2013 biochem endterm Flashcards
Which of the following zygomens is activated by autocatalysis in our body?
A) Pepsinogen
B) Chymotrypsinogen
C) Proelastase
A) Pepsinogen
How does our body appose ketoacidosis during prolonged starvation?
A) increase production of ketone bodies
B) increase activity of urea cycle
C) increase release of ammonia from glutamine by the kidneys
D) Increase lipogenesis
C) increase release of ammonia from glutamine by the kidneys
Where can you find complex carbohydrates in the plasma membrane? A) Inner core B) extracellular surface C) Core leaflet D) Intracellular surface
B) extracellular surface
Phenylketonuria is what type of inborn error of metabolism? A) amino acid metabolism B) carbohydrate metabolism C) lipid metabolism D) purine metabolism E) pyrimidine metabolism
A) amino acid metabolism
What kind of mutation is mostly found in phenylalanine hydroxylase in PKU? A) Deletion B) Missense C) Insertion D) Splice
B) Missense
Cystic fibrosis is what type of inborn error of metabolism? A) amino acid metabolism B) carbohydrate metabolism C) lipid metabolism D) purine metabolism E) pyrimidine metabolism
A) amino acid metabolism
What is the genetic cause of cystic fibrosis? A) Missense B) Insertion C) Deletion D) Splice
C) Deletion
What is the use of ketones bodies during prolonged starvation?
A) Energy production in the brain
B) Energy production in the liver
C) Gluconeogenesis
A) Energy production in the brain
Which of the following can be converted to 2-deoxyribose? A) Adenosine B) AMP C) ATP D) ADP
D) ADP
What produces ketone bodies during prolonged starvation ( >21 days)?
A) Glycerol from adipose
B) fatty acids from adipose
C) Lactic from RBC
D) Branches chain amino acids from skeletal muscle
B) fatty acids from adipose
What increases the fluidity in the plasma membrane?
A) Cis-unsaturated fatty acids
B) Trans-unsaturated fatty acids
C) Integral proteins
A) Cis-unsaturated fatty acids
What is the most common product of transamination reactions? A) Alanine B) Pyruvate C) Leucine D) Glutamate E) Trytophan
D) Glutamate
What is the characteristic of aminotransferase?
A) must have glutamine or alpha-ketoglutarate
B) always net production of glutamate
C) can’t catalyze essential amino acids
D) uses pyridoxal phosphate as a cofactor
D) uses pyridoxal phosphate as a cofactor
What carbohydrates is used in both de-novo synthesis of purine & salvage pathways?
A) Ribose-5-phosphate
B) Phosphribosylpyrophosphate
C) Adenosine
B) Phosphribosylpyrophosphate
What is the most acidic phospholipid in the cell? A) cardiolipin B) sphingomyelin C) PS D) PC
A) cardiolipin
Which of these is a feature of Trans fats? A) Absence in the mother’s milk B) good substrate for lipase C) Long half life D) Can’t be absorbed by small intestine E) Rapid degradation in the saliva
C) Long half life
which set of desaturases are present in our body?
A) ∆ 4,5,6,9 desaturases
B) ∆ 3,5.6.9 desaturases
C) ∆ 4,6,9,12 desaturases
A) ∆ 4,5,6,9 desaturases
which lipase needs a colipase? A) pancreatic lipase B) phospholipase C C) hepatolipase D) hormone sensitive lipase
A) pancreatic lipase
What facilitates the packing of good cholesterol into HDL? A) Cardiolipin B) Leukotrienes C) Phosphotidylcholine D) LCAT
D) LCAT
What is the effect of prolonged trans-fat consumption?
a. Suppressing the activity of LDL receptors
b. Activating the activity of LDL receptors
a. Suppressing the activity of LDL receptors
Inhibition of which protein function results in an increase in HDL cholesterol & decrease in LDL cholesterol simultaneosly? A) ApoE receptor B) CETP C) INSIG D) LDL receptors E) SCAP
B) CETP
Which of these substances cannot be absorbed from the GI tract?
A) Trans Fatty acid
B) Olestra
C) cis fatty acid
B) Olestra
Which substance enhances the oxidation of odd-chain fatty acid? A) ATP B) Citrate C) Vitamin B12 D) NAD+
C) Vitamin B12
What is the normal physiological function that will be affected if we block farnesylation of RAS protein to slow down cancer rate?
A) Alpha oxidation
B) Beta oxidation
C) glycosyl phosphatiydl inositol formation
D) HDL receptor acylation
E) Cholesterol formation
E) Cholesterol formation