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Food Science

This class was created by Brainscape user Kyron Milne-campbell. Visit their profile to learn more about the creator.

By: Kyron Milne-campbell
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Decks in this class (20)

Water Soluble
B1 thiamine sources 1,
B1 thiamine function 2,
B1 thiamine deficiency 3
27  cards
BMI
185 and under 1,
185 to 249 2,
250 299 3
7  cards
Medical
Obesity causes 1,
Obesity symptoms 2,
Obesity foods involved 3
33  cards
Contamination
Definition of a contaminated food 1,
You can generally prevent cross c...,
To prevent cross contamination ha...
7  cards
Bacteria
How to prevent salmonella 1,
Symptoms of salmonella 2,
Sources of salmonella 3
15  cards
Eat Well Guide
Carbohydrates part of eat well gu...,
Fluids 2,
Fruit and vegetables 3
7  cards
Trace
Iron animal sources 1,
Iron plant sources 2,
Iron function 3
11  cards
Major
Calcium sources 1,
Calcium function 2,
Calcium deficiency 3
13  cards
Fat Soluble
Vitamin a from animal sources 1,
Vitamin a from plant sources 2,
Vitamin a function 3
14  cards
General
Definition food standards agency 1,
Environmental health officer eho ...,
Due diligence 3
26  cards
Temps
Danger zone temperature 1,
Hot holding 2,
Cold holding 3
6  cards
Socioeco Links
Income financial resources 1,
Education nutritional knowledge 2,
Living conditions housing 3
5  cards
Religion
Islam 1,
Judaism 2,
Hinduism 3
4  cards
Climate
Hot climate 1,
Cold climates 2
2  cards
Safety
Food safety responsibilities of e...,
Responsibilities of employees 2,
Personal hygiene rules 3
10  cards
KITCHEN DESIGN FOR FOOD SAFETY
Key principles of safe kitchen de...,
Legal requirement 2
2  cards
Levels Of Nutrition
Good nutrition physical fitness 1,
Malnutrition 2,
Good nutrition 3
6  cards
Nutrient Stability In Relation To Processing/cooking
B1 thiamine 1,
B9 folic acid 2,
Vitamin c 3
4  cards
Impacts Of Cooking Methods On Nutrition
Boiling 1,
Steaming 2,
Stir frying 3
5  cards
Imoact Preservation Techniques On Nutrition
Pickling 1,
Drying 2,
Salting 3
4  cards

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Food Science

  • Class purpose General learning

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