Deck 9 Flashcards
Acute rumen acidosis:
Increased acid accumulation, pH < 5.5
Subacute rumen acidosis:
Increased UKM accumulation and pH 5.5-5.7
Acidification of the rumen environment is when:
increased UMK accumulation and pH 5.7-6.0
The fiber is fermented in the rumen over …. hours, and % is:
16-25 hours
40-70%
Essential polyunsaturated fatty acids most abundantly represented in roughage:
Linoleic (18:2) and linolenic (18:3)
Protection of BLK from rumen degradation is mediated by:
Heat treatment at a temperature of 121 C and the addition of xylose
Cholecystokinin CCK from the intestinal mucosa:
stimulated pancreatic secretion of enzymes
Laboratory diagnostics of inactivated trypsin inhibitor is by:
determination of urease activity in feed
The degree of toxicity of lectins varies according to the type of plant:
As the seeds mature, they are released from the bond and their activity increases rapidly
BLK for tannin binding are secreted in animals:
in the saliva of animals and by inactivating tannins they reduce fecal losses of NL
Progotrin is a rapeseed glucosinolate whose antinutritional activity manifests itself:
direct goitrogenic effect with inhibition of iodine adsorption
hydrolyze something
Cyanogenic glycosides in plants act toxic after:
activation to HCN, whicn induces cell hypoxia
Saponins in young plants participate in the pathogenesis of:
tympany of Ru
On gossypol pigments from cotton seeds:
the highest sensitivity is found in chicken and poultry
Contributing factors take part in the formation of leguminous tympany:
from min calcium and magnesium substances increase the degree of tympany