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Learn Kitchen Safety

Study Kitchen Safety using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Home Economics
    Home Economics

    Home Economics

    By: Kerrie Whittaker
    Protein, Kitchen Safety And Hygiene, Cereals
    28
    Decks
    306
    Flashcards
    4
    Learners
  • HE May Revision Year8
    HE May Revision Year8

    HE May Revision Year8

    By: Sophie Agnew
    Booklet 1 Getting Started, Booklet 1 Equiptment, Safety , Personal Hygiene And Kitchen Hygiene
    7
    Decks
    144
    Flashcards
    1
    Learner
  • gr9 tle
    gr9 tle

    gr9 tle

    By: Athena Latunio
    sanitation and safety in the kitchen, bacterial growth
    2
    Decks
    24
    Flashcards
    2
    Learners
  • Hospitality
    Hospitality

    Hospitality

    By: Gabrielle Spicer
    Simple Dishes/Use Food Preparation Equipment, Hygiene, Safety
    9
    Decks
    214
    Flashcards
    1
    Learner
  • MD 4200
    MD 4200

    MD 4200

    By: Mandy Mankins
    C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance
    13
    Decks
    367
    Flashcards
    10
    Learners
  • Foods
    Foods

    Foods

    By: Maggie C
    09 Foods test #1- Kitchen and food safety, 09 Foods test #2- Vitamins and Minerals
    2
    Decks
    65
    Flashcards
    1
    Learner
  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: henry sorce
    Chapter 1 - The H&C Industry, Chapter 2 - Job Requirements And Working Conditions In The H&C Ind, Chapter 3 - Factors Affecting The Success Of H&C Providers
    9
    Decks
    153
    Flashcards
    33
    Learners
  • Catering
    Catering

    Catering

    By: Kathryn Duell
    Commercial/ Non-commercial businesses, Job Roles and Titles, Media and advertisement
    5
    Decks
    52
    Flashcards
    6
    Learners
  • Medicinal Food Science
    Medicinal Food Science

    Medicinal Food Science

    By: Katelan Eales
    Dietetic Principles and Food as Medicine, Adv + disadv of safety and quality of food supply, Food Labelling
    16
    Decks
    186
    Flashcards
    1
    Learner
  • Family and Consumer Sciences
    Family and Consumer Sciences

    Family and Consumer Sciences

    By: Sarah Carroll
    Cooking Terms, Kitchen Safety, Music Trivia
    3
    Decks
    27
    Flashcards
    3
    Learners
  • International Foods (Nixa High)
    International Foods (Nixa High)

    International Foods (Nixa High)

    By: Jessica Brooks
    Kitchen Safety, Mexico Quiz, China
    5
    Decks
    225
    Flashcards
    1
    Learner
  • HE
    HE

    HE

    By: Ali Roberts
    Kitchen Hygiene And Safety Ch4, Food Preparation Ch 5, Breakfast And Packed Meals Ch 7
    5
    Decks
    77
    Flashcards
    2
    Learners
  • Hospitality and Catering
    Hospitality and Catering

    Hospitality and Catering

    By: Barney Hennessey
    Chapter 1 - The Hospitality and Catering Industry, Chapter 2 - Job Requirements And Working Conditions in the Hospitality and Catering Industry, Chapter 3 - Factors Affecting the Success of Hospitality and Catering Providers
    7
    Decks
    74
    Flashcards
    6
    Learners
  • Culinary study guide
    Culinary study guide

    Culinary study guide

    By: Carrie Barletta
    Enzyme Basics, Lesson 1 Quiz, Lesson 4 Quiz
    24
    Decks
    182
    Flashcards
    3
    Learners
  • Foods 9 Mid-term
    Foods 9 Mid-term

    Foods 9 Mid-term

    By: Sakura Kubota
    Safety in the Kitchen, Kitchen Equipment
    2
    Decks
    29
    Flashcards
    2
    Learners
  • home ec first year
    home ec first year

    home ec first year

    By: lizzy kennedy
    Kitchen Hygiene, Food Preperation, Cooking Food
    15
    Decks
    140
    Flashcards
    3
    Learners
  • Eps - Topik Exam
    Eps - Topik Exam

    Eps - Topik Exam

    By: Karl Leizter Olivo
    Native Korean counting Units, Sino Counting Units, Time Reading
    44
    Decks
    383
    Flashcards
    2
    Learners
  • Professional Cookery Level 2 Technical Certificate
    Professional Cookery Level 2 Technical Certificate

    Professional Cookery Level 2 Technical Certificate

    By: Liam Smith
    The Basics, Sectors Of The Hospitality Industry, Hierarchy Of A Kitchen
    18
    Decks
    176
    Flashcards
    2
    Learners
  • hospitality and tourism
    hospitality and tourism

    hospitality and tourism

    By: Sarah Stanesic
    FOOD AND KITCHEN SAFETY
    1
    Decks
    22
    Flashcards
    1
    Learner
  • Hospitality
    Hospitality

    Hospitality

    By: Bridget Hampshire
    Clean Kitchen premises and equipment, Hygiene, Safety
    7
    Decks
    76
    Flashcards
    1
    Learner
  • Studies
    Studies

    Studies

    By: Dean Borromeo
    Working effectively with others, Participate in safe work practices, Use hygienic practices for food safety
    8
    Decks
    73
    Flashcards
    1
    Learner
  • Home Economics
    Home Economics

    Home Economics

    By: Grace Kavanagh
    Carbohydrates, Protein, Sustainable And Responsible Living - Environmental Key Terms
    34
    Decks
    44
    Flashcards
    1
    Learner
  • 7th Grade FACS
    7th Grade FACS

    7th Grade FACS

    By: Grace Shortt
    Kitchen Safety, 7th Grade Culinary Basics FINAL Study Guide - Sem. 1
    2
    Decks
    67
    Flashcards
    1
    Learner
  • catering
    catering

    catering

    By: megan shepherd
    Jobs in the kitchen, Hygiene and safety
    2
    Decks
    16
    Flashcards
    1
    Learner
  • Food Technology
    Food Technology

    Food Technology

    By: Hiya Ganatra
    Safety In The Kitchen, Fridge Organisation, Food Hygiene Principles
    6
    Decks
    37
    Flashcards
    1
    Learner
  • FACS Fondness
    FACS Fondness

    FACS Fondness

    By: Mia Hanisch
    TEST 1 FOOD SOURCES, TEST 1 SAFETY PREVENTION, TEST 1 SYMTOMS
    4
    Decks
    20
    Flashcards
    1
    Learner

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