Minerals - Phosphorus (P) Flashcards

1
Q

Phosphorus (P)

A
  • Phosphorus (P) Is the body’s second most abundant mineral
  • About 85% of P is found combined with Ca in hydroxyapatite crystals of bones and teeth
  • In nature P is rarely free; almost always bound to O2 as ‘phosphate’ (PO 4³­)
    *
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2
Q

Functions: Energy

A

Functions: Energy
* Phosphorus is a part of ATP
Therapeutic use:
* Fatigue

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3
Q

Functions: Structural

A

Functions: Structural
* About 85% of P Is found in bones and teeth (Contributes to hardness)
* It is a structural component of DNA
Therapeutic use:
* Osteoporosis, Osteomalacia and rickets

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4
Q

Functions: Muscle contraction

A

Functions: Muscle contraction
* Creatine phosphate is a storage unit of energy in muscles
Therapeutic use:
* Fibromyalgia, Exercise support

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5
Q

Functions: Cell membrane integrity

A

Functions: Cell membrane integrity
* Phospholipids support cell membrane integrity and aid fluidity
* Phosphatidylserine and phosphatidylcholine (types of phospholipid) are abundant in the brain and important for cognition
Therapeutic use:
* Neurodegenerative diseases, Poor cognition, Atherosclerosis, GIT permeability

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6
Q

Toxicity

A
  • Phosphorus intake from Natural foods will never lead to toxicity
  • However, phosphorus as a preservative (inorganic phosphorus) as used in carbonated soft drinks, processed food, fast food, enhanced meats can lead to hyperphosphataemia (high P in blood) as well as hyperactivity in children
  • This could result in decreased Ca absorption, as P can form a complex with Ca in chyme
  • Polyphosphates from food additives can also interfere with Zn, Cu and Fe absorption.
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7
Q

Food sources

A

Phosphate is an essential constituent of all plant and animal tissues and thus is widely distributed in all foods, especially:
o Seeds, nuts, beans, legumes
o Meat, poultry, fish, dairy
o Soft drinks (not a recommended source!)

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8
Q

Functions

A

Energy
Structural
Muscle contraction
Cell membrane integrity

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