Tags: Culinary Arts, Food & Beverage, Foodservice Management
Study Foodservice Management
Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
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Lt exam 2024
Lt exam 2024
By: Nicholas LoPriore
S100, use of vehicles, inmate media access ...25Decks1,056Flashcards5Learners -
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ServSafe Exam
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RD Study Guide 2017
RD Study Guide 2017
By: RIZA LOPEZ
Food Science and Nutrient Composition of Foods (25%), Jean Inman Study Guide, Nutrition Care for Individuals and Groups (40%) ...5Decks664Flashcards125Learners -
Rick's WSET3
Rick's WSET3
By: Rick Brookes
C5 - The Growing Environment, C2 - Wine With Food, C3 - Storage And Service Of Wine ...44Decks3,992Flashcards1,106Learners -
Senior Comm Health
Senior Comm Health
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Principles and Components of Primary Health Care, An overview of Primary Health Care principles and practice, Community Diagnosis ...80Decks2,222Flashcards1Learner -
RD Exam (Subsections)
RD Exam (Subsections)
By: Brion Moss
Food Management, Principles of Dietetics, Clinical ...4Decks265Flashcards1Learner -
FN 134
FN 134
By: Herchelle Marice Lacaba
Module 1: Food Service Organization And Management, Module 2: Leadership Development, Management Tools ...7Decks469Flashcards6Learners -
Prev Med Uno
Prev Med Uno
By: Senpai Sama
Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport ...13Decks289Flashcards13Learners -
U06 PM-1
U06 PM-1
By: Javier Diaz
Responsibilities Food service person, sanitary requirements, Food Service Sanitary Requirements, food service materials and equipment requirements ...15Decks1,053Flashcards1Learner -
WSET 3
WSET 3
By: Graeme Edmondson
GERMANY, ALSACE, VINEYARD MANAGEMENT ...36Decks657Flashcards4Learners -
ServSafe Exam
ServSafe Exam
By: Karsen Kennedy
Ch. 1 - Providing Safe Food, Ch. 2 - Forms of Contamination, Ch. 3 - The Safe Food Handler ...10Decks410Flashcards3Learners -
IDC School Class 22005
IDC School Class 22005
By: Christopher Grzebyk
Food Service Sanitary Requirements 6-2, 6-3 Food Service Materials and Equipment Requirements, 6-4 Structural Standards for Food Service Facilities ...11Decks325Flashcards4Learners -
WSET level 3 2020
WSET level 3 2020
By: Samuel Cutcher
Black Grapes of Spain, White Grapes of Spain, Regions of Spain - Red ...41Decks1,476Flashcards16Learners -
WSET 3
WSET 3
By: Hannah Smith
Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine ...45Decks4,024Flashcards481Learners -
PMT
PMT
By: marco alconini
Food service sanitation requirements, Responsibilities of food service personnel, Structural standards for food service facilities ...12Decks235Flashcards4Learners -
WSET 3 - zakharka
WSET 3 - zakharka
By: Volodymyr Zakharov
C1 - Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine ...45Decks4,024Flashcards155Learners -
WSET 3 - ENOTOURIST
WSET 3 - ENOTOURIST
By: Gvantsa Sekhniashvili
Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine ...45Decks4,024Flashcards437Learners -
Restaurant Management
Restaurant Management
By: Zachary Pietrowiak
Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And Dips ...13Decks413Flashcards23Learners -
CDR Exam
CDR Exam
By: John Skelton
Domain I, Topic A, Food Science and Nutritional Composition of Foods, Domain I, Topic B, Education and Communication, Domain I, Topic C, Research Applications ...22Decks2,751Flashcards35Learners -
Beautiful British English B2
Beautiful British English B2
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Phrasal verbs, Idioms - Friendship, FRESHER'S WEEK, WATER ...34Decks863Flashcards22Learners -
ServeSafe
ServeSafe
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Chapter 1, Micro World, Chapter 3 Contaminants ...16Decks448Flashcards7Learners -
RD EXAM
RD EXAM
By: Myesha Rolle
Food Science & Nutrition/Supporting Sciences, Vitamins and Minerals, Counseling, Research, Maternal Health & WIC ...11Decks640Flashcards5Learners -
Victoria WSET3
Victoria WSET3
By: V Hernaez
C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire Valley ...44Decks3,992Flashcards171Learners -
RD Exam-Inman
RD Exam-Inman
By: Rose Kroeger
Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services ...4Decks1,393Flashcards21Learners -
ServSafe
ServSafe
By: Morgan G
Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...10Decks423Flashcards2Learners -
Prevmed Part 1
Prevmed Part 1
By: Draper Kauffman
Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport ...13Decks289Flashcards3Learners -
SF IDC
SF IDC
By: Warren Wilson
UNIT 1.1 A&P, UNIT 1.2 BAIC CHEMISTRY, UNIT 1.3 Structural and Functional Organization of the Body ...39Decks1,284Flashcards14Learners -
2024LTSG
2024LTSG
By: Michael Brennan
S100 Philosophy and Goals, S122-Use of Vehicles, S130- Inmate Media Access ...24Decks1,174Flashcards2Learners -
Rick's WSET3 editable
Rick's WSET3 editable
By: john smith
C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire Valley ...44Decks3,992Flashcards78Learners -
WSET 3 - TechnoWine
WSET 3 - TechnoWine
By: Michael Loewenthal
Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine ...45Decks4,023Flashcards63Learners
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