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Comestology- Milady > Chapter 5 Infection Control: Principles And Practices > Flashcards

Chapter 5 Infection Control: Principles And Practices Flashcards

1
Q

Cocci are bacteria that are ________?

A.round-shaped
B.rod shaped
C.corkscrew shaped
D.spore shaped

A

Round shaped

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2
Q

What type of bacteria can cause strep throat or blood poisoning

A.diplococci
B.spirilla
C.bacilli
D.streptococci

A

Streptococci

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3
Q

Bacteria that grows in pairs and can cause pneumonia are_________

A.diplococci
B.bacilli
C.staphylococci
D.streptococci

A

Diplococci

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4
Q

Lyme disease and syphilis are cause by spiral or corkscrew shaped bacteria called _____

A.diplococci
B.bacilli
C.spirilla
D.streptococci

A

Spirilla

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5
Q

A chemical process that destroy most, but not necessarily all, harmful organisms on environmental surfaces is _______.

A.disinfecting
B.sanitizing
C.cleaning
D.sterilizing

A

Disinfecting

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6
Q

Bacteria generally consists of an outer cell wall containing a liquid called ________,.

A.nucleic acid
B.cytoplasm
C.protoplasm
D.protons

A

Protoplasm

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7
Q

The process whereby bacteria grow to their largest size, and then divide into two new cells is _____________.

A.binary fission
B.meiosis
C.photosynthesis
D.metamorphosis

A

Binary fission

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8
Q

The pressure of pus can be a sign of _______

A.immunity
B.congestion
C.a bacterial infection
D.a sunburn

A

A bacterial infection

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9
Q

A __________ infection appears as a lesion containing pus and is confined to a particular part of a body

A.systematic
B.local
C.primary
D.secondary

A

Local

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10
Q

Which of the following s a condition caused by an infestation of head lice

A.hepatitis
B.scabies
C.pediculosis capitis
D.Tinea pedis

A

Pediculosis capitis

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11
Q

The ability of the body to destroy, resist, and recognize infection is called ______________.

A.immunity
B.decontamination
C.inflammation
D.regulation

A

Immunity

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12
Q

Disinfectants sold and used in the United States must carry ____________ registration number

A. A food and drug administration (FDA)
B. An occupation protection agency (OPA)
C.a U.S department of labor (DOL)
D.an environmental protection agency (EPA)

A

An environmental protection agency

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13
Q

Which agency publishes the guidelines known as standard precautions

A.FDA
B.OSHA
C.CDC
D.EPA

A

CDC

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14
Q

In 2012, OSHA agreed to comply with the globally harmonized of classification and labeling of chemicals systems (GHS), which requires the use of a standard format called ___________ (SDS) to replace the MSDS.

A.safety data support
B.surely data support
C.safety data sheet
D.safety data standards

A

Safety data sheet

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15
Q

A type of disinfectant with Very high pH that can damage the skin or eyes is called ______.

A.alcohol and bleach
B.EPA-registered disinfectants
C.alcohol and quarts
D.phenolic disinfectants

A

Phenolic disinfectants

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16
Q

When washing your hands, after you have used warm water, applied soap, and then rubbed your hands together until a lather foams, use a disinfected nail brush to brush your nails horizontally back and forth under the free edges and then up and down along the nail folds of the fingernails. The process for brushing both hands should take about __________.

A.5 minutes
B.60 seconds
C.45 seconds
D.10 seconds

A

60 seconds

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17
Q

Antiseptics are intended for _________.

A. Disinfecting instruments
B.reducing microbes on the skin
C.disinfecting equipments
D.sterilizing equipment

A

Reducing microbes on the skin

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18
Q

Standard precautions require employers and employees to assume that all human blood and body fluids are potentially

A.infectious
B.harmless
C.dangerous
D.toxic

A

Infectious

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19
Q

The SDS contains ________ categories of information

A.10
B.12
C.14
D.16

A

16

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20
Q

When disinfecting a whirlpool foot spa after use by a client, you must circulate the disinfectant for ________ or the length of time indicated on the product label

A.5 minutes
B.10 minutes
C.60 seconds
D.20 minutes

A

10 minutes

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21
Q

After cleaning and disinfecting a pipe less foot spa after each client, how should you dry it?

A.with a clean paper towel
B.with a clean linen towel
C.with a blow dryer
D.let it air dry

A

With a clean paper towel

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22
Q

Which form of hepatitis is the most difficult to kill on a surface?

A.hepatitis A
B. Hepatitis B
C.hepatitis C
D. Hepatitis D

A

Hepatitis B

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23
Q

Acceleration hydrogen peroxide (AHP) is a recently approved form of disinfectant that only needs to be changed every ______

A. 5 days
B. 30 days
C.7 days
D.14 days

A

14 days

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24
Q

It is important to wear gloves and ___________ while disinfecting non electrical tools and implements

A. Remove jewelry
B. Safety glasses
C. An apron
D. A face mask

A

B. Safety glasses

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25
Q

Licensing enforcement, and your conduct when you are working in the salon and regulated by __________.

A. Federal
B.state
C. City
D. International

A

B. State

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26
Q

Some __________ disinfectants are harmful to salon tools and equipment

A. Antifungal
B.hospital
C.nonporous
D.tuberculocidal

A

Tuberculocidal

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27
Q

As part of the SDS categories, first-aid measures include important symptoms/effects as well as ________.

A.product use
B.required treatment
C.use restrictions
D.containment and clean up

A

Required treatment

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28
Q

Cutting living skin is allowed by __________.

A.advanced nail technician
B. Medical nail technician
C. Qualified medical professionals
D.advanced cosmetologists

A

Qualified medical professionals

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29
Q

Fungal infections are much more common on the __________ than on the hands

A. Face
B. Feet
C.elbows
D.knees

A

Feet

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30
Q

Items that can be cleaned, disinfected, and used on more than one person even if the item is accidentally exposed to blood or body fluid are called __________.

A.single use
B.porous
C.disposable
D.multiuse

A

Multiuse

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31
Q

The process that destroys all microbial life is ____________.

A. Sanitization
B.cleaning
C. Decontamination
D.sterilization

A

Sterilization

32
Q

If the label on a disinfection includes the word concentrate, it means that the product must be ___________.

A. Used without water
B.heated during use
C.diluted before use
D.heated before use

A

Diluted before use

33
Q

Quat solution ________ disinfectants when used properly in the salon

A.very effective
B.somewhat effective
C.never effective
D.somewhat adequate

A

Very effective

34
Q

Using ________ bleach can damage metal and plastic

A. Too little
B.diluted
C.any amount of
D.too much

A

Too much

35
Q

5.25 percent sodium hypochlorite is also known as ______________.

A. White vinegar
B.household bleach
C.household ammonia
D. Table salt

A

Household bleach

36
Q

Never let disinfectants such as phenols come in constant with your _______________.

A.implements
B.skin
C.gloves
D. Clothing

A

Skin

37
Q

Items that are __________ are also considered absorbent

A. Phenolic
B. Parasitic
C. Pathogenic
D.porous

A

Porous

38
Q

It is recommended that salons identify each time a piece of equipment is used, cleaned, disinfected, tested, and maintained ________.

A.in the cosmetologist’s memory
B.a note pad
C. In a log book
D. In a private computer file

A

In a log book

39
Q

There is no additive, powder, or tablet that eliminates the need for you to ___________ equipment

A. Clean and sterilize
B.clean and disinfect
C.clean and maintain
D. Clean and immune

A

Clean and disinfect

40
Q

Not having ____________ available poses a health risk to anyone exposed to hazardous materials and violates federal and violates federal and state regulations

A.SDSs
B.MRSAs
C.HRVs
D. CDCs

A

SDSs

41
Q

Antimicrobial and antibacterial soaps are ___________ regular soaps or detergents.

A.slightly more effective
B.no more effective than
C.just as effective as
D. Slightly less effective than

A

No more effective than

42
Q

_______________ includes guidelines for the use of gloves, masks, and eyewear when contact with blood or body secretions containing blood or blood elements is a possibility

A. Standard precondition
B. Universal provisions
C.standard precautions
D. Universal preparation

A

Standard precaution

43
Q

After they have been properly cleaned and disinfected, implements should be stored in a _______ container

A. Permanently sealed
B.disposable
C. Clean, uncovered
D. Clean covered

A

Clean, covered

44
Q

After each client, you should properly clean the basic foot basin or tub, and then add the appropriate amount of disinfectant and let it soak for __________ or the time recommended by the manufacturer

A.10 minutes
B. 5 minutes
C.1 minute
D. 10 seconds

A

10 minutes

45
Q

Before beginning any service, you should wash your hands using pump soap, warm water, and a ______________.

A. Chemical disinfectant
B. Clean, disinfected nail brush
C. Clean, disinfected sponge
D. Chemical exfoliant

A

Clean, disinfected nail brush

46
Q

A disease that is spread from one person to another is called a(n) ___________

A. Systemic disease
B.contagious disease
C.toxin
D.fungicidal

A

Contagious disease

47
Q

the one-celled microorganisms having both plant and animal characteristics are called _______.

a. flagella
b. fungi
c. cocci
d. bacteria

A

bacteria

48
Q

The transmission of blood or body fluids through touching, kissing, coughing, sneezing, or talking is know as _________ transmission

a. indirect
b. infection
c. sterile
d. direct

A

direct

49
Q

Transmission of blood or body fluids through contact with an intermediate contaminated object such as a razor, extractor, nipper, or an environmental surface is known as _________.

a. direct transmission
b. direct portability
c. indirect transmission
d. indirect transference

A

indirect transmission

50
Q

Various poisonous substances produced by some microorganisms are called ________.

a. tinea
b. toxins
c. bacteria
d. flagella

A

toxins

51
Q

A disease that is spread from one person to another person is _________.

a. a communicable disease
b. an infectious disease
c. an occupational disease
d. a systemic disease

A

a communicable disease

52
Q

a disease caused pathogenic organisms that enter the body, and which may or may not be spread from one person to another person, is _______.

a. a systemic disease
b. an infectious disease
c. an occupational disease
d. a contagious disease

A

an infectious disease

53
Q

As part of the SDS 16 categories, toxicology information includes routes of exposure, related symptoms, and _________.

a. safe handling and storage
b. acute and chronic effects
c. exposure and protection
d. restrictions and transportation

A

acute and chronic effects

54
Q

any organism of microscopic to submicroscopic size is a ________.

a. staphylococci
b. streptococci
c. mycobacterium
d. microorganism

A

microorganism

55
Q

The removal of blood or other potentially infectious materials on an item’s surface, and the removal of visible debris or residue is called __________.

a. disinfection
b. cleaning
c. decontamination
d. sterilization

A

decontamination

56
Q

________ disease affects the body as a whole, often due to under- or over-functioning internal glands or organs

a. a systemic
b. an infectious
c. an occupational
d. a contagious

A

a systemic

57
Q

The determination of the nature of a disease from its symptoms and/or diagnostic tests is __________.

a. an analysis
b. a disinfection
c. a direct transmission
d. a diagnosis

A

a diagnosis

58
Q

_________ is a condition in which the body reacts to injury, irritation, or infection

a. an allergy
b. an inflammation
c. a contagion
d. an exposure incident

A

an inflammation

59
Q

a parasitic disease may be caused by _________.

a. bacteria
b. bacilli
c. lice
d. cocci

A

lice

60
Q

a __________ is a submicroscopic particle that infects and resides in cells of biological organisms and is capable of replication only through taking over the host cell’s reproductive function.

a. cocci
b. virus
c. bacterium
d. parasite

A

virus

61
Q

The virus that cause AIDS is _________.

a. hepatitis B virus (HBV)
b. human papilloma virus (HPV)
c. hepatitis C virus (HCV)
d. human immunodeficiency virus (HIV)

A

human immunodeficiency virus

62
Q

contact with non-intact skin, blood, body fluid, or other potentially infectious materials that are the result of the performance of an employee’s duties is __________.

a. an allergy
b. an inflammation
c. a contamination
d. an exposure incident

A

an exposure incident

63
Q

the scientific name for barbers itch is ________.

a. tinea capitis
b. tinea pedis
c. folliculitis barbae
d. tinea spirilla

A

folliculitis barbae

64
Q

organisms that grow, feed, and shelter on or in another organism while contributing nothing to the survival of that organism are _______.

a. cocci
b. bacilli
c. parasites
d. debris

A

parasites

65
Q

the presence, or the reasonably anticipated presence, o blood or other potentially infectious materials on an item’s surface or visible debris or residues is called a(n)__________.

a. infection
b. contamination
c. inflammation
d. allergy

A

contamination

66
Q

the term______ describes a ringworm fungus of the foot.

a. tinea capitis
b. tinea spirilla
c. tinea barbae
d. tinea pedis

A

tinea pedis

67
Q

a reaction due to extreme sensitivity to certain foods, chemicals, or other normally harmless substances is a(n) __________.

a. allergy
b. contamination
c. inflammation
d. infection

A

allergy

68
Q

________ is produced by organisms, including bacteria, viruses, fungi, or parasites

a. a systemic disease
b. an infectious disease
c. a pathogenic disease
d. a contagious disease

A

a pathogenic disease

69
Q

Illnesses resulting from conditions associated with employment are ________.

a. contagious diseases
b. occupational diseases
c. pathogenic diseases
d. systemic disease

A

occupational diseases

70
Q

As part of the SDS 16 categories, handling and storage lists precautions for safe handling and storage, including

a. incompatibilities
b. ingredients
c. reactions
d. identifiers

A

incompatibilities

71
Q

The methods used to eliminate or reduce the transmission of infectious organisms is called ___________.

a. transmission control
b. infection reduction
c. organism control
d. infection control

A

infection control

72
Q

Different bacteria move in different ways, and self-movement is known as __________.

a. migration
b. motility
c. evolution
d. locomotion

A

motility

73
Q

_________ is a abnormal condition of all or part of the body, or its systems or organs, which makes the body incapable of carrying on normal function

a. an allergy
b, an infection
c. an disease
d. a contamination

A

an disease

74
Q

within the field of cosmetology, the ability to produce an effect is known as __________.

a. effectiveness
b. efficacy
c. productivity
d. strength

A

efficacy

75
Q

Add ________ when diluting to prevent foaming, which can result in an incorrect mixing ration

a. disinfectant to water
b. tongs to water
c. water to disinfectant
d. draining basket to disinfectant

A

disinfectant to water

Comestology- Milady (15 decks)

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