Sides

Question 1

French Fries

Answer 1

Triple Cooked Russet Potato fries topped with Kosher Salt and served with Ketchup

Allergy: Gluten and Shellfish due to cross contamination in fryer

Question 2

Mashed Potatoes

Answer 2

Yukon Gold Potatoes with Heavy Cream, Butter, Chives, and Maldon Sea Salt

Allergy: Dairy

Runner Marking: Spoon

Question 3

7 Cheese Mac N Cheese

Answer 3

Brie Presidential, Blue, Cheddar Cabot, Gruyere, Mozzarella, Parmesan, Raclette

Allergy: Dairy

Runner Marking: Spoon

Question 4

Butternut Squash with Quinoa

Answer 4

Roasted Butternut Squash served with Quinoa tossed in a Lemon Vinaigrette, Candled Pepitas, Cilantro, and drizzle with Curried Yogurt (Served Warm, not Hot)

Allergy: Dairy, Nuts

Server Marking: Fork

Question 5

Coleslaw

Answer 5

House-Made Cole Slaw with Savoy Cabbage, Carrots, Black Radish, Celery Root, Red Onions, Granny Smith Apples, and Pickled Golden Raisins

Allergy: Dairy

Runner Marking: Spoon

Question 6

Brussel Sprouts

Answer 6

Roasted Brussel Sprouts with Chestnuts, Bacon, and Thyme

Allergy: Dairy, Nuts

Runner Marking: Spoon

Question 7

Maple Roasted Carrots

Answer 7

Maple Roasted Carrots with a Sheep’s Milk Feta Cheese Mousse, Togarashi Marcona Almonds and topped with Fine Herbs

Allergy: Dairy, Nuts

Server Marking: Fork