5.A future of food Flashcards

1
Q

geopolitics of food

A
  • relations between space and nation
  • food is a geopolitical commodity due to fears raised by Malthus of population and food supply
  • G8 summit 2009 addressed need for better and more food to those in need
  • defensive measures - food export bans and land acquisitions
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2
Q

‘food problem’

A
  • not caused by problems of food production / security
  • caused by distribution, markets technology, commercial opportunities, land and water
  • access to market / distribution
  • place of food growth and where most needed = increase pressure on global political relations
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3
Q

key players of food system

A
  • national government - independent or joined
  • international organisations - WTO
  • profit-making organisations - agribusinesses, TNCs and food retailers
  • NGOs - WTF
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4
Q

Food production system

A
  • production
  • processing
  • distribution
  • access
  • consumption
  • waste
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5
Q

principles of free trade

A
  • respect for environment
  • fair trade
  • capacity building
  • ensuring good working conditions
  • transparency and accountability to production
  • fair price
  • no child labour/ forced labour
  • gender equality, women empowerment and non-discrimination
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6
Q

opportunities to ensure food security - trade positives

A
  • governments are working together
  • increase of x5 in trade in 10yrs
  • agriculture is more than 1/3 of export earnings in 50 EDCs
  • barriers created for developing countries: Russia, Brazil = new trade flows
  • global trade = varied diets
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7
Q

opportunities to ensure food security - trade negatives

A
  • exports subsidies and import tariffs in international markets = poor countries cannot compete fairly
  • expenditure on staples decrease and increase on processed foods
  • need for more safety and quality checks
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8
Q

opportunities to ensure food security - trade blocks

A
  • agreement between a number of countries to promote free trade between members and impose tariffs on imports from non-membered states
  • 1963 EU introduced CAP
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9
Q

CAP

A
  • provided affordable food for EU citizens
  • fair standard of living for farmers
    BUT
  • guaranteed prices for farmers = surplus food and depleted world prices = no competition
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10
Q

opportunities to ensure food security - multilateral agreements

A
  • several countries in trading relationship with 3rd party

eg Lomé Agreement 1975 - EU gave ACP nations almost complete free trade access to EU markets

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11
Q

opportunities to ensure food security - bilateral agreements

A
  • agreement made between two political entities that has mutual benefits and legally binding to the two parties
    eg - Sainsbury’s and Waitrose have trade agreements with St Lucia for fair trade bananas
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12
Q

LIDC glass ceiling to AC markets

A
  • Developing countries want access to AC markets
  • agri importance for LIDC economies
  • LIDCs are marginalised and unable to compete competitively in global trade environment
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13
Q

opportunities to ensure food security - WTO

A
  • set up 1995 as continuation of 1947 GATT
  • based in Geneva Switzerland
  • 164 members
  • 97% of world trade
  • provide forum for governments to negotiate trade agreements and support free trade etc
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14
Q

impact of unfair trade on farmers in LIDCs

A
  • foreign buyers impose quality control measures = increase waste at production end of supply chain
  • cash crops
  • prices unstable due to natural disasters/ illness in LIDCs
  • reliance on agriculture
  • unfair terms of trade and protectionist measures
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