Wine descriptors Flashcards

1
Q

Vegetal / pyrazine / green

A

Cut grass,
asparagus,
canned pea,
green bell pepper,
jalapeño,
blackcurrant bud,
rhubarb
tomato leaf
olive

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2
Q

Minerality

A

Wet rocks
chalk
crushed rocks
limestone
river pebble
seashell
oyster shell

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3
Q

Floral

A

citrus blossom
honeysuckle
apple blossom
lilac
jasmine
chamomile

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4
Q

Lees aging

A

beer yeast
saline
bread dough
stale beer
cheesy

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5
Q

Oak

A

Vanilla
toast
smoke,
chocolate
caramel
coffee
cedar
coconut

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6
Q

spice

A

coriander
juniper
peppercorn
ginger
nutmeg
vanilla
cinamon
allspice

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7
Q

Herb

A

origano
rosmary
thyme
eucalyptus
mint
lavander
dill
parsley
fennel

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8
Q

tertiary (whites)

A

nutty
honey
petrol
hay/straw
mushroom
truffle
olive oil

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9
Q

tertiary (reds)

A

damp earth
forest floor
truffle
leather
game
prune
dried fruits
raisin
tobacco
sun dried tomato
balsamic
farmyard

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10
Q

Red fruit

A

strawberry
cherry
raspberry
cranberry
redcurrant
poomegrenate
red pum
cola

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11
Q

black fruit

A

blackberry
blackcurrant
black cherry
black plum

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12
Q

dried fruit

A

fruitcake
figs
raisin
dates

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13
Q

citrus

A

lemon
lime
grapefruit
orange
blood orange
tangerine

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14
Q

tropical fruit

A

banana
passion fruit
mango
guava
lychee
pineapple
kiwi

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15
Q

orchard

A

green apple
yellow apple
red apple
baked apple
fig

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16
Q

Oxidative notes

A

Almond,
hazelnut,
cheese rind
red apple skin
peanut shell