Food Service Management Flashcards & Quizzes

Food Service Management

Food Service Management

Flashcard Maker: Kristen S

665 Cards –

14 Decks –

22 Learners

Sample Decks: Food Quality Management , Basic Health & Safety in Food Services, City of Montreal: Food Service Inspection

Show Class
Food Service

Food Service

Flashcard Maker: Leticia Luna

436 Cards –

12 Decks –

2 Learners

Sample Decks: 6.1, 6.2, 6.3

Show Class
Food Service Management

Food Service Management

Flashcard Maker: Joli W

157 Cards –

8 Decks –

52 Learners

Sample Decks: Foodservice systems, Menu Standardization, Budget and Costing

Show Class
Food Service Organizations

Food Service Organizations

Flashcard Maker: Amanda Curti

656 Cards –

11 Decks –

8 Learners

Sample Decks: Chapter 1, Chapter 2, Chapter 3

Show Class
Food Service

Food Service

Flashcard Maker: Janelle Pugh

398 Cards –

9 Decks –

13 Learners

Sample Decks: Intro: Food And The Systems Theory, Food Products Flow, The Menu

Show Class
Domain 3: Management of Food and Nutrition Programs and Services

Domain 3: Management of Food and Nutrition Programs and Services

Flashcard Maker: Michelle Zuelch

230 Cards –

5 Decks –

6 Learners

Sample Decks: A. Functions of Management, B. Human Resources, C. Financial Management

Show Class
Foodservice

Foodservice

Flashcard Maker: Heather Johnson

82 Cards –

3 Decks –

1 Learner

Sample Decks: 7 Habits of Highly Effective People, Exam 1, Exam 2

Show Class
Food And Beverage Service

Food And Beverage Service

Flashcard Maker: Travis Moody

127 Cards –

2 Decks –

8 Learners

Sample Decks: Wine, Spirits Appreciation

Show Class
Food service management

Food service management

Flashcard Maker: kate Lawrence

109 Cards –

5 Decks –

4 Learners

Sample Decks: Food service labelling , Food quality management , Basic health and food safety

Show Class
Mackenzie Roane, HM 111 Food Service and Sanitation

Mackenzie Roane, HM 111 Food Service and Sanitation

Flashcard Maker: Mackenzie Roane

125 Cards –

9 Decks –

3 Learners

Sample Decks: Chapter One: Keeping Food Safe, Chapter Two: Understanding the Microworld, Chapter Three: Contaminations, Food Allergens, and Foodborne Illness

Show Class
HM 111 Food Service Sanitation

HM 111 Food Service Sanitation

Flashcard Maker: Trinity Lindemann

139 Cards –

12 Decks –

2 Learners

Sample Decks: Week 1, Week 2, Trinity Lindemann Week 3

Show Class
Food Service Management

Food Service Management

Flashcard Maker: Danica V

64 Cards –

6 Decks –

4 Learners

Sample Decks: Cuts of Meat , Bacteria Illnesses , 7 Principles of HACCP

Show Class
Food Service And Fitness

Food Service And Fitness

Flashcard Maker: MICHELLE ford

54 Cards –

1 Decks –

2 Learners

Sample Decks: Volume 2

Show Class
Foodservice Calculations

Foodservice Calculations

Flashcard Maker: Bree Lanclos

98 Cards –

4 Decks –

2 Learners

Sample Decks: Definitions, Formulas, FS based on notes

Show Class
Foodservice Management

Foodservice Management

Flashcard Maker: Taylor Brodi

134 Cards –

7 Decks –

1 Learner

Sample Decks: The Systems Approach, Food Safety, Facility Sanitation and Worker Safety

Show Class
Food & Nutrition Services

Food & Nutrition Services

Flashcard Maker: Adrienne Radcliff

126 Cards –

1 Decks –

2 Learners

Sample Decks: RD In a Flash

Show Class
Tri-Service Food Code

Tri-Service Food Code

Flashcard Maker: Minasie Getaneh

40 Cards –

1 Decks –

1 Learner

Sample Decks: Tri-Service Food Code

Show Class
Supervision for Food Service Professionals

Supervision for Food Service Professionals

Flashcard Maker: Kasandra Lugo

114 Cards –

8 Decks –

1 Learner

Sample Decks: Chapter 1: The Supervisor as Manager, Chapter 2: The Supervisor as Leader, Chapter 3: Planning, Organizing + Goal Setting

Show Class
Food Service

Food Service

Flashcard Maker: Montoya Jackson

38 Cards –

2 Decks –

1 Learner

Sample Decks: FS Equivalents, Scoop Sizes

Show Class
Foodservice Management II

Foodservice Management II

Flashcard Maker: Makayla Lee Holland

47 Cards –

1 Decks –

1 Learner

Sample Decks: Exam 1 - Ch. 11 and 12

Show Class
Food And Beverage Service

Food And Beverage Service

Flashcard Maker: Kim ness

48 Cards –

1 Decks –

1 Learner

Sample Decks: Food And Beverage Service

Show Class
Food Services

Food Services

Flashcard Maker: Parearau Nohotima

16 Cards –

2 Decks –

1 Learner

Sample Decks: cheese , Order of service

Show Class
SFIDC - Ramirez

SFIDC - Ramirez

Flashcard Maker: Marcos Ramirez

1,954 Cards –

50 Decks –

19 Learners

Sample Decks: Anatomy & Physiology, Introductory Chemistry, Cells

Show Class
IDC Stuff

IDC Stuff

Flashcard Maker: Spencer Martin

2,853 Cards –

56 Decks –

6 Learners

Sample Decks: Anatomy & Physiology, Introductory Chemistry, Cells

Show Class
SFIDC

SFIDC

Flashcard Maker: Draper Kauffman

1,954 Cards –

50 Decks –

2 Learners

Sample Decks: Anatomy & Physiology, Introductory Chemistry, Cells

Show Class
DWIG

DWIG

Flashcard Maker: Thom Verbraak

172 Cards –

7 Decks –

33 Learners

Sample Decks: Hotel Management, Interactive beverage management , Food and Beverage Management

Show Class
22010

22010

Flashcard Maker: Gordon Wing

1,188 Cards –

23 Decks –

3 Learners

Sample Decks: NAVOSH, Managing Asbestos, Hearing Conservation Program

Show Class
ServeSafe

ServeSafe

Flashcard Maker: Necy Roton

206 Cards –

10 Decks –

597 Learners

Sample Decks: Proving Safe Food, Forms of Contamination, The Safe Food Handler

Show Class
PREV MED

PREV MED

Flashcard Maker: Katelyn Medick

626 Cards –

20 Decks –

1 Learner

Sample Decks: 6.1 Food Service Personnel, 6.2 Food Service Sanitary Requirements, 6.3 Food Service Materials and Equipment Requirements

Show Class
PREVMED

PREVMED

Flashcard Maker: nathanael yarbrough

412 Cards –

12 Decks –

2 Learners

Sample Decks: Food Service Personnel, Food Service Sanitary Requirements, Food Service Materials and Equipment Materials

Show Class
SF IDC

SF IDC

Flashcard Maker: Warren Wilson

1,284 Cards –

39 Decks –

8 Learners

Sample Decks: UNIT 1.1 A&P, UNIT 1.2 BAIC CHEMISTRY, UNIT 1.3 Structural and Functional Organization of the Body

Show Class
Servsafe

Servsafe

Flashcard Maker: Steven Champagne

347 Cards –

15 Decks –

331 Learners

Sample Decks: Chapter 1- Keeping Food Safe , Chapter 2- Understanding the Microworld , Chapter 3- Contamination, Food Allergens, and Foodborne Illness

Show Class
Rick's WSET3

Rick's WSET3

Flashcard Maker: Rick Brookes

3,992 Cards –

44 Decks –

1,042 Learners

Sample Decks: C5 - The Growing Environment, C2 - Wine With Food, C3 - Storage And Service Of Wine

Show Class
ServSafe

ServSafe

Flashcard Maker: Kim Aue

206 Cards –

10 Decks –

103 Learners

Sample Decks: Providing Safe Food, Forms Of Contamination, The Safe Food Handler

Show Class
CDR Exam

CDR Exam

Flashcard Maker: Grace Duffy

2,389 Cards –

34 Decks –

37 Learners

Sample Decks: III A Functions of management (planning, organizing, little bit of directing), I E Education & communication (lots of subjective/situational Qs), I D Food science & nutrient composition: starches, crystals, gelatin, coffee, additives

Show Class
WSET level 3 2020

WSET level 3 2020

Flashcard Maker: Samuel Cutcher

1,476 Cards –

41 Decks –

7 Learners

Sample Decks: Black Grapes of Spain, White Grapes of Spain, Regions of Spain - Red

Show Class
U06 PM-1

U06 PM-1

Flashcard Maker: Javier Diaz

1,053 Cards –

15 Decks –

1 Learner

Sample Decks: Responsibilities Food service person, sanitary requirements, Food Service Sanitary Requirements, food service materials and equipment requirements

Show Class
WSET 3 - ENOTOURIST

WSET 3 - ENOTOURIST

Flashcard Maker: Gvantsa Sekhniashvili

4,024 Cards –

45 Decks –

392 Learners

Sample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine

Show Class
WSET 3 - zakharka

WSET 3 - zakharka

Flashcard Maker: Volodymyr Zakharov

4,024 Cards –

45 Decks –

89 Learners

Sample Decks: C1 - Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine

Show Class
Victoria WSET3

Victoria WSET3

Flashcard Maker: V Hernaez

3,992 Cards –

44 Decks –

157 Learners

Sample Decks: C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire Valley

Show Class
UNIT 6- PREV MED TEST 1

UNIT 6- PREV MED TEST 1

Flashcard Maker: Miranda Buckley

443 Cards –

10 Decks –

5 Learners

Sample Decks: 6-1 FOOD SERVICE PERSONNEL, 6-2 FOOD SERVICE SANITARY REQUIREMENTS, 6-3 FOOD SERVICE MATERIALS AND EQUIPMENT

Show Class
Prev Med Uno

Prev Med Uno

Flashcard Maker: Senpai Sama

289 Cards –

13 Decks –

13 Learners

Sample Decks: Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport

Show Class
WSET 3

WSET 3

Flashcard Maker: Hannah Smith

4,024 Cards –

45 Decks –

78 Learners

Sample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine

Show Class
IDC School Class 22005

IDC School Class 22005

Flashcard Maker: Christopher Grzebyk

325 Cards –

11 Decks –

3 Learners

Sample Decks: Food Service Sanitary Requirements 6-2, 6-3 Food Service Materials and Equipment Requirements, 6-4 Structural Standards for Food Service Facilities

Show Class
RD Study Guide 2017

RD Study Guide 2017

Flashcard Maker: RIZA LOPEZ

664 Cards –

5 Decks –

106 Learners

Sample Decks: Food Science and Nutrient Composition of Foods (25%) , Jean Inman Study Guide, Nutrition Care for Individuals and Groups (40%)

Show Class
Rick's WSET3 editable

Rick's WSET3 editable

Flashcard Maker: john smith

3,992 Cards –

44 Decks –

74 Learners

Sample Decks: C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire Valley

Show Class
WSET 3 - TechnoWine

WSET 3 - TechnoWine

Flashcard Maker: Michael Loewenthal

4,023 Cards –

45 Decks –

46 Learners

Sample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine

Show Class
My WSET LEVET 3

My WSET LEVET 3

Flashcard Maker: Jennifer Djang-Riccio

2,622 Cards –

43 Decks –

1 Learner

Sample Decks: SAT, Wine with Food, Storage and Service

Show Class
CDR Exam

CDR Exam

Flashcard Maker: John Skelton

2,751 Cards –

22 Decks –

15 Learners

Sample Decks: Domain I, Topic A, Food Science and Nutritional Composition of Foods, Domain I, Topic B, Education and Communication, Domain I, Topic C, Research Applications

Show Class
Federal Regulations for LTC Facilities

Federal Regulations for LTC Facilities

Flashcard Maker: Kasha Smith

89 Cards –

5 Decks –

4 Learners

Sample Decks: Food & Nutrition Services (483.60), Resident's Rights (483.10) , Resident Care Management

Show Class
WSET Level 3 Award in Wines

WSET Level 3 Award in Wines

Flashcard Maker: Elizabeth Comatos

1,267 Cards –

41 Decks –

112 Learners

Sample Decks: 1. The Systematic Approach to Tasting Wine, 2. Wine with Food, 3. Storage and Service of Wine

Show Class
PMT

PMT

Flashcard Maker: marco alconini

235 Cards –

12 Decks –

3 Learners

Sample Decks: Food service sanitation requirements, Responsibilities of food service personnel, Structural standards for food service facilities

Show Class
Matt's WSET level 3

Matt's WSET level 3

Flashcard Maker: Mat Lin

3,992 Cards –

44 Decks –

12 Learners

Sample Decks: C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire Valley

Show Class
WSET3

WSET3

Flashcard Maker: David McLaughlin

1,631 Cards –

25 Decks –

6 Learners

Sample Decks: SAT, Wine With Food, Storage and Service

Show Class
ServeSafe

ServeSafe

Flashcard Maker: MARILIA Bonorino

448 Cards –

16 Decks –

1 Learner

Sample Decks: Chapter 1, Micro World, Chapter 3 Contaminants

Show Class
ServSafe Exam

ServSafe Exam

Flashcard Maker: Klondike Foods Vend Alaska

421 Cards –

10 Decks –

8 Learners

Sample Decks: Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler

Show Class
WSET3 - Julie

WSET3 - Julie

Flashcard Maker: Julie Labonde

477 Cards –

19 Decks –

1 Learner

Sample Decks: Canada, Tokaj, Wine with food

Show Class
2019-06-03 WSET3 EXAM

2019-06-03 WSET3 EXAM

Flashcard Maker: Michiel Lerou

4,530 Cards –

52 Decks –

48 Learners

Sample Decks: C2 - Wine With Food /checked, C3 - Storage And Service Of Wine /checked, C4 - The Vine /checked

Show Class
Advancement 2016 March

Advancement 2016 March

Flashcard Maker: PO1 Allen

851 Cards –

42 Decks –

58 Learners

Sample Decks: A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C

Show Class
Restaurant Management

Restaurant Management

Flashcard Maker: Zachary Pietrowiak

413 Cards –

13 Decks –

13 Learners

Sample Decks: Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And Dips

Show Class
MD 4200

MD 4200

Flashcard Maker: Mandy Mankins

367 Cards –

13 Decks –

9 Learners

Sample Decks: C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance

Show Class
RD Exam

RD Exam

Flashcard Maker: Sofia Malvaez

546 Cards –

4 Decks –

2 Learners

Sample Decks: Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services

Show Class
HSPH

HSPH

Flashcard Maker: Sarah-Louise Watson

825 Cards –

26 Decks –

6 Learners

Sample Decks: CAL 1 , CAL 2, The Epidemiological Approach

Show Class
Micky WSET Lv3

Micky WSET Lv3

Flashcard Maker: Micky Lo

4,272 Cards –

46 Decks –

5 Learners

Sample Decks: C1 - Systematic Approach To Tasting Wine - Micky - completed, C2 - Wine With Food - Micky - completed, C3 - Storage And Service Of Wine - Micky - completed

Show Class
WSET 3 - Geoff

WSET 3 - Geoff

Flashcard Maker: Geoffroy Descamps

2,207 Cards –

45 Decks –

2 Learners

Sample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine

Show Class
WSET EXAM PREP

WSET EXAM PREP

Flashcard Maker: Jen Bell

392 Cards –

13 Decks –

2 Learners

Sample Decks: KEY NATURAL FEATURES | FRANCE, KEY NATURAL FEATURES | REST OF WORLD, WINEMAKING | DESCRIBE KEY PROCESSES

Show Class
WSET Three

WSET Three

Flashcard Maker: Kelly Skillen

372 Cards –

32 Decks –

1 Learner

Sample Decks: Systematic Approach to Tasting, Food and Wine Pairing, Storage and Service of Wine

Show Class
WSET Level 3

WSET Level 3

Flashcard Maker: Roger Lamontagne

590 Cards –

45 Decks –

133 Learners

Sample Decks: Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine

Show Class
RD Exam

RD Exam

Flashcard Maker: Rachel Sentchuk

553 Cards –

4 Decks –

1 Learner

Sample Decks: Nutrition Care for Individuals and Groups, Principle of Dietetics, Foodservice Systems

Show Class
WSET LEVEL 3

WSET LEVEL 3

Flashcard Maker: Margaux Airey

1,662 Cards –

82 Decks –

19 Learners

Sample Decks: Chapter 2: Wine With Food, Chapter 3: Storage and Service of Wine, Chapter 4: The Vine

Show Class
Elijah Lupinski, HM 111 Sanitation

Elijah Lupinski, HM 111 Sanitation

Flashcard Maker: Elijah Lupinski

151 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD , CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS

Show Class
GCSE Geography

GCSE Geography

Flashcard Maker: Heidi Vuong

197 Cards –

20 Decks –

14 Learners

Sample Decks: Tropical storms, Weather and climate, Typhoon Xangsane case study (Tropical storm)

Show Class
Nathan Dalgord, HM 111 Sanitation

Nathan Dalgord, HM 111 Sanitation

Flashcard Maker: Nathan Dalgord

155 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction

Show Class
WSET Level 3

WSET Level 3

Flashcard Maker: Ilaria De Campo

278 Cards –

23 Decks –

1 Learner

Sample Decks: Greece, Oregon, Washington, and New York, Canada

Show Class
Dietetic Technician Exam

Dietetic Technician Exam

Flashcard Maker: Alecia Miguel

206 Cards –

10 Decks –

1 Learner

Sample Decks: Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages

Show Class
Quantity Foods

Quantity Foods

Flashcard Maker: Fuhmay Zhang

242 Cards –

16 Decks –

1 Learner

Sample Decks: Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness

Show Class
professional cook

professional cook

Flashcard Maker: emma-lee nelson

214 Cards –

36 Decks –

68 Learners

Sample Decks: chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment

Show Class
HM1 Study Guide

HM1 Study Guide

Flashcard Maker: Melissa Reynoso

374 Cards –

30 Decks –

2 Learners

Sample Decks: Chapters & Instructions, Food Safety, Tri-Service Food Code

Show Class
Wine Crew

Wine Crew

Flashcard Maker: Keryn Octigan

907 Cards –

14 Decks –

3 Learners

Sample Decks: Chapters 2-3 Wine with Food & Storage and Service of Wine, Chapters 4-6 The Vine & Growing Environment & Vineyard Management, Chapters 7-10 Winemaking

Show Class
Wein3

Wein3

Flashcard Maker: Lukas Neidhart

444 Cards –

45 Decks –

5 Learners

Sample Decks: 1. Systematic Approach of Tasting Wine, 2. Wine with food, 3. Storage and Service of Wine

Show Class
John Kulcharyk, HM 111 Sanitation

John Kulcharyk, HM 111 Sanitation

Flashcard Maker: John Kulcharyk

171 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

Show Class
William Genschow,HM 111 Sanitation

William Genschow,HM 111 Sanitation

Flashcard Maker: William Genschow

156 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness

Show Class
WSET 3 - zakharka (short)

WSET 3 - zakharka (short)

Flashcard Maker: Volodymyr Zakharov

590 Cards –

45 Decks –

3 Learners

Sample Decks: Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine

Show Class
Deciduous Woodlands

Deciduous Woodlands

Flashcard Maker: Carlotta Bresciani

34 Cards –

11 Decks –

1 Learner

Sample Decks: Climate, Cliamte Change effect, Sustainable Management in Forest of Dean

Show Class
Brooke Baksa HM 111 Sanitation

Brooke Baksa HM 111 Sanitation

Flashcard Maker: Brooke Baksa

156 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness

Show Class
Jared Charles, HM 111 Sanitation

Jared Charles, HM 111 Sanitation

Flashcard Maker: Jared Charles

146 Cards –

15 Decks –

3 Learners

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

Show Class
Trixie Maguran Jacobson, HM 111 Sanitation

Trixie Maguran Jacobson, HM 111 Sanitation

Flashcard Maker: Trixie Maguran Jacobson

154 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness

Show Class
Nate Brodeur, HM 111 Sanitation

Nate Brodeur, HM 111 Sanitation

Flashcard Maker: Nate Brodeur

152 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness

Show Class
Randi Royer HM 111 Sanitation

Randi Royer HM 111 Sanitation

Flashcard Maker: Randi Royer

142 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

Show Class
Emily Horne, HM 111, Sanitation

Emily Horne, HM 111, Sanitation

Flashcard Maker: Emily Horne

150 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

Show Class
Hannah Hernly HM 111

Hannah Hernly HM 111

Flashcard Maker: Hannah Hernly

150 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness

Show Class
Catering🍴

Catering🍴

Flashcard Maker: Emma Dixon

28 Cards –

4 Decks –

3 Learners

Sample Decks: Types of Food Service , Job Roles - The Management , Job Roles - The Chefs

Show Class
Mike Nye HM 111 Sanitation

Mike Nye HM 111 Sanitation

Flashcard Maker: Mike Nye

161 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness

Show Class
Challenges with water

Challenges with water

Flashcard Maker: s sehint

234 Cards –

29 Decks –

1 Learner

Sample Decks: Lecture 1: Fundamentals of water , Lecture 1: Fundamentals of water 2, Lecture 2: The changing water environment

Show Class
HOSPO HSC

HOSPO HSC

Flashcard Maker: Mia Ruddle

624 Cards –

99 Decks –

4 Learners

Sample Decks: HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD

Show Class
ENVIRONMENT AND SOCIETY

ENVIRONMENT AND SOCIETY

Flashcard Maker: Hannah Morgan

200 Cards –

15 Decks –

2 Learners

Sample Decks: NATURE L1- What is nature?, NATURE L2- Water Geographies, NATURE L3- Urban Ecology

Show Class
Tropical Rainforest

Tropical Rainforest

Flashcard Maker: Carlotta Bresciani

37 Cards –

11 Decks –

3 Learners

Sample Decks: Cliamte , Climate Change effects , Sustainable Management

Show Class
Prev Med

Prev Med

Flashcard Maker: James Briggs Jr

74 Cards –

2 Decks –

1 Learner

Sample Decks: 6.1 Responsibilities of Food Service Personnel, 6.13 MANAGE POTABLE WATER SURVEILLANCE

Show Class
NEWA - WSET L3 Wine

NEWA - WSET L3 Wine

Flashcard Maker: Brian Mitchell

38 Cards –

45 Decks –

4 Learners

Sample Decks: 1 - Systematic Approach to Tasting Wine, 2 - Wine with Food, 3 - Storage and Service

Show Class
M. Fine Vintage Written Practice Questions

M. Fine Vintage Written Practice Questions

Flashcard Maker: David Thurgar

70 Cards –

14 Decks –

6 Learners

Sample Decks: Ma. Fine Vintage Written Practice Questions / Lesson 1 / Grape Species, Mb. Fine Vintage Written Practice Questions / Lesson 2 / Vineyard Management & Vinification, Mc. Fine Vintage Written Practice Questions / Lesson 3 / Winemaking, Maturation and Factors Affecting the Price of Wine

Show Class
Advancement Exam

Advancement Exam

Flashcard Maker: Gordon Wing

47 Cards –

32 Decks –

1 Learner

Sample Decks: Instructions, Armed Forces Reportable Medical Events Guidelines, Suitability Screening Program

Show Class