2.1 Digestion: From Food to Fuel (Part 2) Flashcards

1
Q

What are the four main organs that are not a part of the GI tract but aid in digestion?

A
  1. salivary glands
  2. liver
  3. gallbladder
  4. pancreas
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2
Q

What is the function of the mouth?

A

to alter the food particles to prepare them to be swallowed

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3
Q

What secretes saliva?

A

salivary glands in the mouth

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4
Q

What is saliva?

A

watery fluid containing mucus and enzymes to prepare food for the next step in GI tract

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5
Q

What is mucus?

A

lubricant that mixes with food making it easier to swallow

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6
Q

What are the two main enzymes released in the mouth and what is their function?

A

salivary amylase = break down starches
lingual lipase = breaks down fats

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7
Q

What are the five flavors that can be identified by the tongue?

A

salty
sweet
bitter
sour
umami

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8
Q

What is the main function of the esophagus?

A

transport food from the mouth to the stomach

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9
Q

What is the epiglottis?

A

flap of tissue over the trachea that prevents food from entering during swallowing

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10
Q

When is peristalsis initiated and by what?

A

by the nervous system when food enters the esophagus

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11
Q

What is the sphincter muslce?

A

circular muscle located at the end of the esophagus that prevents backflow of stomach contents

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12
Q

What is the role of the stomach?

A

store, mix, dissolve, and continue digestion of food

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13
Q

What is the capacity of the stomach and the amount of time food can stay in the stomach?

A

four-cup capacity
2-3 hours

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14
Q

What is used for chemical digestion in the stomach?

A

gastric juice and enzymes

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15
Q

What is pepsin?

A

enzymes in stomach that breaks down proteins

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16
Q

What is gastric lipase?

A

enzyme in stomach that begins fat digestions

17
Q

What is chyme?

A

resulting substance when food particles are mixed with stomach acids and enzymes

18
Q

What is the time frame for chyme emptying into the small intestine?

A

1-4 hours

19
Q
A