This class was created by Brainscape user Shekinah A. Visit their profile to learn more about the creator.

Flashcard maker: Shekinah A

Decks in this class (15)

Chapter 1: Food Science and Old but New Subject
The creator of this deck did not yet add a description for what is included in this deck.
34  cards
Chapter 3: Sensory Evaluation: The Human Factor
The creator of this deck did not yet add a description for what is included in this deck.
33  cards
Chapter 4: Basic Food Chemistry: The Nature of Matter
The creator of this deck did not yet add a description for what is included in this deck.
4  cards
Chapter 6: Ions - Charged Particles in Matter
The creator of this deck did not yet add a description for what is included in this deck.
11  cards
Chapter 7: Water the Universal Solvent
The creator of this deck did not yet add a description for what is included in this deck.
16  cards
Chapter 12: The Protein Catalyst
The creator of this deck did not yet add a description for what is included in this deck.
39  cards
Chapter 13: Micronutrients: Vitamins and Minerals
The creator of this deck did not yet add a description for what is included in this deck.
36  cards
Chapter 15: Food Analogs - Substitute Ingredients
The creator of this deck did not yet add a description for what is included in this deck.
26  cards
Chapter 16: Additives: Producing Desired Characteristics in Foods
The creator of this deck did not yet add a description for what is included in this deck.
82  cards
Chapter 19: Thermal Preservation: Hot and Cold Processing
The creator of this deck did not yet add a description for what is included in this deck.
34  cards
Chapter 21: Current Trends in Food Preservation: Irradiation
The creator of this deck did not yet add a description for what is included in this deck.
33  cards
Chapter 22: Mixtures: Solutions, Colloidal Dispersions, and Suspensions
The creator of this deck did not yet add a description for what is included in this deck.
73  cards
Chapter 17: Fermentation: Desirable Effects of Microorganisms
The creator of this deck did not yet add a description for what is included in this deck.
81  cards
Chapter 18: Food Safety: Sources of Contamination
The creator of this deck did not yet add a description for what is included in this deck.
53  cards
Chapter 20: Dehydration and Concentration: Controlling Water Activity
The creator of this deck did not yet add a description for what is included in this deck.
47  cards

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FDSC 200

  • Class purpose General learning

The creator of this class did not yet add a description for what is included in this class.

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