2: Function of GI System Flashcards

1
Q

What is the overall process of the GI tract?

A

Digestion makes food into a:

  • Sterile
  • Neutral
  • Isotinic

solution of:

  • Small sugars
  • Amino Acids
  • Small Peptides
  • Small Lipid Particles

so it’s ready for absorbtion and excretion

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2
Q

What are the functions of the mouth and oesophagus? (3 things)

A
  1. Mastication
  2. Saliva
  3. Swallowing (Bolus formation)
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3
Q

What is the function of saliva?

A
  1. Protects mouth
  • Bacteriostatic
  • Alkaline
  • High Calcium
  1. Lubricates food for mastication and swallowing
  2. Starts digestion (of sugars)
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4
Q

What are the functions of the stomach? (3 things)

A
  1. Storage (relaxes to accommodate food)
  2. Initial disruption
  3. Delivers chyme into duodenum
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5
Q

What occurs in the initial disruption in the stomach? (2 things)

A
  1. Contracts rhythmically → mixes and distrupts
  2. Secretes acid + proteolytic enzymes → breaks down tissues and disinfects
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6
Q

What is the function of the duodenum?

A

Dilution and neutralisation of chyme

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7
Q

How does the duodenum carry out its function of dilution and neutralisation? (3 things)

A
  1. Water drawn in from ECF
  2. Alkali (bile) added from liver and pancreas
  3. Enzymes added from pancreas and intestined
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8
Q

What are the functions of the small intestine? (2 things)

A
  1. Absorbs nutrients and electrolytes
  2. Absorbs majority of water
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9
Q

What allows the small intestine to absorb nutrients and electrolytes? (2 things)

A
  1. Fluid passes very slowly
  2. Large surface area
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10
Q

What does the absorbed stuff from the small intestine pass into?

A

Hepatic Portal Circulation

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11
Q

What are the functions of the large intestines?

A
  1. Final absorption of water
  2. Formation of faeces (which accumulate in descending sigmoid colon)
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12
Q

What is the speed of transit in the large intestines?

A

Very slow

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13
Q

How do you poo? (3 steps)

A
  1. Faeces propelled periodically into rectum
  2. Urge to defecate
  3. Controlled relaxation of sphincter and expulsion of faeces
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14
Q

What are the 4 layers of the alimentary canal? (From the oral cavity down to anus)

A
  1. Mucosa
  2. Submucosa
  3. Muscularis Externa
  4. Serosa / Adventitita

Inwards to outwards

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15
Q

What is the mucosa of the alimentary canal?

A

Epithelial lining and thin layer of SMC

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16
Q

What is the submucosa of the alimentary canal?

A

Fibroelastic tissue with:

  • Vessels
  • Nerves
  • Leucocytes
  • Fat cells
17
Q

What is the muscularis externa of the alimentary canal?

A

2 layers of SMC:

  • Inner circular layer
  • Outer longitudinal layer

Myenteric plexus between layers

18
Q

What is between the inner and outer layers of the muscularis externa of the alimentary canal?

A

Myenteric plexus

19
Q

What is the serosa / adventitia of the alimentary canal?

A

Thin outer covering of connective tissue

20
Q

How is chyme formed?

A

Food + saliva + gastric secretions

21
Q

What are the propertie of chyme? (2 things)

A
  1. Hypertonic
  2. Acidic
22
Q

What happens when chyme enters the duodenum?

A

Around 9L of water (and alkali) drawn into the duodenum from ECF via osmosis

23
Q

What is the Enteric Nervous System a subdivision of?

A

Autonomic Nervous System

24
Q

What is the nervous system of the GI system?

A

Enteric Nervous System

25
What is the Enteric Nervous System made up of?
2 nerve plexuses in the wall of the gut
26
What is special about the Enteric Nervous System?
It can act independantly of the CNS They call it the 2nd brain
27
What is the most significant control over Enteric Nervous System?
Parasympathetic NS
28
What are the different classification types of hormones in the GI system? (2 things)
1. Endocrine / Paracrine 2. Gastrin / Secretin