susceptibility Flashcards

1
Q

what is susceptibility

A

ability/affinity of acquiring a pathogenic microorganism and to allow/enable the pathogen to maintain itself within host

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2
Q

what is resistance

A

status of non-specific immunity (genetic and constitution) of host to specific infection

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3
Q

what is immunity

A

status of specific resistance to particular microorganism
based on existence of specific antibodies or sensitised T lymphocytes

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4
Q

mechanisms of resistance

A

general - mechanical, chemical, hormonal and microflora
cell factors
humoral factors

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5
Q

first line protection

A

mechanical, chemical and biological

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6
Q

second line of protection

A

phagocytosis, bactericidal and antitoxic strength of humoral and acquired/natural immunity

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7
Q

biological factors

A

skin and mucosa - pH 3-4, dryness, ciliary epithelium, lysosomes
fascia, blood, CSF, lymph

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8
Q

chemical factors

A

pH - fatty acid, gastric acid, bile acid
oxygen in tissue

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9
Q

hormonal factors

A

ACTH hormones

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10
Q

microflora

A

physiological ones = commensals
low pathogen

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11
Q

cellular factors

A

phagocytosis
macrophages
microphages

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12
Q

humoral factors

A

complement
properdin
opsons
lysosomes

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13
Q

factors that influence susceptibility

A

factors of general disposition - species, gender, breed, age
factors of individual disposition

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14
Q

factors of general disposition

A

species, breed, age, gender

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15
Q

factors of individual disposition

A

constitution, zoohygienic conditions, nutriton, exploitation, other comorbidities, tissue damages, transport, stress, immune status, environment, number os susceptible animals

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