Learn Food Service Management
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Gourmet Food
Gourmet Food
Brainscape Certified Class
805 Cards –9 Decks –14,317 LearnersSample Decks:Show Class
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Food Service Management
Food Service Management
By: Kristen S
665 Cards –14 Decks –27 LearnersSample Decks: Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service InspectionShow Class -
Food Service Management
Food Service Management
By: Joli W
157 Cards –8 Decks –57 LearnersSample Decks: Foodservice systems, Menu Standardization, Budget and CostingShow Class -
Food Service
Food Service
By: Leticia Luna
436 Cards –12 Decks –3 LearnersSample Decks: 6.1, 6.2, 6.3Show Class -
Food Service Organizations
Food Service Organizations
By: Amanda Curti
656 Cards –11 Decks –9 LearnersSample Decks: Chapter 1, Chapter 2, Chapter 3Show Class -
Food Service
Food Service
By: Janelle Pugh
398 Cards –9 Decks –13 LearnersSample Decks: Intro: Food And The Systems Theory, Food Products Flow, The MenuShow Class -
FOOD SERVICE
FOOD SERVICE
By: Ysabel Malioat
381 Cards –7 Decks –1 LearnerSample Decks: PRELIMS - ALL, MIDTERMS - LESSON 1, MIDTERMS - LESSON 2Show Class -
Domain 3: Management of Food and Nutrition Programs and Services
Domain 3: Management of Food and Nutrition Programs and Services
By: Michelle Zuelch
230 Cards –5 Decks –9 LearnersSample Decks: A. Functions of Management, B. Human Resources, C. Financial ManagementShow Class -
Mackenzie Roane, HM 111 Food Service and Sanitation
Mackenzie Roane, HM 111 Food Service and Sanitation
By: Mackenzie Roane
125 Cards –9 Decks –2 LearnersSample Decks: Chapter One: Keeping Food Safe, Chapter Two: Understanding the Microworld, Chapter Three: Contaminations, Food Allergens, and Foodborne IllnessShow Class -
Food And Beverage Service
Food And Beverage Service
By: Travis Moody
127 Cards –2 Decks –12 LearnersSample Decks: Wine, Spirits AppreciationShow Class -
Food service management
Food service management
By: kate Lawrence
109 Cards –5 Decks –7 LearnersSample Decks: Food service labelling, Food quality management, Basic health and food safetyShow Class -
Food Service Logistics
Food Service Logistics
By: Nisreen Shriam
155 Cards –3 Decks –1 LearnerSample Decks: Menu Development, Equipment, Equipment and SanitationShow Class -
Food Service
Food Service
By: Janessa Kerns
116 Cards –3 Decks –1 LearnerSample Decks: Knives 101, ch 1 and 2 review, final testShow Class -
Food Service
Food Service
By: paige Barry
207 Cards –8 Decks –1 LearnerSample Decks: the systems approach, purchasing, recievingShow Class -
Foodservice
Foodservice
By: Heather Johnson
82 Cards –3 Decks –1 LearnerSample Decks: 7 Habits of Highly Effective People, Exam 1, Exam 2Show Class -
food and beverage services (2nd sem.) - sequence in food service
food and beverage services (2nd sem.) - sequence in food service
By: Hera Caraig
22 Cards –8 Decks –1 LearnerSample Decks: sequence of food service, handling reservation, seating the guestShow Class -
HM 111 Food Service Sanitation
HM 111 Food Service Sanitation
By: Trinity Lindemann
139 Cards –12 Decks –1 LearnerSample Decks: Week 1, Week 2, Trinity Lindemann Week 3Show Class -
Foodservice Management
Foodservice Management
By: Taylor Brodi
134 Cards –7 Decks –3 LearnersSample Decks: The Systems Approach, Food Safety, Facility Sanitation and Worker SafetyShow Class -
Food Service Management
Food Service Management
By: Danica V
64 Cards –6 Decks –4 LearnersSample Decks: Cuts of Meat, Bacteria Illnesses, 7 Principles of HACCPShow Class -
Food Service
Food Service
By: Anthony Mendoza
61 Cards –1 Decks –3 LearnersSample Decks: Foods around the worldShow Class -
FOOD SERVICE
FOOD SERVICE
By: Athena Albastro
59 Cards –1 Decks –3 LearnersSample Decks: BASIC FOODSShow Class -
FOODSERVICE OPERATIONS HOMA 102
FOODSERVICE OPERATIONS HOMA 102
By: Andrea Denise Cruz
28 Cards –6 Decks –1 LearnerSample Decks: CHAPTER 1 - FOOD SERVICE INDUSTRY, CHAPTER 2 — STATUS OF FOOD SERVICE TODAY, CHAPTER 3: ORGANIZATIONAL STRUCTUREShow Class -
Food Service
Food Service
By: Daina Fertil
40 Cards –9 Decks –1 LearnerSample Decks: Introduction To Food Service, Careers In The Food Service Industry, Attributes Of The Food Service WorkerShow Class -
Food Service And Fitness
Food Service And Fitness
By: MICHELLE ford
54 Cards –1 Decks –2 LearnersSample Decks: Volume 2Show Class -
Foodservice Calculations
Foodservice Calculations
By: Bree Lanclos
98 Cards –4 Decks –2 LearnersSample Decks: Definitions, Formulas, FS based on notesShow Class -
Marketing In Food Service
Marketing In Food Service
By: THABOE Mhlanga
48 Cards –4 Decks –1 LearnerSample Decks: Marketing, Service Characteristics, Role Of MarketingShow Class -
Management In Food Service
Management In Food Service
By: THABOE Mhlanga
90 Cards –5 Decks –1 LearnerSample Decks: Management And Economie, Nations Ecomonies And Barries Faces, International BusinessShow Class -
Food & Nutrition Services
Food & Nutrition Services
By: Adrienne Radcliff
126 Cards –1 Decks –2 LearnersSample Decks: RD In a FlashShow Class -
Tri-Service Food Code
Tri-Service Food Code
By: Minasie Getaneh
40 Cards –1 Decks –1 LearnerSample Decks: Tri-Service Food CodeShow Class -
Supervision for Food Service Professionals
Supervision for Food Service Professionals
By: Kasandra Lugo
114 Cards –8 Decks –1 LearnerSample Decks: Chapter 1: The Supervisor as Manager, Chapter 2: The Supervisor as Leader, Chapter 3: Planning, Organizing + Goal SettingShow Class -
Service - Food
Service - Food
By: Lexy Harrod
47 Cards –4 Decks –1 LearnerSample Decks: ITALY, FRANCE, SPAINShow Class