Southern Italy Flashcards

1
Q

Campania climate

A

Warm Mediterranean

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2
Q

Campania grape growing and hazards

A

Altitude for temp moderation
Late ripeners- fall rain/cold
Frost in pockets or low slopes/valley floor

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3
Q

Limestone soil is prevalent in what DOCGs of Campania?

A

Fiano di Avellino
Greco di Tufo
Taurasi

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4
Q

Volcanic and sandy soils are prevalent in what DOCs in Campania?

A

Campi Flegrei
Vesuvio (including Lacryma Christi)

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5
Q

Alluvial soils are found where in Campania?

A

Between Naples and Benevento
Sannio DOC
Beneventano IGP

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6
Q

Top varietals in Campania

A

Aglianico
Falanghina
Barbera
Malvasia
Sangiovese
Greco

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7
Q

Falanghina

A

Good disease resistance
Berries dry out towards end of season
Mid to late ripening- fall rain
Apple/white peach/herb/grass

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8
Q

Greco

A

Challenging to grow
Prone to rot
Low vigor/productivity
Heat tolerant/ drought resistant
Deep lemon color
High alcohol/oily texture
Floral/stone fruit/smoke

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9
Q

Fiano

A

Vulnerable to mildew but has thick skins to resist botrytis
Late ripening
Floral/peach/hazelnut waxy texture
Lighter/fruitier wines from open sandy soils- weightier ones from clay

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10
Q

Aglianico

A

Early budding- spring frost
Late ripening- fall rain
Long season to ripen tannins
Vigorous- needs control for quality
Rose/red plum/blackberry high acid high tannin

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11
Q

Taurasi DOCG

A

Min 85% Aglianico
Cool slopes 200-600m
70 hL
Long maceration- 20+ days
3yr maturation - 1 in wood

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12
Q

Piedirosso

A

Heat and drought tolerant
Open bunches/thick skins- mildew/rot/botrytis resistant
Campi Flegrei DOC
Vesuvio DOC

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13
Q

Co-ops in Campania produce what % of wine?

A

La Guardiense makes 15% of total production

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14
Q

Aglianico del Vulture DOC

A

100% Aglianico
70 hL
1 yr maturation
Clay/limestone/volcanic
Warm Mediterranean climate - adequate rain
Altitude and Balkan breezes hold acid - perfumed wines

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15
Q

Aglianico del Vulture Superiore DOCG

A

52 hL
Min 3yr maturation- 1 in wood
Riserva- 5yr - 2 in wood

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16
Q

Puglia climate

A

Hot Mediterranean moderated by sea breezes

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17
Q

Main varietals of Puglia

A

Sangiovese
Primitivo
Negroamaro
Montepulciano
Trebbiano Toscano
Trebbiano Giallo

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18
Q

Puglia is most known for what type of wine production?

A

Bulk

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19
Q

Primitivo

A

Zinfandel
Early budding - frost
Prone to drought- irrigation
Susceptible to poor flowering/fruit set in rainy/humid conditions
Ripens unevenly in bunches
Accumulates sugar easily- high alc wine

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20
Q

Primitivo in Puglia

A

Picked before fall rain
Bunches are looser - more disease resistance
Older bush vines at low density shade fruit
Inexpensive trellised for mechanization

21
Q

Primitivo di Manduria DOC

A

Min 85% Primitivo
Riserva aged 2.5 yr- 9 mos in wood
Min 14%

22
Q

Gioia del Colle DOC Primitivo

A

100% Primitivo
52 hL
Riserva aged 2yr
Slighter cooler than manduria

23
Q

Negroamaro

A

High yielding
Good disease resistance
Drought resistant
Retains acid
Used to add alc and body to cooler regions

24
Q

Salice Salentino Rosso DOC

A

75% Negroamaro- 90% if listed on label
84 hL (high)
Riserva aged 2 yr - 6m in wood
Short maceration
Neutral or oak

25
Q

Nero di Troia

A

Late ripening
Prone to downy mildew
Needs long season to develop- fall rain
Unevenly ripens in bunch
Red currant/black pepper

26
Q

Castel del Monte DOC

A

Nero di Troia
High max yield
Short stainless maturation

27
Q

Castel di Monte DOCG

A

90% Nero di Troia
Lower max yields
2yr maturation- 1 in wood

28
Q

% of production in Puglia without appellation

A

60%

29
Q

Most planted Sicilian varieties

A

Catarratto
Nero d’Avola
Grillo
Syrah
Inzolia
Nerello Mascalese
Grecanico
PG
Merlot

30
Q

Sicily climate

A

Warm Mediterranean
Some particular microclimates (Etna)
Low rainfall- irrigation

31
Q

Catarratto

A

High yielding
Disease resistant
Light lemon/herb
High acid

32
Q

Grillo

A

Cross of Moscato and Catarratto
High yielding
Disease resistant
Heat resistant
Shade bunches to not lose aromatics
Must oxidizes quickly- protective winemaking
Lemon/floral high acid

33
Q

Inzolia

A

Ansonica
Early ripening
Good drought resistance
Drops acid early- pick early
Useful blended- med acid to balance

34
Q

Moscato

A

Muscat of Alexandria
Zibibbo
Heat and drought resistant

35
Q

Moscato on Pantelleria

A

Low bush vines in holes to conserve water and protect from wind
Dry - stainless
Latex harvest- fermentation stopped for RS
Passito- semi dried grapes (sun dried)

36
Q

Nero d’Avola

A

Late ripening
Very vigorous- canopy mgmt
Susceptible to mildew
Uneven flowering- affects yields
Red cherry/black plum high tannin med acid

37
Q

Cerasuolo di Vittoria DOCG

A

Nero d’Avola 50-70%
Frappato 30-50%
Lower max yields- concentrated

38
Q

Nerello Mascalese

A

Etna
Early budding- spring frost
Varied yields due to coulure
Late ripening- fall rain
Prone to rot/botrytis
Long season on Etna at 400-1000m
Deleafing to ripen- too early sunburn too late not ripe
Shorter maceration due to tannin content

39
Q

Etna Rosso DOC

A

80% Nerello Mascalese
Nerello Campuccio (color/berry fruit)
56 hL
Riserva - 4yr - 1 in wood

40
Q

Carricante

A

Prone to fungus
Successful at high altitude
Lemon/green apple high acid, med alc

41
Q

Etna Bianco DOC

A

60% Carricante
Catarratto

42
Q

Wine business in Sicily is dominated by

A

Small number of large and influential private companies
Planeta, Donnafugata

43
Q

Sardinia climate

A

Warm Mediterranean
Low rainfall during season
Irrigation necessary in SE corner

44
Q

Sardinia top varietals

A

Cannonau
Vermentino
Carignano
Monica Nera
Nuragus
Sangiovese

45
Q

Cannonau di Sardinia

A

77 hL/ 63 hL in Classico
Riserva aged 2y - 6m in wood

46
Q

Vermentino

A

Early budding- spring frost
Prone to mildew
Mid ripening
Sunny sites/poor soils
Lemon/acacia/tropical

47
Q

Vermentino di Sardegna DOC

A

112 hL

48
Q

Vermentino di Gallura DOCG

A

63 hL

49
Q

Carignano del Sulcis DOC

A

Heat/drought resistant
Low fertility soil restricts yields

Bush training required for Superiore
Limited irrigation permitted
77 hL/ 52.5 hL Superiore
2y aging Riserva/Superiore