EMS (Yr 4) Flashcards

1
Q

what does EMS stand for?

A

equine metabolic syndrome

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2
Q

what does insulin do?

A

released in response to high glucose in blood to drive it into cells

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3
Q

if the target cells fail to respond to insulin, what happens?

A

hyperinsulinaemia

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4
Q

what is EMS?

A

collection of risk factors for endocrinopathic laminitis

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5
Q

what are the factors associated EMS?

A

obesity (predisposition)
laminitis (clinical effect)
insulin resistance/dysregulation (pathophysiology)

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6
Q

what are the risk factors for EMS?

A

obesity
genetics

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7
Q

what are the genetic predispositions for EMS?

A

ponies at increased risk
(certain familial links)

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8
Q

what is the insulin dysregulation driven by in EMS cases?

A

inappropriate feeding of too much carbohydrates leading to hyperinsulinaemia

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9
Q

what is the relationship between insulin and laminitis?

A

prolonged hyperinsulinaemia will induce laminitis in clinically normal ponies/horses

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10
Q

what are the grades of laminitis?

A

1 - shifting lameness/standing
2 - lame, can lift one leg and be able to stand
3 - lame, too painful to lift leg
4 - no walking, lying down

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11
Q

what is done to diagnose EMS?

A

measure resting insulin (to confirm hyperinsulinaemia)

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12
Q

what tube is needed to test resting insulin?

A

plain, red top tube

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13
Q

what dynamic testing can be done for EMS?

A

oral glucose/sugar test (fast, then measure insulin, then feed, measure again 2 hours later)

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14
Q

other than hyperinsulinaemia, what changes are seen with EMS?

A

hypertriglyceridaemia
mild basal cortisol elevation
high blood pressure

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15
Q

what is the difference between EMS and PPID?

A

EMS is younger horses than PPID
EMS don’t have hypertrichosis (hirsute)
EMS are negative for PPID on basal ACTH

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16
Q

how can EMS be treated?

A

reduce predisposing factors (obesity)
reduction of hyperinsulinaemia
treat/manage laminitis

17
Q

how can obesity be managed?

A

diet
exercise (better than diet control)

18
Q

how can diets be managed in horses?

A

reduced calorie intake - 2% bodyweight of soaked hay (add salts and vitamins if soaking)

19
Q

how can hyperinsulinaemia be managed?

A

exercise
diet
drug therapy (metformin)
nutraceuticals