N/A - Food and population theorists - TM Flashcards

1
Q

Thomas Malthus

A

1798

reverend

main focus - ‘principle of population growth’

pessimistic approach

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2
Q

theory on global food security

A

population size in relation to food supply will determine standard of living

once country’s carrying capacity met = highest standard of living

unbalanced equilibrium: population > food supply = low standard of living

uses potential growth > actual growth because lack of access to global data

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3
Q

two principles theory is based on

A

absence of checks = population increase at geometrical rate (every 25yrs pop x2)

food supply at best increases at an arithmetic rate

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4
Q

‘ceiling’

A

TM uses ‘ceiling’ to describe a countries population and food production threshold

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5
Q

‘checks’

A

means to ensure population doesn’t overtake food production capability

preventative and positive checks

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6
Q

preventative checks - examples

A

abstinence from sex in marriage

abstinence from marriage

delay in marriage due to situation - famine, financial deficit

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7
Q

positive checks - examples

A

lack of food

disease

war

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8
Q

preventative and positive checks

A

preventative checks - to curb population once thresholds met

positive checks - negative impacts from threshold being met

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9
Q

industrial revolution - example of food production increase since 1798

A

TM before industrial revolution = theory strong until now

growth in agricultural production = exceeding population growth

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10
Q

methods = food production increase since 1798

A

draining marshlands

reclaiming land from sea

cross-breeding cattle

development of higher yielding varieties of plants

terracing steep slopes

growing crips in greenhouses

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11
Q

21C support for TM theory

A

famine - Ethiopia / Afghanistan - population exceeds resources

climate change - increase population = increase emissions = increase CC = decrease resources

international aid decreased by UK - concept on giving isn’t enough so pointless

inequality increase = migration to source of resources via globalistation

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12
Q

Methods to increase food production since 1798

A

Using more sophisticated irrigation techniques

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