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Watergrill SD, Server Preparation > Cocktails > Flashcards

Cocktails Flashcards

1
Q

What are the Signature Cocktails? What is their spirit?

A

Maritime Mule - Vodka
6th & J - Vodka
Rosewood - Gin
Accidental Crossing - Gin
Castaway - Rum
Margarita Verde - Tequila
Mezcalero - Mezcal/Tequila
A Night In Osaka - Japanese Whisky
Campfire Sling - Rye
Kentucky Preacher - Bourbon

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2
Q

Maritime Mule

A

2oz P. Vodka
1/2oz Lime Juice
10 Drops of Saline Solution
4oz Ginger Beer
Garnish: Mint Sprig
Glass: Copper Mug

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3
Q

6th & J

A

2oz Vodka
3/4oz Lemon
3/4oz Simple Syrup
1 Strawberry
10 Tarragon Leaves
Garnish: Tarragon Sprig
Glass: Large Rock

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4
Q

Rosewood

A

1oz Botanist Gin
1oz Limoncello
1/2oz Lime Juice
4 oz Tonic
Garnish: Rosemary Sprig & Grapefruit Peel
Glass: Large Glass

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5
Q

Accidental Crossing

A

3/4 oz house gin
3/4 oz Cocchi Americano Rosa
3/4 oz Giffard Pamplemousse Rose
3/4 oz Lemon Juice
Mist orange flower Water
Garnish: Orchid Petal
Glass: Coupe

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6
Q

Castaway

A

1 1/2oz Cruzan 2 year rum
3/4oz pineapple juice
1/2oz Chareau aloe liqueur
1/2oz lime juice
1/2oz simple
3 dashes peach bitters
1/2 oz diplomatic mantuano (layered on top)
Garnish: Mint Sprig
Glass: Tapered Glass 15oz

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7
Q

Margarita Verde

A

2 oz Tequila
1 oz Lime juice
3/4 oz Cucumber Jalapeno Puree
1/2 oz Agave
Ancho Chili Salted Rim
Garnish: Cucumber Slice
Glass: Large Rock

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8
Q

Mescalero

A

1oz Tequila
1oz Mezcal
3/4 Lime Juice
1/2oz Pineapple Liqueur
1/2oz Passionfruit Liqueur
Garnish: Orange Peel
Glass: Chilled Coupe

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9
Q

Night in Osaka

A

1 1/2oz Suntory Toki Whisky
3/4oz Osaka Cheater
5 drops Grapefruit Bitters
Garnish: Orange Twist
Glass: Nick & Nora Glass

Osaka Cheater(Equal Parts):
Maple Syrup
Amaro Nonino
Hartley&Gibson’s Sherry

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10
Q

Campfire Sling

A

2oz Rye
1/4oz Maple Syrup
2-3 Dashes Chocolate Bitters
Scorched Oranges

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11
Q

Kentucky Preacher

A

2oz Bourbon
3/4oz Lemon
1/2oz Honey
1/2oz Elderflower

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12
Q

Abbey Road

A

2oz London Dry Gin
1 3/4oz Lime Syrup
3/4oz Lime Juice
2 oz Champagne Grapes
Garnish: 1 oz Champagne Grapes & Lime Confit
Glass: 15oz Tapered Rocks Glass
Place the 2 oz of grapes in the bottom of a 15oz tapered rocks glass. Muddle well until so you can extract flavor, texture, and a little color from the skin. Add all other ingredients to the glass. FIll 1/3 of the way with crushed ice and swizzel briefly.

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13
Q

Around the Clock

A

3/4oz Rye
3/4oz Meletti Amaro
3/4oz Cynar
3/4oz Lemon Juice
1/4oz Simple Syrup
Glassware: Coupe
Garnish: Lemon Twist

Add all ingredients to a mixing glass. Add ice, shake, and fine strain into a chilled coupe. Sprat Laphroaig 10year mist over the top of the drink. Express the lemon twist over the drink and place on the rim.

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14
Q

Cardinal Sin

A

1 1/2oz EW
1 1/2oz Pineapple Juice
3/4oz Campari
1/2oz Lime Juice
1/2oz Simple Syrup
3 Dashes Orange Bitters
Glassware: Collins
Garnish: Pineapple Leaf skewered, Luxardo Cherry to Pineapple Wedge

Fill a Collin’s glass with cube ice. Add all ingredients to a mixing glass. Add ice, shake hard, and strain over the fresh ice in the Collin’s glass. Place a fresh, healthy pineapple leaf so its sticking 2 inches above the rim of the glass. Skewer a luxardo cherry using a bamboo stick into the center of pina wedge. Place the pina wedge on the rim of the glass. Serve with a long black straw.

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15
Q

Cider Lowball

A

2oz Bourbon
3/4oz Apple Cider
3/4oz Lemon Juice
3/4oz Vanilla Bean Syrup
1/4oz Benedictine
1 Slice Granny Smith Apple
1 Cinnamon Stick
Glass: Large Rock
Garnish: Apple stick & Cinnamon Stick

Shake all ingredients with ice and strain over fresh one inch ice cubes in large rock glass or tumbler style glass. Granny Smith apple slice and cinnamon stick for garnish. Grate fresh nutmeg over the top and serve.

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16
Q

El Mariachi

A

1oz DEl maguey vida mezcal
1oz House teq
3/4oz lemon juice
1/2oz campari
1/2oz agave syrup
1 medium strawberry
10 mint leaves
Glassware: Large rock (15oz)
Garnish: Mint Sprig

Muddle the mint in the bottom of a mixing glass. Add the strawberry and muddle. Add all other ingredients. Add ice, shake and fine strain into a large rock glass. Fill with crushed ice, garnish with a mint sprig and serve w a short black straw.

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17
Q

Essex Street

A
  • 2 oz Well Gin
  • .75 oz Lime Juice
  • .5 oz elderflower cordial
  • .5 oz simple
  • 3 drops saline solution
  • Glassware
    • Coupe
  • Garnish
    • Thin sliced cucumber

Add 2 sprigs of dill to a mixing glass. Muddle thoroughly. Tear 3 cucumber slices and drop in. Briefly muddle. Add all other ingredients. Add ice, shake hard, and double strain into a coupe. Float a cucumber slice with a dill sprig laid across it.

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18
Q

Gin Gin Mule

A
  • 2 oz house gin (prairie gin)
  • 1 oz lime juice
  • 0.75 oz simple syrup
  • 2 oz regatta ginger beer
  • 10 mint leaves
  • Glassware
    • 16oz Beer Glass
  • Garnish
    • Mint Sprig & Long Black Straw

Tear up the mint leaves several times, and drop in a large beer glass. Muddle. Add all other ingredients. Fill halfway with crushed ice and stir. Top with more crushed ice creating a cone effect. Smack the mint sprig to pand place inside the glass. Serve with a long black straw.

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19
Q

Lion’s Tail

A
  • 2 oz EW
  • .75 oz lime juice
  • .75 oz simple
  • .25 oz bitter truth pimento dram
  • 1 dash angostura bitters
  • Glassware
    • Coupe
  • Garnish
    • Lime twist

Add all ingredients to a mixing glass. Add ice, shake vigorously, and fine strain into a chilled coupe glass. Express the oils from a lime twist over the drink and place in.

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20
Q

New York Sour

A
  • 2 oz EW
  • 1 oz Lemon Juice
  • .75 Simple
  • 1 oz Malbec
  • Egg white
  • Glassware
    • Large Rock Glass
  • Garnish
    • Luxardo Cherry
    • Orange Twist

Fill a large rocks glass 2/3 full with fresh ice. Add all ingredients, except the red wine, to a mixing glass. Add ice and shake hard. Strain over the fresh ice in a large rocks glass/bucket. Express the oils from an orange twist over the drink. Skewer a luxardo cherry through the orange twist and place in along side. Insert a short black straw. Lastly, layer the Malbec over the drink and serve.

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21
Q

Oaxaca (Tequila Old Fashion)

A
  • 2 oz Reposado Tequila
  • .25 oz Simple OR Agave
  • 2 dash Orange bitters
  • 2 dash angostura bitters
  • Glassware
    • Spiegelau
  • Garnish
    • Luxardo cherry
    • orange twist
    • lemon twist
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22
Q

Picadilly

A
  • 1 oz Pimm’s No. 1
  • 1 oz Aperol
  • 0.75 oz lemon juice
  • 0.5 oz simple syrup
  • 2 oz Fever tree tonic
  • 3 cucumber slices
  • Glassware
    • Collin’s glas
  • Garnish
    • 3 cucumber slices

Pour 2 oz tonic in the bottom of the Collins glasss and fill with ice. Then, muddle 3 cucumber slices in the bottom of a mixing glass. Add pimm’s, Aperol, lemon juice and simple syrup. Add ice, shake and fine strain into the collins glass. Place 3 fresh cucmber slices down the sides of the glass so they are dispersed. Top with more ice if necessary. Served with a long black straw.

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23
Q

Poinsettia

A
  • 1.5oz Well Gin
  • 1 oz Cranberry Syrup
  • .75 oz lime juice
  • .5 oz simple
  • Glassware
    • Coupe
  • Garnish
    • Grated Nutmeg and Orange Twist

Add all the ingredients to a mixing glass. Add ice, shake, and fine strain into a chilled coupe. Grate fresh nutmeg overtop, express the oils from an orange twist over the drink and place on the rim.

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24
Q

Queen’s Park Swizzle

A
  • 2 oz Cruzan rum
  • 1 oz simple syrup
  • .75 oz lime juice
  • 10 mint leaves
  • Glassware
    • 16oz beer glass
  • Garnish
    • Angostura bitters and mint sprig

Add the mint leaves to a 16oz beer glass. Muddle until a paste-like consistency. Add rum, simple and lime juice. Fill halfway with crushed ice and swizzle with your bar spoon. Add more crushed ice to the top of the glass but not past the rim. Add 6 dashes angostura bitters creating a layer on the top. Top with more crushed ice making a cone like effect. Garnish with Mint Sprig and long black straw.

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25
Q

Sangrita

A
  • 1.5 oz Rancho Allegra Silver Tequila
  • .5 oz Del Maguey Vida Mezcal
  • 1 oz Lime Juice
  • .5 oz Agave Syrup
  • 5 drops Saline Solution WHERE TO PUT THIS?
  • .5 oz Catena Malbec
  • Glassware
    • Large Rock Glass
  • Garnish
    • grapefruit slice dusted with ancho chili salt

Add the tequila, mezcal, lime juice and agave to a mixing glass. Add ice, shake and strain over fresh ice in a large rocks glass. Layer the red wine over the top of the drink. Float the grapefruit slice and sprinkle with ancho chili salt.

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26
Q

Solana Beach

A
  • 0.5 oz St. Germain
  • .75 oz orange juice
  • 1 dash orange bitters
  • 4 oz Bele casel Prosecco
  • Glassware
    • Champagne Flute
  • Garnish
    • Orange Twist

Add the st. Germain, OJ, and Orange bitters to a champagne flute. Fill with Prosecco to 1 inch from the rim of the glass. Express the oils from the orange twist over the drink and drop in.

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27
Q

Smoke Signal

A
  • 2 oz maguey vida mezcal
  • .25 oz agave syrup
  • 3 dashes orange bitters
  • 2 dashes angostura bitters
  • Glassware
    • Large rock
  • Garnish
    • Grapefruit twist

Add all ingredients to a small, chilled rocks glasss. Lower in a large 2” ice cube and stir until chilled. Express the oils from a grapefruit twist over the drink and place in.

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28
Q

The Passerby

A
  • .75 oz Germain Robin Brandy
  • .75 oz Limoncello
  • .75 oz Meletti Amaro
  • .75 oz Lemon Juice
  • 1 oz Prosecco
  • Orange flower Water
  • Glassware
    • Coupe
  • Garnish
    • Orange Twist

Spray the inside of a chilled coupe with orange flower water. Add the brandy, limoncello, amaro, and lemon juice to a mixing glass. Add ice, shake, and fine strain into the chilled coupe glass. Top with Prosecco. Express the oils from an orange twist over the drink, and using the twist, give the drink a quick stir to incorporate the Prosecco.

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29
Q

The Spritz

A
  • 1 oz Aperol
  • 1 oz Cocchi Americano Rosa
  • 2 orange slices
  • Glassware
    • Collin’s Glass
  • Garnish
    • Orange Twist

Fill a Collin’s glass with 4 kold draft ice cubes and 2 orange slices, stacked so they are not Both at the bottom of the glass. Add Aperol and Cocchi Americano Rosa to a mixing glass. Fill w ice and stir w a bar spoon to introduce a little water into the cocktail. Strain into Collin’s glass. Top w Prosecco and give a quick stir w a bar spoon. Add more ice if necessary to top off. Express the oils from the orange twist over the drink, curl and place in. Serve w a long black straw.

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30
Q

Collins

A

2oz Spirit (Gin, Rum, Whiskey, etc.)
1oz Lemon Juice
3/4oz Simple Syrup
1oz Club Soda
Garnish: Orange Twist & Luxardo Cherry
Glass: Collins

Add all ingredients to a Collins glass. Add ice and stir. Top with club soda. Served with a long black straw.

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31
Q

Sour

A

2oz Spirit (Gin, Rum, Whiskey, etc.)
1oz Lemon Juice
3/4oz Simple Syrup
1 Egg White
Garnish: Angostura Bitters with stencil
Glass: Chilled Coupe

Separate the egg white from the egg and drop in a mixing glass. Add all other ingredients to a mixing tin. Using cube ice or a 2” ice cube, shake hard to froth up the egg whites. Double strain into a chilled coupe glass. Spray the angostura bitters through the stencil provided to create the design atop the foam. NOTE: With the foam, this drink should fill the coupe glass to the top. If you come up short you may not be shaking hard enough.

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32
Q

Absinthe

A

2oz St George Absinthe
Carafe of 6oz of Water
Small Rocks glass filled with ice and teaspoon
One bar spoon sugar

Place a teaspoon across the top of a highball/Collins glass. Add one bar spoon sugar to the teaspoons. Pour approximately 1/4oz Absinthe over the sugar in the spoon and the remainder into the bottom of the glass. Light the sugar on fire using a match. Once the sugar has melted, extinguish it using the carafe of water. Continue pouring the water over the sugar until all the sugar has moved into the glass. Add ice and stir.

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33
Q

Amaretto Sour

A

2oz Amaretto
1oz Lemon Juice
3/4oz Simple Syrup
1 Egg White
Garnish: Angostura bitters with stencil
Glass: Chilled Coupe

Separate the egg white from the egg and drop in a mixing glass. Add all other ingredients to a mixing tin. Using cube ice or a 2” ice cube, shake hard to froth up the egg whites. Double strain into a chilled coupe glass. Spray the angostura bitters through the stencil provided to create the design atop the foam. NOTE: With the foam, this drink should fill the coupe glass to the top. If you come up short you may not be shaking hard enough.

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34
Q

Americano

A

1 1/2oz Campari
1 1/2oz Sweet Vermouth
2 Orange Slices
2oz Club Soda
Garnish: Orange Slice
Glass: Collins Glass

Fill a high ball/Collins glass with ice. Add all ingredients and stir. Top with club soda. Served with a long black straw.

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35
Q

Aperol Spritz

A

2oz Aperol
3oz Prosecco
1oz Club Soda
Garnish: Orange Twist
Class: Collins

Add Aperol to a Collins glass. Fill with ice and top with prosecco. Add more ice if necessary. Add the soda. Express the oils from the twist over the drink and drop in. Served with a long black straw.

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36
Q

Aviation

A

2oz House Gin
3/4oz Lemon Juice
3/4oz Luxardo Maraschino Liqueur
5 drops Rothman & Winter Creme de Violette
Garnish: Luxardo Cherry
Glass: Chilled Coupe

Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe glass.

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37
Q

Bees Knees

A

2oz House Gin
3/4oz Lemon Juice
3/4oz Honey Syrup
Garnish: Lemon Twist
Glass: Chilled Coupe

Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe glass.

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38
Q

Between the Sheets

A

1oz House Rum
1oz House Brandy
1oz Orange Curacao
3/4oz Lemon Juice
Garnish: Orange Twist
Glass: Chilled Coupe

Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe. Express the oils from an orange twist over the drink and drop in.

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39
Q

Bijou

A

1oz House Gin
1oz Sweet Vermouth
1oz Green Chartreuse
1Dash Orange Bitters
Garnish: Luxardo Cherry
Glass: Chilled Coupe

Add all ingredients to a mixing glass. Add ice and stir until the glass feels ice cold. Strain into a coupe glass.

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40
Q

Black Russian

A

1 1/2oz House Vodka
3/4oz Kahlua
Garnish: None
Glass: 8oz Small Rocks

Pour all ingredients over cube ice in a small rocks glass. Stir and serve.

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41
Q

Blood and Sand

A

1 1/2oz House Scotch
1/2oz Sweet Vermouth
1/2oz Cherry Heering
1//2oz Orange Juice
Garnish: Luxardo Cherry & Orange Twist
Glass: Chilled Coupe

Add all ingredients to a mixing glass. Add ice, shake and fine strain into a coupe glass. Skewer a Luxardo cherry and place in the glass. Express the oils from the orange twist over the drink and place in zest side up.

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42
Q

Bloody Mary

A

2oz House Vodka
6oz house made Bloody Mary mix*
Garnish: Lemon Wedge & Skewered Olive/Peppadew Pepper/Olive
Glass: 15oz Tapered Rocks Glass

Pour Vodka and mix over ice in a 15oz Tapered Glass.

Bloody Mary Mix:
2oz Dimitri’s Bloody Mary Mix
2oz Lemon Juice
2oz Grated Horseradish(loosely packed into a 2oz jigger, not by weight)
Add all ingredients to a 32oz container. Fill with 28oz tomato juice. Store for 1hour at room temperature then refrigerate.

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43
Q

Boulevardier

A

1 1/2oz House Bourbon
1oz Sweet Vermouth
1oz Campari
Garnish: Orange Twist
Glass: Spiegelau Rocks Glass

Place a large 2” clear ice cube in chilled Spiegelau rocks glass. Add all ingredients and stir for one minute. Express the orange twist over the drink and place in.

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44
Q

Bramble

A

1 1/2 oz House Gin
3/4oz Lemon Juice
3/4oz Creme de Mure
1/2oz Simple Syrup
Garnish: Skewered Black Berry and Basil Leaf
Glass: 15oz Tapered Glass

In a 15oz Tapered glass, muddle two torn basil leaves, then muddle two blackberries. Add all remaining ingredients, fill halfway then crushed ice and swizzle. Top off with crushed ice creating cone effect. Garnish with basil leaf, skewered blackberry, and short black straw.

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45
Q

Brandy Alexander

A

1 1/2oz House Brandy
3/4oz White Creme de Cacao
3/4oz Half & Half
Garnish: Freshly Grated Nutmeg
Glass: Coupe

Add all ingredients to a mixing glass. Add ice, shake hard to create a froth, and double strain into a coupe glass. Grate nutmeg over top.

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46
Q

Bronx

A

2oz House Gin
1/2oz Dry Vermouth
1/2oz Sweet Vermouth
3/4oz Fresh Orange Juice
Garnish: Orange Twist
Glass: Coupe

Add all ingredients in a mixing glass. Add ice, shake, and double strain into a coupe glass.

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47
Q

Caipirinha

A

2oz Cachaca
3 Lime Wedges
3/4oz Simple Syrup
Garnish: None
Glass: 15oz Tapered Glass

Muddle the lime wedges in the bottom of 15oz Tapered Rocks Glass. Add all other ingredients. Fill halfway with crushed ice and stir. Add more crushed ice creating a cone effect. Serve with a short black straw.

48
Q

Campagne Cocktail

A

1 Bar Spoon Sugar
2Dashes Angostura Bitters
5oz Prosecco
Garnish: Lemon Twist
Glass: Champagne Flute

Pour sugar into the Champagne Flute. Add the bitters to the sugar. Slowly add sparkling wine.

49
Q

Chocolate Martini

A

2oz Stoli Vanilla
1oz Creme de Cacao
3/4oz Half&Half
Garnish: Orange Twist
Glass: Martini Glass

Add all ingredients to a mixing glass. Add ice, shake hard to create a foam, and double strain into a martini glass.

50
Q

Corpse Reviver #2

A

3/4oz House Gin
3/4oz Lillet Blanc
3/4oz Orange Curacao
3/4oz Lemon Juice
Absinthe Mist
Garnish: Orange Twist
Glass: Chilled Coupe

Coat the inside of a coupe glass with absinthe. Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe.

51
Q

Cosmopolitan

A

2oz House Citrus Vodka
3/4oz Triple Sec
3/4oz Cranberry Juice
1/2oz Lime Juice
Garnish: Orange Twist
Glass: Martini Glass

Add all ingredients to a mixing glass. Add ice, shake, and double strain into a martini glass.

52
Q

Cuba Libre

A

2oz House Rum
1/2oz Lime Juice
4oz Coca-Cola
Garnish: Lime Wedge
Glass: Collins

Fill a high ball/Collins glass with ice. Add rum and lime and stir. Fill with Coke. Served with a long black straw.

53
Q

Daiquiri

A

2oz House Rum
1oz Lime Juice
3/4oz Simple Syrup
Garnish: Lime Twist
Glass: Coupe

Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe glass.

54
Q

Dark & Stormy

A

2oz Gosling’s Black Seal Rum
3/4oz Lime Juice
4oz Ginger Beer
Garnish: Lime Wedge
Glass: Collins

Fill a Collins/High Ball glass with ice. Add lime juice then fill with ginger beer 2 fingers from the top. Stir. Layer Gosling’s rum on top. Served with a long black straw.

55
Q

Derby #1

A

1 1/2oz House Bourbon
3/4oz Lime Juice
1/2oz Orange Curacao
1/2oz Sweet Vermouth
2Dashes Angostura Bitters
Garnish: Orange Twist
Glass: Coupe

Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe glass.

56
Q

Derby #2

A

2 1/2oz House Bourbon
1/2oz Benedictine
2Dashes Peychaud’s Bitters
2Dashes Angostura Bitters
Garnish: Flamed Orange Peel

Add all ingredients to a mixing glass. Add ice and stir until the glass feels ice cold. Strain into a coupe. Flame an orange twist over the drink and drop in.

57
Q

El Diablo

A

2oz House Tequila
1/2oz Lime Juice
1/2oz Creme de Mure
4oz Ginger Beer
Garnish: Lime Wedge and Blackberry
Glass: Collins

Fill a Collins/High Ball with ice. Add Tequila and Lime Juice then fill with Ginger Beer 1 finger from the top. Stir. Drizzle Creme de Mure on top. Served with a long black straw.

58
Q

Eastside

A

2oz House Gin
1oz Lime Juice
3/4oz Simple Syrup
3 Cucumber Slices
1 Mint Sprig plucked
Garnish: Float Cucumber slice with a mint leaf on top of the cucumber slice.
Glass: Coupe

Tear up mint several times and drop in a mixing glass. Muddle until the mint has a “wet” appearance. Tear up the cucumber slice and drop in. Add all other ingredients. Add ice and shake hard. Double strain into a coupe.

59
Q

Espresso Martini

A

2oz Stoli Vanilla
1oz Chilled Espresso
1/2oz Orgeat (SWAP to 1/4oz)
1/4oz Simple Syrup (SWAP to 1/2oz)
Garnish: Float 3 Coffee Beans
Glass: Martini

Add all ingredients to a mixing glass. Fill with ice and shake vigorously to create a thick foam. Fine strain into a martini glass. Float the 3 coffee beans in a triangular patterns.

60
Q

French 75

A

1 1/2oz House Gin
3/4oz Lemon Juice
3/4oz Simple Syrup
3oz Prosecco
Garnish: Lemon Twist
Glass: Champagne Flute

Add all ingredients to a mixing glass. Add ice, shake, and strain into a champagne flute. Top with a sparling wine.

61
Q

French Connection

A

1oz House Brandy
1oz Grand Marnier
Garnish: Orange Twist
Glass: Snifter

Pour both ingredients in a snifter. Swirl and serve. Express the oils from an orange twist over the drink and drop in.

62
Q

French Martini

A

2oz House Vodka
1oz Pineapple Juice
3/4oz Creme de Mure
Garnish: None, thick foam meniscus
Glass: Coupe

Add all ingredients to a mixing glass. Add ice and shake all ingredients. Double strain into a coupe.

63
Q

Fog Cutter

A

1oz House Gin
1oz House Rum
3/4oz Lemon Juice
3/4oz OJ
3/4oz Orgeat
3/4oz Pedro Ximenez Sherry
Garnish: Orange Twist skewered with a Luxardo Cherry
Glass: 16oz Beer Glass

Add all ingredients to a 16oz Beer Glass. Fill halfway with crushed ice and swizzle or stir with your bar spoon. Fill with more crushed ice creating a cone effect. Express the orange twist over the drink. Skewer the Luxardo Cherry into the zest side of the Orange Twist and place on top. Swerve with a long black straw.

64
Q

Gimlet

A

2oz House Gin
1oz Lime Juice
3/4oz Simple Syrup
Garnish: Lime Twist
Glass: Coupe

Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe glass.
NOTE: A Gimlet is made with Gin. However, most guests will expect Vodka, and they will also expect Rose’s Lime cordial. Let the guest know that we use Gin and Fresh Lime Juice.

65
Q

Gin Fizz

A

2oz House Gin
1oz Lemon Juice
3/4oz Simple Syrup
1 Egg White
1oz Club Soda
Garnish: Orange Twist and Luxardo Cherry Skewer
Glass: Collin’s Glass

Fill a High Ball/Collins glass halfway with ice. Separate the egg white from the egg and drop in a mixing glass. Add all other ingredients. Add cube ice or a 2” cube and shake hard to froth up the egg white. Fine strain into the Collins glass filled halfway with ice. Top with a splash of soda to puff up the froth. Express the oil from the orange twist over the drink then skewer to a Luxardo cherry. Served with a long black straw.

66
Q

Godfather

A

1oz House Scotch
1oz Amaretto
Garnish: Orange Twist
Glass: Spiegelau

Place a large 2” Ice Cube in a chilled Spiegelau rocks glass. Add all ingredients and stir for one minute. Express the orange twist over the drink and place in.

67
Q

Gold Rush

A

2oz House Bourbon
1oz Lemon Juice
3/4oz Honey Syrup
Garnish: Lemon Twist
Glass: 11oz Large Rock Glass

Add all ingredients to a mixing glass. Add ice, shake, and strain over fresh ice in a rocks glass.

68
Q

Hemingway

A

2oz House Rum
3/4oz Lime Juice
3/4oz Maraschino Liqueur
3/4oz Grapefruit Juice
Garnish: Luxardo Cherry
Glass: Coupe

Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe glass.

69
Q

Hot Toddy

A

1 1/2oz House Bourbon
3/4oz Orange Curacao
1/2oz House Syrup
1 Lemon Wedge squeezed
2Dashes Angostura Bitters
Garnish: Cinnamon stick and Lemon Twist
Glass: Irish Coffee Glass

Pour all ingredients into an Irish Coffee glass or other temperature resistant glass or cup. Fill with a hot water.

70
Q

Hurricane

A

1oz House Rum
1oz Gosling’s Black Seal
3/4oz Pineapple Juice
3/4oz Orange Juice
3/4oz Fresh Lime Juice
3/4oz Pomegranate Syrup
Garnish: Orange Twist & Luxardo Cherry
Glass: 16oz Pint Glass

Add all ingredients to a 16oz Beer Glass. Fill halfway with crushed ice and swizzle or stir with a bar spoon. Top with more crushed ice to create a cone effect. Express the oils from the orange twist over the drink, skewer to a cherry and place on top. Serve with a long black straw.

71
Q

Japanese Cocktail

A

2oz House Brandy
1/oz Orgeat
3Dashes Angostura Bitters
Garnish: Lemon Twist
Glass: Coupe

Add all ingredients to a mixing glass. Add ice, stir, and strain into a coupe. Express the oils from lemon twist over the drink and drop in.

72
Q

Kamikaze

A

2oz House Vodka
1oz Triple SEc
3/4oz Lime Juice
Garnish: None
Glass: 11oz Large Rock

Add all ingredients to a mixing glass. Add ice, shake, and strain over fresh ice in a large rocks glass.

73
Q

Kir Royale

A

1/2oz Creme de Mure
5oz Prosecco
Garnish: Lemon Twist
Glass: Champagne Flute

Pour Creme de Mure into a Champagne Flute. Fill with Sparkling Wine.

74
Q

Last Word

A

3/4oz House Gin
3/4oz Green Chartreuse
3/4oz Luxardo Maraschino Liqueur
3/4oz Lime Juice
Garnish: Luxardo Cherry
Glass: Coupe

Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe.

75
Q

Lemon Drop

A

2oz House Citrus Vodka
1oz Lemon Juice
3/4oz Simple Syrup
Sugar Rim
Garnish: Lemon Twist
Glass: Martini Glass

Rim a Martini Glass with a Fresh Lemon wedge and coat the outside of the glass with sugar. Bang against your hand to remove excess sugar. Add all ingredients to a mixing glass. Add ice, shake, and double strain into the sugar-coated martini glass.

76
Q

Long Beach Iced Tea

A

1/2oz House Vodka
1/2oz House Gin
1/2oz House Rum
1/2oz Triple Sec
1oz Lemon Juice
3/4oz Simple Syrup
1oz Cranberry Juice
Garnish: Lemon Wedge
Glass: 16oz Beer Glass

Add all ingredients to a mixing glass. Add ice, shake, and strain over fresh ice in a 16oz Beer Glass. Served with a long black straw.

77
Q

Long Island Iced Tea

A

1/2oz House Vodka
1/2oz House Gin
1/2oz House Rum
1/2oz Triple Sec
1oz Lemon Juice
3/4oz Simple Syrup
1oz Coke
Garnish: Lemon Wedge
Glass: 16oz Beer Glass

Add all ingredients to a mixing glass, except coke. Add ice, shake, and strain over fresh ice in a 16oz Beer Glass. Top with a splash of coke. Served with a long black straw.

78
Q

Long Island Iced Tea, Top Shelf

A

1/2oz Ketel One Vodka
1/2oz Sapphire Gin
1/2oz Bacardi Rum
1/2oz Dry Orange Curacao
1oz Lemon Juice
3/4oz Simple Syrup
1oz Coke
Garnish: Lemon Wedge
Glass: 16oz Beer Glass

Add all ingredients to a mixing glass, except coke. Add ice, shake, and strain over fresh ice in a 16oz Beer Glass. Top with a splash of coke. Served with a long black straw.

79
Q

Mai Tai

A

2oz Diplomatico Rum
3/4oz Lime Juice
1/2oz Orgeat
1/2oz Orange Curacao
Garnish: Mint Sprig
Glass: 15oz Tapered Rocks Glass

Add all ingredients to a 15oz Tapered rocks Glass. Fill halfway with crushed ice and swizzle. Top with more crushed ice making a cone effect. Smack a mint sprig and place in.

80
Q

Manhattan

A

2oz House Rye Whiskey
1oz Sweet Vermouth
2Dashes Angostura Bitters
Garnish: Luxardo Cherry
Glass: Coupe Glass

Add all ingredients to a mixing glass. Add ice and stir for one minute. Strain into a coupe glass.
If REQUESTED on the rocks… Place a large 2” ice cube in a chilled Spiegelau rocks Glass. Add all ingredients and stir for one minute.

NOTE: A Perfect Manhattan has 1/2oz Sweet & 1/2oz Dry Vermouth. A Dry Manhattan is made with 1oz Dry Vermouth, no sweet vermouth.

81
Q

Margarita

A

2oz House Tequila
1oz Fresh Lime Juice
1/2oz Triple Sec
1/2oz Agave Syrup
Garnish: Lime Wedge
Glass: 11oz Large Rock Glass

Ask your guest if they prefer salt or sugar. If Salt or Sugar, use a fresh lemon wedge to coat the rim of a Large Rocks glass. Then dip the exterior of the rim in the salt/sugar until coated. Bang against your hand to shake off excess salt/sugar. Add all ingredients to a mixing glass. Add ice, shake and strain over fresh ice in a large rocks glass.

82
Q

Margarita, Cadillac

A

2oz House Tequila
1oz Fresh Lime Juice
3/4oz Orange Juice
1/2oz Triple Sec
1/2oz Agave Syrup
Garnish: Lime Wedge and Orange Twist. 3/4oz Grand Marnier on top.
Glass: 15oz Tapered Rocks Glass

Ask your guest if they prefer salt or sugar. If Salt or Sugar, use a fresh lemon wedge to coat the rim of a 15oz Tapered Rocks glass. Then dip the exterior of the rim in the salt/sugar until coated. Bang against your hand to shake off excess salt/sugar. Add all ingredients to a mixing glass. Add ice, shake and strain over fresh ice in a 15oz Tapered rocks glass. The ice should not be above the rim of the glass. Garnish with lime wedge and orange twist. Float 3/4oz Grand Marnier on top after garnishing cocktail.

83
Q

Martini

A

3oz House Gin
1/2oz Dry Vermouth
Garnish: Ask the guest if they prefer olives or a lemon twist
Glass: 8oz Martini

Add all ingredients to a mixing glass. Add ice and stir until the glass feels ice cold. Double strain into a martini glass.
NOTE: A Martini is made with Gin. However, should a guest simply request a “martini” make sure you clarify whether they prefer Vodka or Gin.

84
Q

Martinez

A

2oz House Gin
1/2oz Dry Vermouth
1/2oz Orange Curacao
Garnish: Lemon Twist
Glass: 8oz Coupe

Add all ingredients to a mixing glass. Add ice and stir until the glass feels ice cold. Strain into a coupe glass. Express the oils from the lemon twist over the drink and drop in zest side up.

85
Q

Michelada

A

2oz Tomato Juice
3/4oz Lime Juice
5Dashes Tabasco Sauce
Garnish: Ancho Chili Salt and Lime Wedge
Glass: 16oz Beer Glass

Rim a 16oz Beer Glass with a lime wedge and tap the outside of the glass in the ancho chili salt. Add all other ingredients to the rimmed beer glass. Add selected beer… draught or bottle. Enter selected beer into aloha, then hit the Michelada modifier button. Commonly made with a Mexican lager but any Light Lager or Pilsner works well. Need recipe in sub menu’s for beer’s in Aloha.

86
Q

Mimosa

A

2oz Fresh OJ
4oz Prosecco
Garnish: Orange Twist
Glass: 7.5oz Champagne Flute

Pour OJ into a Champagne Flute. Fill with Sparkling wine to 1 inch from the top of the glass.

87
Q

Mint Julep

A

2oz House Bourbon
1/2oz Simple Syrup
10 Mint Leaves
Garnish: Mint Sprig
Glass: 15oz Tapered Glass

Add mint to a 15oz Tapered Rocks glass and muddle until mint has a “wet” appearance. Add simple syrup and Whiskey. Fill halfway with crushed ice and stir. Fill with more crushed ice creating a cone effect. Serve with a short black straw. Smack a mint sprig and place in along the inside.

88
Q

Mojito

A

2oz House Rum
10 Mint Leaves
3/4oz Lime Juice
3/4oz Simple Syrup
1oz Club Soda
Garnish: Mint Sprig
Glass: 16oz Beer Glass

Muddle Mint in a 16oz Beer Glass until the mint has a “wet” appearance. Add all other ingredients. Fill halfway with crushed ice and swizzle or stir. Top with more crushed ice. Smack the mint sprig top and place in. Serve with a long black straw.

89
Q

Moscow Mule

A

2oz House Vodka
1/2oz Lime Juice
4oz Ginger Beer
Garnish: Lime Wedge
Glass: Copper Mug

Add Vodka and Lime Juice to a Copper Mug. Fill with ice. Add Ginger Beer and stir. Top with more ice if needed.

90
Q

Negroni

A

1oz House Gin
1oz Campari
1oz Sweet Vermouth
Garnish: Orange Twist
Glass: Chilled Spiegelau Glass

Place a large 2” ice cube in a Chilled Spiegelau rocks Glass. Add all ingredients and stir for one minute. Express the orange twist over the drink and place in.

91
Q

New York Sour

A

2oz House Bourbon
1oz Lemon Juice
3/4oz Simple Syrup
1oz Malbec
Garnish: Luxardo Cherry, Orange Twist
Glass: 11oz Large Rocks Glass

Fill a large rocks glass 2/3 full of fresh ice. Add all ingredients, except the red wine, to a mixing glass. Add ice and shake hard. Strain over the fresh ice in a large rocks glass/bucket. Express the oils from an orange twist over the drink. Skewer a luxardo cherry through the Orange Twist and place inside. Lastly, layer the Malbec over the drink and serve.

92
Q

Old Cuban

A

2oz House Rum
3/4oz Lime Juice
3/4oz Simple Syrup
1Dash Angostura Bitters
6 Mint Leaves
2oz Prosecco
Garnish: Mint Leaf
Glass: Champagne Flute

Add Mint to a mixing glass and muddle until the mint has a “wet” appearance. Add all other ingredients, then add ice and shake. Double strain into a Champagne Flute. Top with Sparkling Wine. Smack a Mint Leaf and Float.

93
Q

Old Fashioned

A

2oz House Bourbon
1/4oz Simple Syrup
1 Orange Twist
3Dashes Angostura Bitters
Garnish: Luxardo Cherry
Glass: Chilled Spiegelau Glass

Place a large 2” ice cube in a chilled Spiegelau Rocks Glass. Add all ingredients and stir for one minute. Place in skewered cherry; express the Orange Twist over the drink and place in.

94
Q

Origami

A

3/4oz House Bourbon
3/4oz Aperol
3/4oz Averna Amaro
3/4oz Fresh Lemon Juice
Garnish: Lemon Twist
Glass: Coupe

Add all ingredients to a mixing glass. Add ice, shake, and fine strain into a coupe. Express the oils from a lemon twist over the drink and place in, zest side up.

95
Q

Paloma

A

2oz House Tequila
1/2oz Lime Juice
1/2oz Simple Syrup
4oz Grapefruit Juice
Garnish: Lime Wedge
Glass: Collins/High Ball

Using fresh Lime Wedge, rim a Collins/High Ball glass with salt and tap off excess. Fill with ice and add all ingredients and stir. Served with a long black straw.

96
Q

Paper Place

A

3/4oz House Bourbon
3/4oz Aperol
3/4oz Meletti amaro
3/4oz Fresh Lemon Juice
Garnish: Lemon Twist
Glass: Coupe

Add all ingredients to a mixing glass. Add ice, shake, and fine strain into a coupe. Express the oils from a lemon twist over the drink and place in, zest side up.

97
Q

Pegu Club

A

2oz House Gin
3/4oz Orange Curacao
3/4oz Lime Juice
1Dash Angostura Bitters
1Dash Orange Bitters
Garnish: Orange Twist
Glass: Coupe

Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe glass.

98
Q

Penicillin

A

2oz House Scotch
3/4oz Lemon Juice
1/2oz Honey Syrup (1:1 Honey to Water)
1/2oz Liber Fiery Ginger Syrup
Atomizer of Laphroaig 10yr Islay Malt
Garnish: Lemon Twist
Glass: 11oz Large Rocks

Add all ingredients to a mixing glass. Add ice, shake and strain over fresh ice in large rocks glass. Spray the Laphroaig several times over the top of the drink.

99
Q

Pisco Sour

A

2oz Pisco
1oz Lime Juice
3/4oz Simple Syrup
1 Egg White
Garnish: Angostura Bitters over the stencil
Glass: Coupe

Add all ingredients to a mixing glass. Using cube ice or 2” ice cube, shake hard to froth up the egg whites. Double strain into a chilled coupe glass. Spray the Angostura Bitters through the stencil provided to create the design atop the foam.
NOTE: With the foam, this drink should fill the coupe glass to the top. If you come up short you may not be shaking hard enough.

100
Q

Pomegranate Martini

A

2oz House Citrus Vodka
1oz Pom Juice
3/4oz Lemon Juice
Garnish: Lemon Twist
Glass: Martini Glass

Add all ingredients to a mixing glass. Add ice, shake, and double strain into a Martini Glass.

101
Q

Ramos Gin Fizz

A

2oz House Gin
1/2oz Lemon Juice
1/2oz Lime Juice
3/4oz Simple Syrup
1/2oz Half&Half
Splash Club Soda
Mist of Orange Flower Water
1 Egg White
Garnish: Lemon Twist / Orange Twist
Glass: Collins/High Ball

Separate the Egg White from an egg and drop in a mixing glass. Discard the yolk and shell. Add all other ingredients. Add cube ice or one 2” ice cube and shake hard until the ice begins to break. Double Strain into a Collins glass coated with orange flower water and filled halfway with cube ice. Use the club soda to puff up the egg white foam. Served with a long black straw.

102
Q

Red Hook

A

2oz House Rye Whiskey
1/2oz Punt e Mes
1/2oz Maraschino Liqueur
Garnish: Luxardo Cherry
Glass: Coupe

Add all ingredients to a mixing glass. Add ice, stir, and strain into a coupe.

103
Q

Rusty Nail

A

1 1/2oz House Scotch
3/4oz Drambuie
Garnish: Lemon Twist
Glass: Spiegelau Rocks Glass

Place a large 2” ice cube in a chilled Spiegelau rocks glass. Add all ingredients and stir for one minute. Express the lemon twist over the drink and place in.

104
Q

Sazerac (1870’s Version)

A

2oz House Rye Whiskey
1/4oz Simple Syrup
3Dashes of Peychaud’s Bitters
Garnish: Lemon Twist
Glass: Nick & Nora Glass

Coat a chilled Nick&Nora glass with Absinthe. Add all ingredients to a mixing glass. Add ice and stir for one minute. Strain the cocktail into the coated, chilled glass.
NOTE: This drink was originally made with Cognac, however due to Cognac shortage in the 1870’s, Rye Whiskey was used in its place. The Rye version is the more popular version today but ask your guests if they would like to try it the way it was originally made.

105
Q

Sidecar

A

2oz House Brandy
3/4oz Orange Curacao
3/4oz Lemon Juice
Garnish: Orange Twist
Glass: Coupe

Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe glass. Express the oils from Orange Twist over the drink and drop in.

106
Q

Singapore Sling aka Straits Sling

A

2oz House Gin
1/2oz Benedictine
1/2oz Cherry Heering
3/4oz Lemon Juice
2Dashes Angostura
2Dashes Orange Bitters
Garnish: Orange Twist & Luxardo Cherry
Glass: 11oz Large Rock

Add all ingredients to a mixing glass. Add ice, shake, and double strain into a Small Rocks Glass. Express the oil from the Orange Twist over the drink, skewer with a Luxardo Cherry and place in the glass.

107
Q

Southside

A

2oz House Gin
1oz Lime Juice
3/4oz Simple Syrup
1 Mint Sprig Plucked
Garnish: Float Mint Leaf
Glass: Coupe

Tear up Mint several times and drop in a mixing glass. Muddle until the mint has a “wet” appearance. Add all other ingredients. Add ice and shake hard. Double strain into a coupe.

108
Q

Swizzle

A

1oz House Rum
1oz Gosling’s Black Seal 80
3/4oz Pineapple Juice
3/4oz Lime Juice
3/4oz Velvet Falernum
1/2oz Simple Syrup
Garnish: Mint Sprig
Glass: 16oz Beer Glass

Spray the inside of 16oz Beer Glass with Absinthe. Add all ingredients to the coated large beer glass. Fill halfway with crushed ice and stir or swizzle. Top with crushed ice making a cone effect. Smack a mint sprig and place inside the glass. Serve with a long black straw.

109
Q

Vesper Cocktail

A

1 1/2oz House Gin
1 1/2oz House Vodka
1/2oz Lillet Blanc
2Dashes Orange Bitters
Garnish: Orange Twist

All ingredients to a mixing glass. Add ice and stir until the glass feels ice cold. Strain into a coupe glass.

110
Q

Vieux Carre

A

1oz House Rye Whiskey
1oz Christian Brothers Brandy
3/4oz Sweet Vermouth
1/4oz Benedictine
2Dashes Peychaud’s Bitters
2Dashes Angostura Bitters
Garnish: Orange Twist
Glass: 11oz Large Glass

Add all ingredients to a large rocks glass. Add ice and stir. Express orange oil over the drink and drop in.

111
Q

Westsider

A

2oz House Gin
3/4oz Lime Juice
1/2oz Simple Syrup
1/2oz Elderflower
3Drops Saline Solution
2Sprigs Tarragon
2 Cucumber Slices
Garnish: Float Cucumber slice with a few Tarragon leaves atop
Glass: Coupe

Place the Tarragon Sprigs in the bottom of mixing glass and muddle. Tear up the cucumber slices, drop in and briefly muddle. Add all other ingredients. Add ice and shake hard. Double strain into a coupe.

112
Q

Whiskey Buck

A

2oz House Bourbon
1/2oz Lime Juice
4oz Ginger Beer
Garnish: Lime Wedge
Glass: Collins/High Ball

Add Whiskey and Lime Juice to a Collins Glass. Fill with ice. Add Ginger Beer and stir. Top with more cie if needed. Served with a long black straw.

113
Q

Whisky Fix

A

1oz House Bourbon
3/4oz Lemon Juice
1/2oz Pineapple Juice
1/2oz Yellow Chartreuse
1/2oz Simple Syrup
Garnish: Mint Sprig/Orange Twist
Add all ingredients to the large beer glass and splash of soda. Fill halfway with crushed ice making a cone effect. Express the oils from the orange twsit over the drink and place along the inside of the glass. Smack a mint sprig and place inside the glass. Serve with a long black straw.

114
Q

White Russian

A

1 1/2oz house Vodka
3/4oz Kahlua or Other Coffee Liqueur
3/4oz Half&Half
Garnish: None
Glass: 11oz Large Rocks

Pour all ingredients over cube ice in a large rocks glass and stir.

115
Q

Paper Plane

A

3/4oz Bourbon
3/4oz Aperol
3/4oz Amaro Nonino
3/4oz Lemon Juice

116
Q

Naked and Famous

A

3/4oz Mezcal
3/4oz Yellow Chartuese
3/4oz Aperol
3/4oz Lime Juice

117
Q

The last word

A

3/4oz Gin
3/4oz green chartuese
3/4oz Maraschino liqueur
3/4oz lime juice

Watergrill SD, Server Preparation (22 decks)

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