GREEC ISLANDS 2:

Question 1

Samos VIN DOUX?

Answer 1

Fortifying the must to 15% abv BEFORE fermentation!!!

Question 2

Samos VDN?

Answer 2

Fortifying DURING fermentation!!!

Question 3

Samos Grand-Cru VDN?

Answer 3

*Produced from riper grapes
from 400m altitudes vineyards & less fortification,
Below 150 g/l sweetness level!

Question 4

Samos Vin Naturellement doux?

Answer 4

*Produced from Sun-dried grapes.
*130 g/l
*14% abv

Question 5

Samos Anthemis & Samos Nectar?

Answer 5

Samos Anthemis= 5 years in oak
Samos Nectar=Sun-dried grapes
3 years in oak!!!

Question 6

How the vines of SANTORINI PDO are trained, explain the reason?

Answer 6

Round basket shape( STEFANI)
protect the grapes from winds and sun!!!

Question 7

What are the soils of SANTORINI PDO, and how the soils affect the grapes?

Answer 7

SOILS: Volcanic *strong mineral character:

Question 8

Which grapes are used for the dry wines of Santorini PDO?

Answer 8

Min 75% (Assyrtico)
Plus Aidani & Athiri!!!

Question 9

Name a top producers from Santorini PDO?

Answer 9

Sigalas
Argyros
Hadzidakis

Question 10

Vin Santo wines in Santorini?

Answer 10

Vin Doux
Vin Doux Naturel
Vin Naturellement Doux:
(ATHIRI) not permited!!!