France - Jura

Question 1

How is production divided by businesses?

Answer 1

By volume, estates make up 50%, negociants 30% and four co-operatives make up the rest.
Three companies account for nearly 50% of the wine sold: the co-operative Fruitière Vinicole d’Arbois, the nègociant La Maison de Vigneron (owned by Grand Chai de France) and Henri Maire (owned by Boisset and a very small negociant business).
Alongside these three, there are many small estates.

Question 2

What is Juras stance on organic viticulture?

Answer 2

It accounts for nearly 20% of vineyards, around twice the national average.
Organic and natural winemaking are important in the region, contributing to the reputation for artisanal wines.

Question 3

How does production vary year on year?

Answer 3

Vintage variation is massive. Over the five years to 2016/17 it has fluctuated from 45,000-105,000 hL.

Question 4

How much of Juras wine is exported?

Answer 4

Roughly 20%, which has increased rapidly over the 15 years to 2018.

Question 5

What has contributed to the raised profile of the Jura?

Answer 5

The Percée du Vin Jaune, a large annual wine fair held in the region that has done a lot to raise the profile of the region and Vin Jaune.