...9Decks211Flashcards1Learner -
Food and Nutrition 4E4N4T5N
Food and Nutrition 4E4N4T5N
By: Dhani Mood
Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs ...19Decks268Flashcards59Learners -
Y2S1_FST2110 - Microbiology and fermentation
Y2S1_FST2110 - Microbiology and fermentation
By: Faith Yeo
LECTURE KAHOOTS, Lect 1 : Microorganisms in foods, Lect 2 : Microorganisms in foods pt 2 ...12Decks561Flashcards4Learners -
Veterinary Public Health
Veterinary Public Health
By: Christine Parascandola
Week 1 -Introduction, Occupational safety and health, Waste management and soilborne diseases ...24Decks1,096Flashcards3Learners -
Food Science
Food Science
By: Chassie Bentley
Chapter 17: Fermentation: Desirable Effects of Microorganisms, Chapter 21: Current Trends in Food Preservation: Irradiation, Chapter 7: Water: The Universal Solvent ...12Decks427Flashcards27Learners -
Food Safety Revision
Food Safety Revision
By: Johan Verhoog
Key Temps, Food Preservation, Food Storage ...6Decks43Flashcards3Learners -
FDSC 442
FDSC 442
By: Kathryn !
LAB, Definitions, Beer, Wine, Cider, Vinegar ...19Decks352Flashcards3Learners -
tech
tech
By: madison madison
gears, elec systems, elec components ...7Decks66Flashcards1Learner -
food chem
food chem
By: Gracie Hankins
Food Components, Food Safety, Food processing ...9Decks125Flashcards1Learner -
BIO120
BIO120
By: May Thao
Species, The Prokaryotes, Protist ...24Decks608Flashcards146Learners