Unit 5 - 3

Question 1

The study of how land is used in the impact of changing land use

Answer 1

Land cover change

Question 2

Farmers use of chemical, fertilizers, insecticide, pesticides, and herbicides has increased this over the years

Answer 2

Farming pollution

Question 3

Alteration Of the natural vegetation in arid areas causes fertile land to become infertile

Answer 3

Desertification

Question 4

When salt from water used by plants remain in the soil

Answer 4

Salinization

Question 5

Goal is to counter the damaging effects of destroying the natural landscape, and the various flora and fauna that inhabited through the expansion and development of farmland

Answer 5

Conservation

Question 6

Farmers build a series of steps into the side of a hill

Answer 6

Terrace farming

Question 7

The process of applying controlled amounts of water to crops using dams, canals pipes, sprinkler systems, or other manufacture devices, rather than relying on just rainfall

Answer 7

Irrigation

Question 8

The Soviet union tried to divert water from rivers that floated to the Aral sea to increase cotton production in the region but the project was poorly done, and much of the water went to waste. The water was extremely salon, which destroyed a flourishing fishing industry in cause economic hardship for the population that lived near the lake.

Answer 8

Aral sea problems with irrigation

Question 9

The removal of large tracts of forest

Answer 9

Deforestation

Question 10

An early agricultural practice and type of shifting cultivation take that takes place when all vegetation in an area of force is cut down and burned in place

Answer 10

Slash and burn agriculture

Question 11

Citizens of countries, enjoy improved standards of living the Sycamore western diet involving meat, dairy products and processed and convenience foods

Answer 11

Changing diet

Question 12

Women’s health men in the fields and then processing it’s during the harvest and also perform the task, so I think the best seeds to print the following year

Answer 12

Roles of women in agriculture

Question 13

Too expensive for poor farmers. Potential long term risk to consumers, such as organ problems and reduced immunity to diseases. Seeds are resistant to pests in herbicides might lead to the development of superpests in the or super weeds.

Answer 13

Challenges of GMO’s

Question 14

The practice is now the fastest growing for my food production on the planet and responsible for 50% of the worlds seafood

Answer 14

Blue revolution

Question 15

Diseases and parasites thrive in spread easily. Parasites in diseases can easily spread from fish in the enclosures to the nearby. Wild stock. Chemicals and antibiotics used to counter, parasites and diseases. Can damage the ecosystem around enclosures. Fish can escape pens and made breed or compete with native stocks of fish. Access feet in the concentration of fish waste can produce dangerously high levels of organic matter in local bodies of water.

Answer 15

Challenges to aquaculture

Question 16

Depletion of water supplies, loss of biodiversity and soul, degration and erosion

Answer 16

Environmental challenges

Question 17

The density of animals is greater than even expensive grasslands can support

Answer 17

Overgrazing

Question 18

Crops must be non-GMO produced, without pesticides or synthetic fertilizers, and you sustainable growing practices

Answer 18

Organic foods

Question 19

Those for which consumers are willing to pay more because of special qualities, or because they are difficult to acquire examples are organically grown crops and meat, rare subtropical plants, such as passionfruit, Cherimoya, Logan and star fruit finally grass, fed beef and free range, chicken and eggs

Answer 19

Value added crops

Question 20

Occurs in farmers processed our crops in the high value products, rather than simply selling it as it comes from the field

Answer 20

Value added, farming

Question 21

Seeking out food produced nearby

Answer 21

Local food movement

Question 22

The production of farm good within an urban area with the goal of providing locally grown food

Answer 22

Urban farming

Question 23

People use it to share agricultural products with family friends, and perhaps those in need rather than a business

Answer 23

Community gardens

Question 24

Grows crops inside in stackable trays, using greenhouses, artificial light and hydroponics

Answer 24

Vertical farms

Question 25

Allows crops to grow without soil, using mineral enriched solutions

Answer 25

Hydroponics

Question 26

Consumers by share, or subscribe to a certain quantity of crops for a season. The food is made available for the consumer throughout the season, rather than only at the end.

Answer 26

Community sponsored agriculture

Question 27

When household lack access to adequate food, because of limited money or other resources

Answer 27

Food insecurity

Question 28

Neighborhood where residents have little to no access to healthy and affordable food

Answer 28

Food desert

Question 29

A network of trading transportation, that get food from forms to consumers

Answer 29

Food distribution system

Question 30

The transformation of agricultural products into food, or taking food items, and transforming them into a different type of food

Answer 30

Food processing

Question 31

Tax on imports

Answer 31

Tariff

Question 32

Plymouth the quantity of a good imported

Answer 32

Quota

Question 33

In most cultures throughout history, men and women had distinct roles in producing and preparing food

Answer 33

Gender roles

Question 34

The unequal opportunities, treatment or rights of a person based on gender

Answer 34

Gender inquality

Question 35

Discriminatory practices to prevent female farmers from reaching their potential productivity

Answer 35

Gender specific obstacles

Question 36

In terms of productivity, the lack of gender equality has resulted in 20 to 30% between male and female, run firms

Answer 36

Crop gap

Question 37

Where tourist visit farms for recreational reasons

Answer 37

Agritourism