Learn Food Preservation
Study Food Preservation using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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FOSC202
FOSC202
By: Kate Edens
Milk as food, biochemical composition of milk, Brewing ...28Decks889Flashcards1Learner -
PMVPH 4th Year
PMVPH 4th Year
By: laura knight
NEB, The Down Cow, Intro To Food Hygeine ...34Decks742Flashcards7Learners -
Food GCSE
Food GCSE
By: Daphne Diaz
Macronutrients, Micronutrients, Cereals ...11Decks141Flashcards1Learner -
Public Health
Public Health
By: Jen McGann
Lecture 1- Health of Humans, Lecture 2- Health of Animals- private and public practice veterinary roles, Lecture 3- Health of the Environment ...25Decks1,205Flashcards12Learners -
foods & nutrition
foods & nutrition
By: Unknown Unknown
nutrition, pastry making, food preservation ...6Decks35Flashcards1Learner -
BIOL 3330 - microbio 2
BIOL 3330 - microbio 2
By: Nicole Brotherston
taxonomy and diversity, microbial ecology, microbes in various habitats ...8Decks397Flashcards1Learner -
food nutrition and health
food nutrition and health
By: Unknown Unknown
nutrition overview, nutrients (macro & micro), stove/ cooker ...8Decks97Flashcards1Learner -
Microbes and health
Microbes and health
By: Madison Briggs
Terms, Introducing microbes, Germs & Health ...11Decks97Flashcards4Learners -
domain 4
domain 4
By: Tianying Jiang
topic A menu development, cultural practices, Topic B procurement, production, distribution and service ...15Decks291Flashcards4Learners -
Food 12
Food 12
By: Sam McCrum
Food Selection Models, Nutritional Issues, Population Groups ...43Decks365Flashcards2Learners -
FDSC 2000
FDSC 2000
By: Ciera Gray
Chapter 1, Chapter 2, Chapter 3 ...9Decks711Flashcards2Learners -
Y3 Public health
Y3 Public health
By: Sophie Robinson
Welfare at slaughter, Construction & operation of meat plants and Pre-requisite programmes, Slaughter of red meat species ...19Decks455Flashcards2Learners -
Year 3 VEPH
Year 3 VEPH
By: Patrick Enion
Notifiable Diseases, Welfare At Slaughter, Construction and Operation of Meat Plants and Red Meat Slaughter ...15Decks239Flashcards2Learners -
English 2 - Inês Morais
English 2 - Inês Morais
By: Inês Morais
Kitchen VOCAB, Vegetables VOCAB, Kitchen's Utensils ...11Decks192Flashcards2Learners -
food hygiene
food hygiene
By: Jessica Marshall
slaughter, animal welfare at slaughter, meat inspection ...23Decks394Flashcards1Learner -
Food microbiology
Food microbiology
By: Ben Preece
Principles of Food preservation, Sampling techniques, Chemical preservation of food ...11Decks99Flashcards1Learner -
home economics
home economics
By: emina zejnilovic
factors affecting food choices, protein (undone), carbohydrates ...35Decks398Flashcards1Learner -
English II, Kitchen
English II, Kitchen
By: Inês Freire
Kitchen Vocabulary, Vegetables, Utensils from the Kitchen ...8Decks185Flashcards3Learners -
Physiology of Microbes
Physiology of Microbes
By: Yasmin Yau
LUCA L1, Bacterial growth and cell division L4, Bacterial membranes, transport and secretion L5 ...21Decks1,273Flashcards3Learners -
NUTR217 Food Fundamentals
NUTR217 Food Fundamentals
By: Charlene Robitaille
Food Preservation, Fermentation, Sugar, Sweetners, Crystallisation ...10Decks292Flashcards2Learners -
Food Science Exam 3
Food Science Exam 3
By: Matthew Kerr
Chapters 11 And 12, Chapter 21 - Food Additives, Chapter 15 - Meats, Fish, Poultry ...5Decks124Flashcards4Learners -
EARTHSCI 1089G
EARTHSCI 1089G
By: Jin Yoo
Our Views of Planet Earth (L3), Minerals Pt.1 (L4), Minerals Pt.2 (L5) ...33Decks941Flashcards5Learners -
Food Science
Food Science
By: Makeda Mikael
Flavor Additives, Color Additives, Functional Additive ...7Decks122Flashcards3Learners -
Food Science
Food Science
By: Kyron Milne-campbell
Water Soluble, BMI, Medical ...26Decks245Flashcards1Learner -
ingles
ingles
By: Carmen Ferreira
Cozinha, vegetables, Fruit ...10Decks193Flashcards2Learners -
Chemistry
Chemistry
By: Zoe Loyola
Food Preservation1Decks22Flashcards1Learner -
Epidemiology (mini block 2)
Epidemiology (mini block 2)
By: Bryan Greenberg
Transport, Antemortem inspection & slaughter, Meat Inspection 2, Milk Hygiene ...10Decks290Flashcards3Learners -
Microbiology
Microbiology
By: KT Porzio
Genetics, Genetics #2, Genetics #3 ...7Decks314Flashcards2Learners -
Food Manufacture
Food Manufacture
By: Sophie Banks
Food Manufacture, Production and processing of food, Preservation ...4Decks34Flashcards1Learner -
Foods
Foods
By: geovanni white
plannings and layout of a kitchens foods cxc, Diet And Health, Food Preservation ...4Decks138Flashcards1Learner