Dessert

Question 1

Banana Sundae

Answer 1

A sundae with Caramelized Bananas, Devils Food Cake, Banana Ice Cream, topped with Whipped Cream, Chocolate Dipped Corn Flakes

Allergy: Dairy

Marking: Spoon

Question 2

Caramel Bread Pudding

Answer 2

Croissant and Brioche Bread Pudding topped with Salted Caramel Ice Cream, Caramel Sauce, and finished Red Salt

Allergy: Gluten, Dairy

Marking: Fork, Spoon

Question 3

Deep Dish Cookie

Answer 3

A trio of Deep Dish Cookies (Snickerdoodle, Chocolate, and Oatmeal Raisin) topped with Sweet Ice Cream a Tulle Cookie and Powered Sugar

Allergy: Gluten, Dairy

Marking: Fork, Spoon

Question 4

Maple Cheesecake

Answer 4

A Maple cheesecake with Chocolate Sauce, Candied Pepitas, and Sour Cream Ice Cream

Allergy: Gluten, Dairy, Nuts

Marking: Fork, Spoon

Question 5

Key Lime Pie

Answer 5

A traditional key lime pie with a graham cracker-oatmeal crust, topped with toasted meringue and served with tangerine coulis sauce

Allergy: Gluten, Dairy

Marking: Fork

Question 6

Chocolate Espresso Cake

Answer 6

Chocolate espresso cake topped with Maldon salt. Served with Luxardo cherry sorbet dusted with ground pistachios. Luxardo cherry and Cherry griotine syrup.

Allergy: Gluten, Dairy, Nuts

Marking: Fork, Spoon

Question 7

Sorbet & Ice Cream Sampler

Answer 7

Guests’ choice of daily selections

Allergy: Dairy

Marking: Spoon