FDSC 200 Flashcards

Decks in this Class (15):

  • Chapter 1 Food Science And Old But New Su
    34 Cards
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  • Chapter 3 Sensory Evaluation The Human Fa
    33 Cards
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  • Chapter 4 Basic Food Chemistry The Nature
    4 Cards
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  • Chapter 6 Ions Charged Particles In Matte
    11 Cards
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  • Chapter 7 Water The Universal Solvent
    16 Cards
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  • Chapter 12 The Protein Catalyst
    39 Cards
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  • Chapter 13 Micronutrients Vitamins And Mi
    36 Cards
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  • Chapter 15 Food Analogs Substitute Ingred
    26 Cards
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  • Chapter 16 Additives Producing Desired Ch
    82 Cards
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  • Chapter 19 Thermal Preservation Hot And C
    34 Cards
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  • Chapter 21 Current Trends In Food Preserv
    33 Cards
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  • Chapter 22 Mixtures Solutions Colloidal D
    73 Cards
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  • Chapter 17 Fermentation Desirable Effects
    81 Cards
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  • Chapter 18 Food Safety Sources Of Contami
    53 Cards
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  • Chapter 20 Dehydration And Concentration
    47 Cards
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