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Learn Food Preservation

Study Food Preservation using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • food OLD FOOD OLD FOOD
    food OLD FOOD OLD FOOD

    food OLD FOOD OLD FOOD

    By: Sam McCrum
    underconsumption, overconsumption, primary and secondary processing ...
    21
    Decks
    246
    Flashcards
    1
    Learner
  • Food Technology
    Food Technology

    Food Technology

    By: Pournamy Paru1234
    Principles Of Food Preservation, Dairy Tech, Tea ...
    10
    Decks
    514
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    1
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  • Food Science
    Food Science

    Food Science

    By: Shirley Costa
    Food Labeling And Nutrition, Microbiology, Microbiology 1 ...
    8
    Decks
    134
    Flashcards
    1
    Learner
  • FST 10
    FST 10

    FST 10

    By: User Unknown
    Lecture 2: Brief History of American Food, Lecture 1: Food Folklore & Myths, Lecture 3: Food Movements ...
    19
    Decks
    633
    Flashcards
    6
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  • Food Nutrition and Health
    Food Nutrition and Health

    Food Nutrition and Health

    By: Unknown Unknown
    Food Contamination, Weighing and Measuring, Food poisoning ...
    18
    Decks
    247
    Flashcards
    3
    Learners
  • Food fundamentals 2
    Food fundamentals 2

    Food fundamentals 2

    By: Megan Colbourne
    Microwaves, plant proteins and meat substitutes, food labeling regulations ...
    10
    Decks
    766
    Flashcards
    5
    Learners
  • science on your plate
    science on your plate

    science on your plate

    By: kyla gurk
    food composition, Digestion & Metabolism, Food Allergies ...
    8
    Decks
    456
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    1
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  • BASIC FOODS
    BASIC FOODS

    BASIC FOODS

    By: Mavis Mangubat
    CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES ...
    16
    Decks
    639
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    3
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  • AJ B
    AJ B

    AJ B

    By: Thu Hoai Le
    1.Unit, 2.1 Food Analysis, 2.2 Food Preservation And Biotechnologies ...
    11
    Decks
    502
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    1
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  • FDSC442
    FDSC442

    FDSC442

    By: melanie labelle
    Lecture 1 - Food Fermentation & Acetic Acid Bacteria, Lecture 2: Lactic Acid Bacteria, Lecture 3: Saccharomyces Cerevisae ...
    15
    Decks
    452
    Flashcards
    3
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  • MICR3215: Food Microbiology and Biotechnology
    MICR3215: Food Microbiology and Biotechnology

    MICR3215: Food Microbiology and Biotechnology

    By: Kaheem Osbourne
    Foodborne Pathogens - Bacteria (MICR3215), Foodborne Pathogens - Fungi and Viruses, Food Biotechnology - MICR3215 ...
    10
    Decks
    430
    Flashcards
    3
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  • Biology: 13 - Diffusion and Osmosis
    Biology: 13 - Diffusion and Osmosis

    Biology: 13 - Diffusion and Osmosis

    By: Allan Haydenerd
    Selective permeability of membranes, Diffusion, Osmosis ...
    6
    Decks
    49
    Flashcards
    35
    Learners
  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Lola Barden
    Eggs, Milk, Fruit and Vegetables ...
    15
    Decks
    568
    Flashcards
    1
    Learner
  • FDSC 442
    FDSC 442

    FDSC 442

    By: Nahyeon Lee
    Midterm 1 Review, 19- HACCP, 18 - Food Adulteration, Biosecurity, and Food Supply Protection ...
    14
    Decks
    689
    Flashcards
    2
    Learners
  • Home Economics: 08.3 - Food Additives
    Home Economics: 08.3 - Food Additives

    Home Economics: 08.3 - Food Additives

    By: Allan Haydenerd
    Introduction, Colourings, Sweeteners ...
    12
    Decks
    176
    Flashcards
    7
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  • Home Economics
    Home Economics

    Home Economics

    By: Molly Laforgue
    Fats, Cereal, Baking ...
    25
    Decks
    283
    Flashcards
    10
    Learners
  • Will Hodgetts Biology 123456789()
    Will Hodgetts Biology 123456789()

    Will Hodgetts Biology 123456789()

    By: William Hodgetts
    Evolution, Natural Selection, Extinction ...
    9
    Decks
    23
    Flashcards
    2
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  • VHTM
    VHTM

    VHTM

    By: yumi chow
    Food Safety, Salads, Fruits ...
    12
    Decks
    320
    Flashcards
    5
    Learners
  • RUSVM Epi Summer 2017
    RUSVM Epi Summer 2017

    RUSVM Epi Summer 2017

    By: Pámela Colareta
    Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease ...
    33
    Decks
    794
    Flashcards
    65
    Learners
  • FDSC 442
    FDSC 442

    FDSC 442

    By: Maxine Selye
    Acetic acid bacteria, AAB-from physiology of AAB, Lactic Acid Bacteria ...
    13
    Decks
    756
    Flashcards
    3
    Learners
  • Food Safety
    Food Safety

    Food Safety

    By: John Tate
    Food Preservation Methods, Food Spoilage, Canning ...
    8
    Decks
    133
    Flashcards
    1
    Learner
  • BVetMed - Additional content (Year 4)
    BVetMed - Additional content (Year 4)

    BVetMed - Additional content (Year 4)

    By: Jamie Byrne
    NEB, The Down Cow, Intro To Food Hygeine ...
    34
    Decks
    742
    Flashcards
    4
    Learners
  • Microbiology LSCI 230
    Microbiology LSCI 230

    Microbiology LSCI 230

    By: Laura Bony
    5- Microbial growth, 6- Control of microorganisms, 7- Taxonomy of Bacteria ...
    16
    Decks
    280
    Flashcards
    7
    Learners
  • Food Tec Level 3
    Food Tec Level 3

    Food Tec Level 3

    By: Lucy Miller
    Micronutrients, Weird Acronyms, Additives ...
    9
    Decks
    227
    Flashcards
    2
    Learners
  • Food Microbiology and Biotechnology
    Food Microbiology and Biotechnology

    Food Microbiology and Biotechnology

    By: Kaheem Osbourne
    Importance of Microbes in Foods, Foodborne Pathogens - Bacteria, Factors affecting microbial growth in foods ...
    6
    Decks
    187
    Flashcards
    1
    Learner
  • Food Fund: Application
    Food Fund: Application

    Food Fund: Application

    By: Jonathan Leblanc
    Microwaves, Plant Proteins and Meat Substitutes, Food Labeling Regulations ...
    10
    Decks
    197
    Flashcards
    6
    Learners
  • 4) Food Processing
    4) Food Processing

    4) Food Processing

    By: Fiona Kao
    Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy Balance ...
    18
    Decks
    630
    Flashcards
    67
    Learners
  • Food GCSE
    Food GCSE

    Food GCSE

    By: Daphne Diaz
    Macronutrients, Micronutrients, Cereals ...
    11
    Decks
    142
    Flashcards
    1
    Learner
  • Conchem 9 Q3
    Conchem 9 Q3

    Conchem 9 Q3

    By: Sophia Leigh Mancao
    Food, Fermentation, Micronutrient ...
    10
    Decks
    118
    Flashcards
    1
    Learner
  • Food Technology
    Food Technology

    Food Technology

    By: vedika mahindra
    Food Hygiene And Preservation, Vitamins, Minerals
    3
    Decks
    82
    Flashcards
    1
    Learner

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