Varieties blind tasting Flashcards

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1
Q

Chenin blanc

A

High acidity
Fruit: Tree fruit (green/golden/oxidized apple, quince, yellow pear), citrus (tangerine, bergamot, lemon), dried apricot
Oxidative notes: Bruised apple, almond/marzipan, pistachio, cheese rind/soft cheese
Floral: Honeysuckle, jasmine, white flowers
Herbal: Chamomile/herbal tea, medicinal notes, dandelion greens
Other: Wet wool

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2
Q

Sauvignon blanc France

A
  • high acidity
  • tart fruit: orchard/stone/citrus
  • Herbal/green/pyrazine: Cut grass, green bell pepper
  • high minerality
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3
Q

Sauvignon blanc (New zealand)

A
  • High acidity
  • Pyrazine / green / bell pepper (cat pee)
    Fruit: Citrus (grapefruit, lemon, lime), melon, gooseberry, tropical fruit (passion fruit, guava, pineapple)
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4
Q

Chablis

A
  • Lees notes: Crème fraîche/sour cream
  • High minerality, stony, chalk, saline/seaspray, oyster shell
  • Floral: Faint white flowers, apple blossoms
  • Sulfuric note (especially in youth): Flint, burnt match, slight cabbage
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5
Q

Chardonnay (France)

A

med/med+ acidity
lees notes
high minerality
white flowers
orchard/citrus/stone fruits
malolactic notes

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6
Q

Chardonnay (new world)

A
  • Oak: toffee, salted caramel, butterscotch, sweet baking spices, vanilla, pie crust, toast
  • low minerality
  • lees notes: yogurt/creme fresh
  • malolactic: butter/popcorn
  • Oxidative notes: Hazelnut, almond
  • ripe fruit profile
  • floral
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7
Q

Mosel kabinett riesling

A

Colour: watery white + hints of green
off dry
low alcohol
high acidity
tart fruit (green apple, quince, citrus peel, lemon lime, grapefruit, white peach, white plum, nectarine)
floral: jasmine, white flowers, tree blossom
Earth: High minerality, wet stones
bottle age: petrol, honey,paraffin

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8
Q

Alsace Riesling

A

Colour: yellow/gold + green
Fruit: Ripe and cooked tree fruits (yellow apple, baked pear, quince), citrus (lemon, citronella, grapefruit), stone fruit (yellow peach, stewed apricot), tropical fruit (pineapple), banana/banana peel
Floral: White flowers, honeysuckle, jasmine
Spice: Cardamom, anise, fennel
Other: Smoke, candle wax, slight petrol
Earth: High minerality, white mushroom
Bottle age aromas: Honey, petrol, paraffin, marzipan, browned toast

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9
Q

Australian Riesling

A

Colour: Pale straw + green
Fruit: Ripe citrus (lime, lime candy, lemon), stone fruit (white peach, white nectarine), tart tree fruit (green apple), slight tropical fruit (passion fruit, guava)
Sulfuric note (in youth)
Floral: White flowers, purple flowers, linden/lime blossoms, roses
Other: Slight spice, kerosene/petrol, Margarita salt, “fresh tennis ball”
Earth: Moderate to moderate-plus minerality, steely

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10
Q

Viognier

A

High alcohol / med- acidity
Fruit: Ripe/lush stone fruit (apricot, peach, peach pit), ripe citrus (mandarin orange, ruby red grapefruit), tropical fruit (mango, persimmon), fruit cocktail
Floral: Honeysuckle, jasmine, orange blossoms, rose
Spice: Cinnamon, musk, potpourri, candied citrus peel, anise, gingerbread

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11
Q

Gewurztraminer

A

Colour: yellow/gold
off-dry
Fruit: Tropical fruit (lychee, pineapple, tropical fruit punch), ripe stone fruit (peach jam, dried apricot), citrus (orange marmalade, grapefruit pith)
Floral: Roses, floral perfume
Spice: Cinnamon, clove, gingerbread, musk, potpourri, exotic spices
Other: Honey, bergamot oil, face lotion/perfumed hand soap
Earth: Moderate to moderate-plus minerality

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12
Q

Gruner-Vertliner

A

Fruit: Citrus (grapefruit, lemon, lime, orange), ripe stone fruit (peach, apricot, yellow cherry, white plum), red/yellow apple, slight dried and/or tropical fruit character
Floral: White flowers
Spice: White pepper, wasabi, radish, lentils
Green/herbal: slight chive, tarragon, sage
Slight oxidation: Blanched almond, nut
Botrytis: Slight ginger, honey, saffron
Minerality

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13
Q

Torrontes

A

Fruit: Synthetic grape, tropical fruit (pineapple, guava, papaya), ripe citrus (orange, Meyer lemon), ripe stone fruit (peach), melon
Floral: Highly floral/perfumed, orange blossoms, roses, jasmine, geranium
Other: Hand lotion/soapy, potpourri, slight musk spice

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14
Q

Bordeaux Cabernet Sauvignon

A

Fruit: Black fruit (black currant/cassis, blackberry, black cherry), slight red fruit and plum
Floral: Purple flowers, violets
Herbal/green: Sage, green bell pepper, mint, tobacco, dried savory herbs
Spice (savory): Green peppercorn, anise, clove, exotic spices
Other: Leather, pencil shavings, cedar, iodine, medicinal, game, cigar box
Earth: Moderate-plus to high minerality, graphite, gravel, iron, damp soil, mushroom
Oak: Moderate-plus to high use of new French oak (baking spices, clove, smoke, coffee, vanilla, roasted nut, cedar)

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15
Q

Malbec

A

lush black and red fruit
med+/high alcohol
med acidity
PURPLE COLOUR
high tannin

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16
Q
A