Wine and food Flashcards
1
Q
Which are the 2 food components that tends to make wine seems (harder more acidic more astringent and bitter) less sweet and less fruity?
A
sweetness
umami
2
Q
Give an example of products that contains umami?
A
tomatoes
parmesan cheese
mushroom
eggs
3
Q
List the 5 main taste elements?
A
Salt
sweet
sour
bitter
umami
4
Q
Name the 2 components in food that tends to make wine seems (softer less astringent and bitter less acidic, more sweeter and more fruity)?
A
salt
acid
*causing the wine to taste softer
5
Q
How the sweetness in food affects a dry wine?
A
It will increase the:
bitterness
astringency
acidity
alcohol.
It will decrease the:
body
sweetness
fruitiness.
