Module 37 - Hunger Flashcards

1
Q

What triggers feelings of hunger?

A
  • Hunger pangs from stomach
  • Contractions of the stomach match feeling hunger
  • Hunger still experienced with stomach removed or by-passed
  • Chemical signals at play
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2
Q

Body Chemistry and Brain

A

When the brain watches chemical signals from body to regulate energy balance

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3
Q

Blood Glucose Levels

A

Neurons in hypothalamus sense blood sugar changes

  1. if low, triggers hungers
  2. if high, signals fullness
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4
Q

Insulin

A

Comes from pancreas, lowers blood sugar (decreases hunger when injected into brain)

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5
Q

Ghrelin

A

Released by stomach when empty

  • stimulates hypothalamus
  • potent hunger enhancing effects
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6
Q

Obestatin

A

Released from stomach when full

- reduces hunger

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7
Q

Peptide YY (PYY)

A

Released from digestive track when full (reduces hunger as well)

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8
Q

Leptin

A

Released from fat cells (reduces hunger)

- increases metabolism to burn fat

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9
Q

Hypothalamus

A

2 regions important for hunger

  1. Lateral Hypothalamus
  2. Ventromedial Hypothalamus
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10
Q

Lateral Hypothalamus

A
  • increases hunger when stimulated

- releases Orexin

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11
Q

Ventromedial Hypothalamus

A
  • decreases hunger

- stimulation reduces food intake

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12
Q

Set Point

A

Level of body weight that the body maintains

  • happens when complex interactions of chemical factors and brain
  • if body weight falls below set point (food deprivation) hunger signals increase and food intake is reduced
  • if body is over fed, hunger decreases and food intake is reduced
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13
Q

Metabolic Compensation

A

When thyroid hormones decrease, the body also can lower basal metabolic rate when food is scarce to conserve energy

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14
Q

Psychological factors (non-homeostatic)

A
  • memory of last meal (awareness)
  • taste (novelty, sensory specific satiety)
  • boredom (adjunctive behaviour)
  • stress and mood levels
  • body image (later)
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15
Q

Social/Cultural Factors

A
  • culturally learned taste preferences
  • presence of others
  • societal trends, body image standards
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16
Q

Eating Disorders

A

Most Common

  1. Anorexia Nervosa
  2. Bulimia Nervosa
  3. Binge-eating disorder
17
Q

Anorexia Nervosa

A
  • starts with diet
  • female teens (3 in 4 cases)
  • last 1-2 years
  • fear of gaining weight, diet continues
  • lok at themselves as over weight
18
Q

Bulimia Nervosa

A
  • begins with diet
  • a person breaks diet and binges (over eats) then feels guilty and the purges (vomits/laxatives), fast or exercise vigorously
  • cycle continues
  • experiences depressions (sometimes)
19
Q

Binge-Eating Disorder

A
  • similar to bulimia

- binge eat but no purge or exercise vigorously

20
Q

Statistics

A

Anorexia Nervosa 0.6% population
Bulimia nervosa 1%
Binge-eating disorder 2.8%

21
Q

Obesity and Weight Control - Psychological Effect

A
  • low self esteem

- 28% increase in depression and anxiety disordes

22
Q

Social Effect

A
  • viewed as less sincere, less friendly, more obnoxious (studies)
  • job discrimination: hiring and salary ($7000)
  • less likely to be married
23
Q

Why do we have fat?

A
  • stored energy for lean times
24
Q

Why so hard to lose weight?

A
  1. fat cells

2. set point and metabolism

25
Q

Fat Cells

A
  • you can make fat cells but you can’t get rid of them
  • existing cells grow and divide
  • they can only shrink after that
26
Q

Set Point and Metabolism

A
  • fat cells have lower metabolism rate than other cells
  • lower metabolism requires less energy to stay the same
  • people with more fat need to lessen calories per pound to lose same % as less fat people
  • when you start to diet, your body loses weight initially, but senses in energy drops below its set point
  • lowers metabolic rate to defend weight
  • net result is levelling off of weight