Learn Food Service Management
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Top Food Service Management Flashcards Ranked by Quality
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Food Service Management
Food Service Management
Flashcard Maker: Kristen S
665 Cards –14 Decks –15 LearnersSample Decks: Food Quality Management , Basic Health & Safety in Food Services, City of Montreal: Food Service InspectionShow Class -
Food Service Management
Food Service Management
Flashcard Maker: Joli W
157 Cards –8 Decks –44 LearnersSample Decks: Foodservice systems, Menu Standardization, Budget and CostingShow Class -
Food Service Organizations
Food Service Organizations
Flashcard Maker: Amanda Curti
656 Cards –11 Decks –6 LearnersSample Decks: Chapter 1, Chapter 2, Chapter 3Show Class -
Food Service
Food Service
Flashcard Maker: Janelle Pugh
398 Cards –9 Decks –10 LearnersSample Decks: Intro: Food And The Systems Theory, Food Products Flow, The MenuShow Class -
Mackenzie Roane, HM 111 Food Service and Sanitation
Mackenzie Roane, HM 111 Food Service and Sanitation
Flashcard Maker: Mackenzie Roane
125 Cards –9 Decks –2 LearnersSample Decks: Chapter One: Keeping Food Safe, Chapter Two: Understanding the Microworld, Chapter Three: Contaminations, Food Allergens, and Foodborne IllnessShow Class -
Domain 3: Management of Food and Nutrition Programs and Services
Domain 3: Management of Food and Nutrition Programs and Services
Flashcard Maker: Michelle Zuelch
230 Cards –5 Decks –6 LearnersSample Decks: A. Functions of Management, B. Human Resources, C. Financial ManagementShow Class -
HM 111 Food Service Sanitation
HM 111 Food Service Sanitation
Flashcard Maker: Trinity Lindemann
139 Cards –12 Decks –2 LearnersSample Decks: Week 1, Week 2, Trinity Lindemann Week 3Show Class -
Food service management
Food service management
Flashcard Maker: kate Lawrence
109 Cards –5 Decks –3 LearnersSample Decks: Food service labelling , Food quality management , Basic health and food safetyShow Class -
Foodservice Management II
Foodservice Management II
Flashcard Maker: Makayla Lee Holland
47 Cards –1 Decks –1 LearnerSample Decks: Exam 1 - Ch. 11 and 12Show Class -
Food Service Management
Food Service Management
Flashcard Maker: Danica V
64 Cards –6 Decks –4 LearnersSample Decks: Cuts of Meat , Bacteria Illnesses , 7 Principles of HACCPShow Class -
Food And Beverage Service
Food And Beverage Service
Flashcard Maker: Travis Moody
127 Cards –2 Decks –5 LearnersSample Decks: Wine, Spirits AppreciationShow Class -
Food Service And Fitness
Food Service And Fitness
Flashcard Maker: MICHELLE ford
54 Cards –1 Decks –1 LearnerSample Decks: Volume 2Show Class -
Foodservice Calculations
Foodservice Calculations
Flashcard Maker: Bree Lanclos
98 Cards –4 Decks –2 LearnersSample Decks: Definitions, Formulas, FS based on notesShow Class -
Foodservice Management
Foodservice Management
Flashcard Maker: Taylor Brodi
134 Cards –7 Decks –1 LearnerSample Decks: The Systems Approach, Food Safety, Facility Sanitation and Worker SafetyShow Class -
Food & Nutrition Services
Food & Nutrition Services
Flashcard Maker: Adrienne Radcliff
126 Cards –1 Decks –2 LearnersSample Decks: RD In a FlashShow Class -
Tri-Service Food Code
Tri-Service Food Code
Flashcard Maker: Minasie Getaneh
40 Cards –1 Decks –1 LearnerSample Decks: Tri-Service Food CodeShow Class -
Supervision for Food Service Professionals
Supervision for Food Service Professionals
Flashcard Maker: Kasandra Lugo
114 Cards –8 Decks –1 LearnerSample Decks: Chapter 1: The Supervisor as Manager, Chapter 2: The Supervisor as Leader, Chapter 3: Planning, Organizing + Goal SettingShow Class -
Food Service
Food Service
Flashcard Maker: Montoya Jackson
38 Cards –2 Decks –1 LearnerSample Decks: FS Equivalents, Scoop SizesShow Class -
Food And Beverage Service
Food And Beverage Service
Flashcard Maker: Kim ness
48 Cards –1 Decks –1 LearnerSample Decks: Food And Beverage ServiceShow Class -
Food Services
Food Services
Flashcard Maker: Parearau Nohotima
16 Cards –2 Decks –1 LearnerSample Decks: cheese , Order of serviceShow Class -
DWIG
DWIG
Flashcard Maker: Thom Verbraak
172 Cards –7 Decks –25 LearnersSample Decks: Hotel Management, Interactive beverage management , Food and Beverage ManagementShow Class -
ServeSafe
ServeSafe
Flashcard Maker: Necy Roton
206 Cards –10 Decks –449 LearnersSample Decks: Proving Safe Food, Forms of Contamination, The Safe Food HandlerShow Class -
Servsafe
Servsafe
Flashcard Maker: Steven Champagne
347 Cards –15 Decks –229 LearnersSample Decks: Chapter 1- Keeping Food Safe , Chapter 2- Understanding the Microworld , Chapter 3- Contamination, Food Allergens, and Foodborne IllnessShow Class -
CDR Exam
CDR Exam
Flashcard Maker: Grace Duffy
2,389 Cards –34 Decks –20 LearnersSample Decks: III A Functions of management (planning, organizing, little bit of directing), I E Education & communication (lots of subjective/situational Qs), I D Food science & nutrient composition: starches, crystals, gelatin, coffee, additivesShow Class -
ServSafe
ServSafe
Flashcard Maker: Kim Aue
206 Cards –10 Decks –77 LearnersSample Decks: Providing Safe Food, Forms Of Contamination, The Safe Food HandlerShow Class -
Rick's WSET3
Rick's WSET3
Flashcard Maker: Rick Brookes
3,992 Cards –44 Decks –924 LearnersSample Decks: C5 - The Growing Environment, C2 - Wine With Food, C3 - Storage And Service Of WineShow Class -
RD Study Guide 2017
RD Study Guide 2017
Flashcard Maker: RIZA LOPEZ
664 Cards –5 Decks –79 LearnersSample Decks: Food Science and Nutrient Composition of Foods (25%) , Jean Inman Study Guide, Nutrition Care for Individuals and Groups (40%)Show Class -
WSET 3 - ENOTOURIST
WSET 3 - ENOTOURIST
Flashcard Maker: Gvantsa Sekhniashvili
4,024 Cards –45 Decks –278 LearnersSample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of WineShow Class -
Victoria WSET3
Victoria WSET3
Flashcard Maker: V Hernaez
3,992 Cards –44 Decks –134 LearnersSample Decks: C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire ValleyShow Class -
Rick's WSET3 editable
Rick's WSET3 editable
Flashcard Maker: john smith
3,992 Cards –44 Decks –60 LearnersSample Decks: C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire ValleyShow Class -
WSET 3 - TechnoWine
WSET 3 - TechnoWine
Flashcard Maker: Michael Loewenthal
4,023 Cards –45 Decks –34 LearnersSample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of WineShow Class -
WSET3
WSET3
Flashcard Maker: David McLaughlin
1,631 Cards –25 Decks –6 LearnersSample Decks: SAT, Wine With Food, Storage and ServiceShow Class -
My WSET LEVET 3
My WSET LEVET 3
Flashcard Maker: Jennifer Djang-Riccio
2,622 Cards –43 Decks –1 LearnerSample Decks: SAT, Wine with Food, Storage and ServiceShow Class -
WSET 3
WSET 3
Flashcard Maker: Hannah Smith
4,024 Cards –45 Decks –13 LearnersSample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of WineShow Class -
Federal Regulations for LTC Facilities
Federal Regulations for LTC Facilities
Flashcard Maker: Kasha Smith
89 Cards –5 Decks –4 LearnersSample Decks: Food & Nutrition Services (483.60), Resident's Rights (483.10) , Resident Care ManagementShow Class -
WSET 3 - zakharka
WSET 3 - zakharka
Flashcard Maker: Volodymyr Zakharov
4,024 Cards –45 Decks –77 LearnersSample Decks: C1 - Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of WineShow Class -
MD 4200
MD 4200
Flashcard Maker: Mandy Mankins
367 Cards –13 Decks –8 LearnersSample Decks: C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & MaintenanceShow Class -
WSET Level 3 Award in Wines
WSET Level 3 Award in Wines
Flashcard Maker: Elizabeth Comatos
1,267 Cards –41 Decks –94 LearnersSample Decks: 1. The Systematic Approach to Tasting Wine, 2. Wine with Food, 3. Storage and Service of WineShow Class -
Restaurant Management
Restaurant Management
Flashcard Maker: Zachary Pietrowiak
413 Cards –13 Decks –6 LearnersSample Decks: Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And DipsShow Class -
WSET 3 - Geoff
WSET 3 - Geoff
Flashcard Maker: Geoffroy Descamps
3,859 Cards –45 Decks –2 LearnersSample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of WineShow Class -
2019-06-03 WSET3 EXAM
2019-06-03 WSET3 EXAM
Flashcard Maker: Michiel Lerou
4,530 Cards –52 Decks –31 LearnersSample Decks: C2 - Wine With Food /checked, C3 - Storage And Service Of Wine /checked, C4 - The Vine /checkedShow Class -
ServSafe Exam
ServSafe Exam
Flashcard Maker: Klondike Foods Vend Alaska
371 Cards –10 Decks –1 LearnerSample Decks: Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food HandlerShow Class -
Advancement 2016 March
Advancement 2016 March
Flashcard Maker: PO1 Allen
851 Cards –42 Decks –44 LearnersSample Decks: A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10CShow Class -
CDR Exam
CDR Exam
Flashcard Maker: John Skelton
2,751 Cards –22 Decks –5 LearnersSample Decks: Domain I, Topic A, Food Science and Nutritional Composition of Foods, Domain I, Topic B, Education and Communication, Domain I, Topic C, Research ApplicationsShow Class -
HSPH
HSPH
Flashcard Maker: Sarah-Louise Watson
825 Cards –26 Decks –2 LearnersSample Decks: CAL 1 , CAL 2, The Epidemiological ApproachShow Class -
Micky WSET Lv3
Micky WSET Lv3
Flashcard Maker: Micky Lo
4,272 Cards –46 Decks –3 LearnersSample Decks: C1 - Systematic Approach To Tasting Wine - Micky - completed, C2 - Wine With Food - Micky - completed, C3 - Storage And Service Of Wine - Micky - completedShow Class -
Elijah Lupinski, HM 111 Sanitation
Elijah Lupinski, HM 111 Sanitation
Flashcard Maker: Elijah Lupinski
151 Cards –15 Decks –2 LearnersSample Decks: Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD , CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESSShow Class -
Nathan Dalgord, HM 111 Sanitation
Nathan Dalgord, HM 111 Sanitation
Flashcard Maker: Nathan Dalgord
155 Cards –15 Decks –2 LearnersSample Decks: Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An IntroductionShow Class -
WSET Level 3
WSET Level 3
Flashcard Maker: Roger Lamontagne
590 Cards –45 Decks –121 LearnersSample Decks: Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of WineShow Class -
WSET LEVEL 3
WSET LEVEL 3
Flashcard Maker: Margaux Airey
1,662 Cards –82 Decks –7 LearnersSample Decks: Chapter 2: Wine With Food, Chapter 3: Storage and Service of Wine, Chapter 4: The VineShow Class