Lecture 3.2: Maternal Health and Breastfeeding Flashcards

1
Q

What is Maternal Health?

A

Maternal health refers to the health of women during pregnancy, childbirth and the postnatal period (WHO)

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2
Q

Why is Maternal Health Important?

A
  • Health status in early childhood key predictor of health
    and attainment in adulthood
  • Maternal health during pregnancy, and the 15 months
    following childbirth are key predictors of child health
  • Therefore, improving maternal health is an extremely
    effective way of improving child health and the health
    of generations to come
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3
Q

Major complications that account for nearly 75% of all
maternal deaths are…? (5)

A
  • Severe bleeding (mostly postpartum)
  • Infections (postpartum)
  • High blood pressure during pregnancy (pre-eclampsia
    and eclampsia)
  • Complications from delivery
  • Unsafe abortions
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4
Q

What are the remaining 25% of complications that account for maternal deaths? (2)

A
  • Infections (e.g. malaria)
  • Related chronic conditions (e.g. cardiac disease or
    diabetes)
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5
Q

Factors Impacting Maternal Health (7)

A
  • Race
  • Poverty
  • Education
  • Access to healthcare
  • Pre-existing conditions
  • Adolescence Pregnancy
  • Others: cultural norms, religion
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6
Q

Adolescent mothers and their babies face higher risks of…? (6)

A
  • Eclampsia
  • Puerperal endometritis
  • Systemic infections
  • Low birth weight
  • Preterm birth
  • Severe neonatal conditions
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7
Q

Recommended Practices for Pregnant People (4)

A
  • Balanced diet
  • Folic acid and vitamin D supplementation
  • Reduce caffeine intake
  • Exercise 150 minutes/week
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8
Q

Recommended Practices for the System in order to have better care for Pregnant People (7)

A
  • Free, accessible family planning/ antenatal/postnatal
    care
  • Screening for risk throughout pregnancy and postnatal
    period
  • Cared for by specialist professionals
  • Education
  • Increase amount/time maternity pay
  • Identify and acknowledging those individuals may be
    higher risk due to non-health related factors
  • Challenging systemic biases
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9
Q

WHO Recommendations for Breastfeeding (4)

A
  • Breastfeeding within the first hour of birth
  • Exclusively breast fed for first 6 months
  • Breastfeeding should be on demand
  • From 6 months children should begin eating safe and
    adequate complementary foods while continuing to
    breast feed up to 2 years and beyond
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10
Q

Benefits of Breast Feeding for Mother (5)

A

Lowers Risk Of:
* Breast cancer
* Ovarian cancer
* Osteoporosis
* Cardiovascular Disease
* Obesity

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11
Q

Benefits of Breast Feeding for Infant (6)

A
  • Tailor made nutrition!
    Reduces risk of:
  • Infections (resp, meningitis, SIDS)
  • ?atopic conditions
  • Sudden infant death syndrome
  • Obesity
  • CVD
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12
Q

Key Steps in the Baby-Friendly Hospital Initiative (10)

A

1) Written policy in place for breastfeeding
2) Training the relevant staff in the implementation of
that policy
3) Giving information about benefits of breastfeeding to
all pregnant women
4) Helping start breastfeeding within 30mins after birth
5) Helping mothers start and maintain lactation even
when baby is in special care
6) Not offering any other food or milk to a new-born
unless prescribed
7) Not separating mothers from babies unless necessary
8) Encouraging mothers to breastfeed on demand
9) Not giving dummies to new-born babies
10) Creating breast-feeding support groups for mother
to be referred to

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13
Q

Pros for Formula Milk (3)

A
  • Well rounded nutrition
  • Others can help
  • Diet does not affect milk
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14
Q

Cons for Formula Milk (3)

A
  • Can be expensive
  • Preparation and planning
  • No antibodies
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15
Q

Pros for Breastfeeding (5)

A
  • Free
  • Convenient (on demand, no prep)
  • Antibodies from mother
  • Well rounded nutrition
  • Mother constantly available
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16
Q

Cons for Breastfeeding (4)

A
  • Maternal diet can affect milk
  • Different tastes
  • Atopy
  • Painful for mother