hatchery Flashcards

1
Q

hatchery KPIs

A

key performance indicators
includes
- hatch of set
- hatch of fertile
- eggshell temp
- egg moisture loss
- hatch window
- chick cloacal temp
- chick yield

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2
Q

hatchery KPI: hatch of set

A

% of live chicks that come out of all eggs

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3
Q

hatchery KPI: hatch of fertile

A

% of live chicks that come out of fertile eggs

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4
Q

how long do you want hatch window to be

A

ideally as short as possible (want all chicks to hatch together)

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5
Q

what is physiological zero of egg storage

A

point at which embryonic development stops
24 degrees C
goal is to drop temp of egg to below physiological zero as soon as possible

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6
Q

what is storage temp for eggs

A

15-19 degrees C

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7
Q

relative humidity of egg storage

A

50-70%

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8
Q

what is the incubation period for chickens, turkeys and ducks

A

chickens: 21 days
turkeys: 28 days
ducks: 28 days

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9
Q

ideal egg shell temp (incubation)

A

37.6 for chickens
37.4 for turkeys
37.5 for ducks

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10
Q

why do eggs get turned

A

so embryo doesn’t stick to eggshell

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11
Q

gas diffusion

A

ventilation as eggs produce CO2 when they incubate

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12
Q

eggs sweating

A

condensation of water on surface of eggs

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13
Q

why do you wanna increase humidity for eggs

A

so they don’t lose moisture

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14
Q

3 days before hatch (so for chickens at day 18) move eggs to hatch trays where

A

temp is slightly lower but humidity goes up

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15
Q

what is ideal incubation weight/ moisture loss

A

10-13%

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16
Q

turkey hatch window

A

72 hours prior to hatch: none
36 hours prior to hatch: 2%
12 hours prior to hatch: 50%
hatch: 100%

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17
Q

chicken hatch window (tighter than turkey window)

A

36 hours prior to hatch: none
24 hours prior to hatch: 25%
12 hours prior to hatch; 75%
hatch; 100%

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18
Q

factors affecting early hatch

A
  • extended pre heating
  • setting eggs to early
  • incorrect setter and hatcher temps
  • hot spots inside the setter and hatcher
  • incorrect ventilation
  • seasonal temp changes
  • too many fertile eggs in hatcher
19
Q

factors affecting late hatching

A
  • setting eggs too late
  • incorrect setter and hatcher temps
  • incorrect ventilation
  • seasonal temp changes
  • eggs been stored for long period
  • eggs have been stored at too low a temp
  • incorrect setting patterns in multi stage machines
  • disease/ fertility problems
20
Q

how long store eggs before incubation

A

at least 3 days then set them (set means incubate)

21
Q

when does candling eggs occur

A

7-10 days

22
Q

how does candling work

A
  • examining an egg w a bright focal light in a dark room
  • clear egg: infertile or embryo died v early
  • red ring: embryo died
  • blood vessels: alive embryo
23
Q

when candling eggs why is it important to pull out the ones that haven’t developed by 9 days

A

dead eggs will explode in incubator

23
Q

when comparing farms, how do you tell which hatchery is performing the best

A

compare the hatch of fertile, highest % hatch of fertile is best farm

24
Q

KPI: chick yield

A

average chick weight divided by average initial egg weight: done by weighing all the eggs in a box and then when hatches all chickens in box

  • 68% high: chick will be lazy and not ready to feed and drink when placed on a farm
  • 67% ideal; chick will be active and ready to feed and drink
  • any lower then chick will be dehydrated and have little yolk reserve, often very active and nosiy
25
Q

name some in ovo vaccines done at around 18 days

A
  • mareks disease (MD)
  • infectious laryngotracheitis (ILT)
  • infectious bursal disease (IBD)
  • newcatsle disease (ND)
26
Q

in hatchery vaccines

A

coccidiosis, MD, ILT

27
Q

where does in ovo vaccines go

A

in bottom of egg

28
Q

coccidia vaccines

A

controlled exposure to an adequate number of oocysts
- spray vaccination done at hatchery is preferred method

29
Q
A
30
Q

how is beak trimming done

A

infared, usually done at same time as vaccines in hatchery, done to keep top beak short they they cant hurt each other

31
Q

which vaccine is the only one with internal immunity so it is not needed at 1 day old

A

IBD (infectious bursal disease)

32
Q

vaccine route options

A

wing stab (for fowl pox FP), in ovo, spray, eye drops

33
Q

how long do brooding chicks require supplemental heat

A

2-3 weeks (depends on season and breed)

34
Q

what is normal brooding temps

A

start at 33 degrees and reduce 0.5 degrees a day until 14-20 days
at 21 days ideal temp is approx 20 degrees

35
Q

what are the brooding styles

A

ring brooding, whole room brooding

36
Q

how to tell if temp is too high or low or correct

A
  • temp too high; chicks make no noise, pant, head and winger droop, positioned away from brooder
  • temp too low: chicks crowd brooder, noisy, distress calling
  • correct temp; chicks evenly spread, noise levels signifies contentment
  • draught; all chicks pushed to one side; requires investigation
37
Q

when cold chicks emit

A

a loud, high pitched cheeping noise

38
Q

chicks and poults that don’t eat

A

GIT is largest lymphoid organ, development impacts immune function, impacts tracks development
- release corticosterone= immunosuppression

39
Q

crop checking

A
  • feeling the birds crop to see if they have eaten
  • after 2 hours want 75% of chicks to have full crops
  • after 48 hours wants all chicks to have full crops
40
Q

CO2

A
  • high CO2 can occur from poor or under ventilated sheds, or poor heating systems
41
Q

CO2 target

A

below 2500 ppm

42
Q

target carbon monoxide CO; from lamps not burning properly

A

below 10 ppm