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Culinary study guide

This class was created by Brainscape user Carrie Barletta. Visit their profile to learn more about the creator.

By: Carrie Barletta
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Decks in this class (24)

Enzyme Basics
Learning about enzyme
10  cards
Lesson 1 Quiz
True or False
5  cards
Lesson 4 Quiz
Health and hygiene
19  cards
Lesson 2 Quiz
Food protection course
12  cards
Ganache
Identify three ways to use a gana...,
Ganache is a simple mixture of wh...,
Identify the types of chocolate u...
10  cards
Meal Planning and Dietary Restrictions
You are planning a birthday meal ...,
You are planning a meal for an in...,
One of your supper guests is a st...
10  cards
Exploring Culinary Careers - Food Science
True or false
10  cards
Meal Planning Considerations
You feel embarrassed after watchi...,
Fill in the blank with these word...,
You are making a gluten free crus...
10  cards
Knife Safety
What should you do if you are tal...,
What do you do when you have fini...,
How should you hold a knife 3
10  cards
Kitchen Safety
What is the first thing you shoul...,
What do you do when you have fini...,
Which tool is safe to use when st...
10  cards
Culinary Equipment
True or false
10  cards
Question
The term potentially hazardous fo...,
Home canned food products are all...,
The temperature danger zone is be...
12  cards
Exploring Culinary Careers - Food Stylist
Words to fill in blank 1,
Basically a food stylist prepares...,
It has been said that we eat with...
13  cards
Imperial English System
Ounces 1,
Inches 2,
Miles 3
8  cards
Metric system 1793
Meters 1,
Kilometers 2,
Millimeters 3
6  cards
Measuring math
Estimated 1,
Ratio 2,
English system 3
3  cards
Measuring math 2
Timers 1,
Thermometer 2,
Measuring 3
4  cards
Oven temperatures
Moderate 350 375 1,
High 400 425 2,
Extremely hot 500 3
3  cards
Water freezes
32 degrees fahrenheit 1
1  cards
Water boils
212 degrees fahrenheit 1
1  cards
Measuring math 3
3 teaspoons tsp ______ 1,
4 tablespoons t ______ 2,
8 ounces oz ______ 3
11  cards
The metric system
Based on 10 s 1,
10 100 1000 2
2  cards
Dry measuring sets
1 cups 1 2 1 3 1 4 1
1  cards
Tarell
The weight of a container or wrap...
1  cards

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Culinary study guide

  • Class purpose General learning

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