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CMS Luigi > Spain > Flashcards

Spain Flashcards

1
Q

Main Spanish varieties

A

Tempranillo
Garnacha
Cariñena
Monastrell

Viura (Macabeo)
Xarell-lo
Parellada
Verdejo
Albariño

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2
Q

6 quality level of Spanish wine

A

Vino de Espagna ( table wine )

Vino de la tierra ( IGP, table wine from a specific region , min 60% )

Vino de calidad con indication geografica (VCIG, must wait at this level for 5 years to become DO)

Denomination de origin protegita (DO, must wait 10 years to become DOCa)

Denomination de origen calificada (DOCa / DOCQ in Catalan)

Vinos de Pagos (particularly high quality estate wine)

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3
Q

Spain general Aging requirement for reds

A

Joven: no cask aging required

Crianza: min 2 years in total / 6 months in oak

Reserva :min 3 years in total / 1 year in oak

Gran reserva: min 5 years in total 18 months in oak

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4
Q

Aging requirements for white and rosado

A

Joven: no aging required

Crianza: 6 months in oak / 18 months in total

Reserva: 6 months in oak / 2 years in total

Gran reserva: 6 months in oak / 4 years in total

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5
Q

3 subregions of Rioja

A

Rioja Alta / Rioja Alavesa / Rioja Oriental (Baja)

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6
Q

Rioja is named after what river?

A

Oja river

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7
Q

Climatic influences in Rioja

A

Cantabrian Mountains to the northwest / Pyrenees to the north east

RAINSHADOW effect

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8
Q

Main red grape varieties in Rioja

A

Tempranillo
Garnacha
Graziano
Manzuelo (Carineña)
Maturana Tinta (since 2007)
(Must comprise 85% of the blend )

+ Cabernet Sauvignon

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9
Q

Main white varieties In Rioja

A

Viura (Macabeo)
Garnacha Blanca
Malvasia riojano
Maturana Blanca
(Min 50%)

+ Chardonnay, Tempranillo blanco, turruntes, Sauvignon blanc, Verdejo

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10
Q

Rioja aging requirement (Reds)

A

Generico: none or less then 15 months

Crianza: min 2 years ( 1 in oak)

Reserva: min 3 years (1 oak / 6m bottle)

Gran reserva: min 5 years (2 oak / 2 years bottle)

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11
Q

Rioja aging requirements (White/Rosado)

A

Crianza: 1 year ( 6 months in oak)

Reserva: 2 year (6 months in oak)

Gran Reserva: 4 years (6 months oak / 2 years bottle)

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12
Q

Aging requirement for sparkling in Rioja

A

Espumoso de calidad: 2 years on lees

Gran Anada: 3 years on the lees

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13
Q

Rioja Alavesa

A

Smallest / northernmost
Tempranillo
Vino Joven / for early consumption
Carbonic maceration may be employed
High proportion of calcareous clay
Adds freshness to the blend

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14
Q

Rioja Alta

A
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15
Q

Rioja Alta

A

Same soils as Alavesa
South-western zone / slightly warmer
Capable of producing classic age worthy red wines
Add acidity to Rioja blends

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16
Q

Rioja Oriental

A

Hottest subregion
Alluvial soils + ferrous clay
Adds alcoholic warmth and extract to Rioja blends

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17
Q

Navarra

A

Adjacent to the northern and eastern border of Rioja
Famous for Rosado (today 30% of production)
Main grape varieties: Garnacha, Tempranillo, Chardonnay
+ Merlot, Pinot Noir, Cab Sauvignon

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18
Q

Navarra subzones

A

Valdizarbe
Baja Montaña
Tierra Estella
Ribera Alta - center
Ribera Baja - south (hot)

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19
Q

Catalayud DO

A

Garnacha dominates

20
Q

Cariñena DO

A

Ancestral home of Carignan (Manzuelo)

One of Spain long lasting delimited zones (1932)

21
Q

Somontano DO

A

At the foothills of the Pyrenees
Sandy soils / continental climate
High diurnal shift
Only region where Moristel is grown
Local grapes: Alcalon , Parraleta + Spanish and international varieties

22
Q

Rias Baixas

A

Extreme northwest / adjacent Portugal
Atlantic coast
Province of Galicia
Lower temperatures = high acid content

Albariño / loureiro / Treixadua / Mencia (red)

23
Q

Subzones Rias Baixas

A

Val do Salnes
Contado do Tea
O Rosal
Soutomaior
Rebera do Ulla

24
Q

Albariño profile

A

Stone fruit / citrus / minerality
No malolactic / high acidity
Best drunk young / within 3 years

25
Q

Castilla La Mancha

A

Hot and dry / central Spain
Quantity rather than quality
Largest DOP in Europe / produce 1/3 of spains production
Airen: most planted grape , mostly used for Brandy and industrial alcohol

Cencibel ( Tempranillo) + cab sav, Merlot, Garnacha, Pinot noir

26
Q

Jumilla

A

Murcia / between la mancha and Alicante
Monastrell / high alcohol / good quality

27
Q

Toro

A

Astride river Duero / west of rueda
Mainly reds from Garnacha
Tinta de Toro ( Tempranillo)
Whites: Verdejo / Malvasia

28
Q

Ribera del Duero climate/ geography

A

700-800m altitude
Duero river valley
Hot summers / cold winters

29
Q

Synonym for Tempranillo in Ribera del Duero

A

Tinto de Pais / tinto fino

30
Q

Main grape varieties in Ribera del Duero

A

Tempranillo + garnacha, cab sav, merlot

Albillo mayor

31
Q

Aging requirements in Ribera del Duero:

A

Crianza: 2 years / 1 year in oak

Reserva: 3 years / 1 year in oak

G reserva: 5 years / 2 years in oak

Roble: 3 months in oak

Joven: less than 3 months in oak

32
Q

Ribera del Duero most famous wine

A

Vega Sicilia

33
Q

Rueda climate / location

A

West of Ribera del duero
Similar climate / 730m altitude

34
Q

Rueda main variety

A

Main region for Verdejo

+ viura , Sauvignon blanc

35
Q

Rueda is a DO since…

A

1980

36
Q

Profile of Verdejo

A

Delicate, aromatic, no oxidative style like in the past

37
Q

Priorat

A

2nd DOCa in Spain (DOQ in Catalan)

38
Q

Soils of Priorat

A

Slate soils = Llicorellia
Black slate + quarzite

39
Q

Priorat red varieties + style

A

Garnacha + cariñena + (cab sav, Merlot, Syrah, Tempranillo)

Powerful , dark, high alcohol, expensive , high quality

40
Q

Quality hierarchy in Priorat:

A

Priorat DOQ

Priorat Vi de Villa DOQ / vino de pueblo = village wine category

Priorat vi de paratge DOQ = from 1 of the 459 lieu-dits

Priorat vina classificada DOQ = premier cru / single vineyard

Priorat Gran vina classificada DOQ = grand cru / single vineyards

Old vines = min 75 years

41
Q

Penedes location

A

Northeast of terragona / Catalan coast

42
Q

3 district of penedes

A

Baix-penedes = garnacha / monastrell (up to 250m)

Medio-penedes = Ull de Lliebre (Tempranillo) (250-500m)

Alt-penedes -= Parellada, Xarell-lo, macabro, Malvasia , Chardonnay (cava)
(500-800m, one of europes highest wine growing regions)

43
Q

Cava birthplace town

A

Sant’ Sadurní d’Anoia

44
Q

Cava aging requirement

A

NV = 9 months on Lees
Riserva = 12 months on lees
Grab riserva = 30 months on lees

Cava de Paraje Califocado = from a specific place, single estate

45
Q

Bierzo main grape variety

A

Mencia

46
Q

Montsant

A

Surrounds Priorat
Mix of granitic sand + large pebbles + slate + calcareous soils
Not as concentrated as Priorat

CMS Luigi (33 decks)

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