FDSC 200 Flashcards

Decks in this Class (15):

  • Chapter 1 Food Science And Old But New S
    34 Cards
    Preview Flashcards
  • Chapter 3 Sensory Evaluation The Human F
    33 Cards
    Preview Flashcards
  • Chapter 4 Basic Food Chemistry The Natur
    4 Cards
    Preview Flashcards
  • Chapter 6 Ions Charged Particles In Matt
    11 Cards
    Preview Flashcards
  • Chapter 7 Water The Universal Solvent
    16 Cards
    Preview Flashcards
  • Chapter 12 The Protein Catalyst
    39 Cards
    Preview Flashcards
  • Chapter 13 Micronutrients Vitamins And M
    36 Cards
    Preview Flashcards
  • Chapter 15 Food Analogs Substitute Ingre
    26 Cards
    Preview Flashcards
  • Chapter 16 Additives Producing Desired C
    82 Cards
    Preview Flashcards
  • Chapter 19 Thermal Preservation Hot And
    34 Cards
    Preview Flashcards
  • Chapter 21 Current Trends In Food Preser
    33 Cards
    Preview Flashcards
  • Chapter 22 Mixtures Solutions Colloidal
    73 Cards
    Preview Flashcards
  • Chapter 17 Fermentation Desirable Effect
    81 Cards
    Preview Flashcards
  • Chapter 18 Food Safety Sources Of Contam
    53 Cards
    Preview Flashcards
  • Chapter 20 Dehydration And Concentration
    47 Cards
    Preview Flashcards