husbandry of aquarium fish Flashcards

1
Q

history of aquaria

A
  • china and japan: carp and koi
  • 1850s: UK kept fish as hobby
  • victorian england; fresh and marine species
  • 1870s tropical
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2
Q

how many species of fish

A

20 000 -30 000

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3
Q

how are fish divided

A

jawed and non jawed

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4
Q

which fish is most commonly kept

A

teleosts
(jawed –> bony –> ray finned fish —> teleosts)

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5
Q

the nitrogen cycle

A
  • nitrogen introduced as fish food and from plants
  • ammonia excreted by fish and from decomposing material
  • nitrosomas bacteria convert ammonia into nitrite
  • nictorbactor bacteria convert nitrite into nitrate
  • plants use nitrate as fertilizer
  • cycle continues
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6
Q

water quality is determined by

A
  • source
  • changes
  • filtration
  • temp
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7
Q

town water is

A

high in chemicals : chlorine, copper and fluoride

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8
Q

what should you do to water before adding to tank

A

always test it

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9
Q

for a fresh water tank what should you do before adding fish

A
  • let water stand for 12 hours
  • use an airstone to agitate water and release gases
  • commercial tank preparations
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10
Q

how should you prep a marine water tank

A
  • let water stand for 12 hours
  • use an airstone to agitate water and release gases
  • commercial tank preparations
  • add proprietary marine salt
  • aim for specific gravity 1.023-1.027
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11
Q

for marine tanks what is the aim for specific gravity

A

1.023-1.027

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12
Q

why do you do water changes

A

to remove nitrates

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13
Q

how much water should you remove during water changes

A

4-10% weekly using a siphon

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14
Q

what is the purpose of water filtration

A

to filter the water to remove solid waste and chemicals

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15
Q

water filters can be:

A
  • internal or external
  • physical (straining)
  • chemical (water flows through activated charcoal)
  • biological (ceramic beats coated w nitrosomas and nitrobacter)
  • all of above
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16
Q

what is new tank syndrome

A

100% water change; removes all the bacteria, when fish excrete waste ammonia spikes up and fish die

17
Q

aquariums need to be ____ and marine tanks need to be _____

A

heated, cooled

18
Q

what is water hardness

A

concentration of dissolved minerals in the water

19
Q

when monitoring water quality, what parameters should you look at

A
  • temp
  • pH
  • ammonia
  • nitrites
  • nitrates
  • hardness
20
Q

aeration refers to

A

dissolved oxygen

21
Q

what is aeration reduced by

A

decaying food, too many plants, high temps

22
Q

what is aeration increased by

A

ripples on water surface via air stones, spray bars

23
Q

in terms of lighting ____ cycle is important

A

diurnal

24
Q

what does light do in tank

A
  • grow plants
  • hormone production in fish
25
Q

1 L of water = ___ kg

A

1

26
Q

when choosing location of tank, what should you avoid

A

temperature extremes
- direct sunlight can produce too much heat and algal growth

27
Q

high numbers of fish in a tank increases

A
  • oxygen consumption
  • waste
  • spread of disease
28
Q

what is the determining factor for stocking density

A

surface area (air-water interface determines oxygenation)
measure SA and measure adult body length

29
Q

compatibility means that a group of fish

A
  • don’t eat each other
  • share similar environmental requirements
  • share similar dietary requirements
  • share similar behaviour
30
Q

some normal behaviours of fish include

A
  • hiding
  • resting on bottom
  • aggression
  • competition
  • preference for water levels
  • schooling