Food Runner Quiz #3

Question 1

What are the two most important factors that affect the quality of seafood?

Answer 1

-Freshness
-Handling

Question 2

Table Description for Black Cod

Answer 2

Roasted Black cod, served with Miso Glazed Egg Plant, Blistered Shishito Peppers, Bonito Flakes, and Red Miso Sauce.

Question 3

Table Description for Whole Fish Ceviche

Answer 3

Raw whole fish of choice with lime juice, shallots, Extra Virgin Olive Oil, topped with fresno chilies, micro cilantro, black pepper and Maldon sea salt

Question 4

Table Description for Dover Sole

Answer 4

Dover Sole deboned filet dusted in flour & pan basted and served with brown butter, parsley & lemon juice

Question 5

Table Description for Clam Chowder

Answer 5

New England style Clam chowder with whole clams in shell and Applewood smoked bacon

Question 6

Table Description for Swordfish

Answer 6

Plancha seared Wild Pacific Swordfish served with spaghetti squash and tomato fondue, red pepper olive tapenade, and Maldon sea salt

Question 7

Chilean Sea Bass
- Provenance:
- Taste:
- Texture:
- Table Description:

Answer 7

• Provenance: South Georgia Islands, Chile, Antarctica
• Taste: Richer and Buttery
• Texture: Dense & Moist
• Table Description: MSC certified pan roasted, Chilean Sea Bass served with butternut squash gnocchi, butternut squash puree, and brown butter sage sauce

Question 8

Salmon
- Provenance:
- Taste:
- Texture:
- Table Description:

Answer 8

• Provenance: Washington, Oregon, California
• Taste: Fatty, Super-rich distinctive flavor
• Texture: Flaky and Firm
• Table Description: Pan seared Wild King Salmon served over a lovage, braised fennel, and farro risotto with black garlic puree

Question 9

Scallops
- Provenance:
- Taste:
- Texture:
- Table Description:

Answer 9

• Provenance: Northeastern Seaboard; Virginia to Nova Scotia
• Taste: Buttery and Sweet
• Texture: Tender & Firm
• Table Description: 4 pan seared U-10 Scallops with a cauliflower puree, curried roasted cauliflower, pickled raisins, and brown butter(soy)

Question 10

What are the 3 preparations we offer for our Whole Fish (excluding the Dover Sole)?

Answer 10

1. Ceviche
2. Escabeche
3. Charcoal Grilled

Question 11

What are the 7 cheeses in the Mac N Cheese?

Answer 11

1. Gruyere
2. Presidential Brie
3. Blue Cheese
4. Mozzarella
5. Cabot Cheddar
6. Raclette
7. Parmesan

Question 12

Please list 4 sharable sides that we offer.

Answer 12

1. Creamy Coleslaw
2. French Fries
3. Yukon Gold Mashed Potatoes
4. Mac & Cheese
5. Roasted Brussel Sprouts
6. Maple Roasted Carrots
7. Roasted Butternut Squash

Question 13

List all ingredients and garnish for Margarita Verde

Answer 13

2oz Tequila
1oz Lime Juice
3/4oz Jalapeno Cucumber Puree
1/2oz Agave
Cucumber Slice Garnish
Ancho salted rim

Question 14

List all ingredients and garnish for 6th & J

Answer 14

2oz Vodka
3/4oz Lemon Juice
3/4oz Simple Syrup
1 Strawberry
10 Tarragon Leaves
Tarragon Sprig Garnish

Question 15

List all ingredients and garnish for Campfire Sling

Answer 15

2oz Rye
1/4 Maple
3 dash Chocolate bitters
Scored Orange peel/twist

Question 16

What are our Well Liquors for the following spirits?
Bourbon:
Vodka:
Rye:
Gin:
Rum:
Scotch:
Tequila:

Answer 16

Bourbon: Evan Williams
Vodka: Amsterdam
Rye: Rittenhouse Rye
Gin: Prairie Gin
Rum: Cruzan 2year
Scotch: Monkey Shoulder
Tequila: Rancho Alegre

Question 17

List a beer we offer for each style below:
Lager:
Stout:
Non-Alcoholic:
IPA:
Pale Ale:
Cider:

Answer 17

Lager: Thorn Barrio
Stout: Guinness
Non-Alcoholic: Pauli’s Girl
IPA: Stone Delicious
Pale Ale: Sierra Nevada
Cider: N/A

Question 18

What drinks get a coaster?
What drinks get a cocktail napkin?
What drinks don’t get either?

Answer 18

All soft drinks and drinks from the bar without a stem get a coaster.
All stemware get a cocktail napkin.
Neat pours and wine glasses don’t get a coaster or cocktail napkin.