1.7 Enzymes Flashcards

1
Q

What are enzymes

A

a biological catalyst

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2
Q

Function of an enzyme

A

Speeds up chemical reactions, may break apart a single molecule or
bond other molecules together

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3
Q

True or false? Enzymes help to break down/build molecules

A

True

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4
Q

True of False? Enzymes are not reusable

A

False

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5
Q

Substrate

A

the substance that reacts with
an enzyme

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6
Q

Active Site

A

a pocket/groove in an enzyme that
binds to the substrate

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7
Q

Induced-Fit Hypothesis

A

describes how enzymes
change shape to better attach to a substrate

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8
Q

Enzyme-Substrate Complex

A

term used to describe
enzymes bonded to substrate(s)

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9
Q

Cofactor

A

non-protein
group that binds to
enzymes and helps them
function

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10
Q

Examples of cofactors

A

Often metals such as
copper, iron, zinc etc.

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11
Q

Coenzyme

A

an organic
molecule that acts as a
cofactor of an enzyme

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12
Q

Coenzyme source

A

may be derived from
vitamins

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13
Q

5 factors that Affect Enzyme Activity

A

Concentration, Enzyme inhibitors, allosteric regulation, feedback inhibition, temperature & pH

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14
Q

Concentration and Enzyme Activity

A

the concentration of both enzyme and
substrate will influence the rate of reaction (Rate of reaction is proportional to Enzyme
Concentration)

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15
Q

Enzyme Inhibitors and Enzyme Activity

A

Bind to enzymes to inhibit activity (Lower enzyme reaction rate)

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16
Q

2 types of enzyme inhibitors

A

Competitive Inhibitor & Non-competitive Inhibitor

17
Q

Competitive Inhibitor

A

binds to active site to prevent
substrate from binding

18
Q

Non-competitive Inhibitor

A

binds to enzyme and changes the
shape, indirectly prevents substrate from binding

19
Q

True or false? Enzyme inhibitors are always reversible

A

False. May be reversible or irreversible

20
Q

True or false? Irreversible Inhibitors are often highly toxic to cells as they
prevent enzymes from functioning

A

True

21
Q

Allosteric Regulation

A

regulation of enzyme
function using other molecules that bind to the
enzyme

22
Q

Allosteric Site

A

a binding site on an enzyme where
allosteric molecules attach

23
Q

Allosteric Inhibition

A

stabilizes enzyme into an
inactive form (turns enzyme off)

24
Q

Allosteric Activation

A

stabilizes enzyme into an
active form (turns enzyme on)

25
Q

Feedback inhibition

A

the regulation of a
pathway by one of the products of the
pathway (once enough product is produced
then the pathway shuts down until more
product is needed)

26
Q

Temperature and pH

A

Enzymes will often only function optimally within a specific range of temperatures and
pH levels

27
Q

Application of Enzymes

A

Treating Lactose Intolerance – take
lactase pills to help break down lactose
in dairy products

Making Cheese – enzymes used to
solidify milk into cheese

Breaking Down Starch – enzymes used
to break down plant starches into sugars

Stain Removal – used to break apart
certain types of staining molecules
without heating