1
Q
What are to psychosocial factors related to aging?
A
- social isolation
- depression
- alzheimer’s or dementia
- economic factors
1
Q
What is the screening tool that can be used to evaluate an elderly individuals risk for malnutrition?
A
DETERMINE
2
Q
What does DETERMINE stand for?
A
disease
eating poorly
tooth loss
economic hardship
medications
involuntary weight loss
needs assistance
elderly
3
Q
What are nutritional programs designed to help older individuals?
A
Meeas on Wheels
SNAP
Food coops
religious and social organizations
Nutrition
flashcards
Decks in class (57)
# Cards
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1.1 Good Nutrition and Healthy Lifestyle22
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1.1 Good Nutrition and Healthy Lifestyle Part 28
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1.2 Food Composition20
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1.2 Food Composition Part 219
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1.3 Tools for a Healthy Diet19
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1.3 Tools for a Healthy Diet13
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2.1 Digestion: From Food to Fuel20
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2.1 Digestion: From Food to Fuel (Part 2)19
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2.1 Digestion: From Food to Fuel (Part 3)19
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2.1 Digestion: From Food the Fuel (Part 4)8
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2.2 Digestive Disorders19
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2.2 Digestive Disorders Part 28
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2.3 Macronutrients: Carbohydrates20
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2.3 Macronutrients: Carbohydrates Part 220
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2.3 Macronutrients: Carbohydrates Part 320
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2.3 Macronutrients: Carbohydrates Part 410
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2.4 Macronutrients: Protein18
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2.4 Macronutrients: Protein Part 220
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2.4 Macronutrients: Protein Part 312
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2.5 Macronutrients: Fats20
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2.5 Macronutrients: Fats Part 220
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2.5 Macronutrients: Fats Part 314
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3.1 Energy Balance21
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3.1 Energy Balance Part 213
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3,2 Approaches to Determining Healthy Body Standards19
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3.2 Approaches to Determining Healthy Body Standards Part 211
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3.3 Three Keys to Weight Loss/Maintenance20
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3.3 Three Keys to Weight Loss/Maintenance Part 219
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3.4 Fad Diets20
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4.1 Vitamins: Vital Dietary Components19
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4.1 Vitamins: Vital Dietary Components Part 220
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4.1 Vitamins: Vital Dietary Components Part 320
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4.1 Vitamins: Vital Dietary Components Part 417
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4.2 Water Soluble Vitamins20
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4.2 Water Soluble Vitamins Part 220
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4.2 Water Soluble Vitamins Part 320
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4.2 Water Soluble Vitamins Part 412
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4.3 Water20
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4.3 Water Part 214
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4.4 Minerals20
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4.4 Minerals Part 220
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4.4 Minerals Part 320
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4.4 Minerals Part 420
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4.4 Minerals Part 512
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5.1 Fitness Approaches21
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5.1 Fitness Approaches Part 220
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5.1 Fitness Approaches Part 316
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5.2 Eating Disorders20
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5.2 Eating Disorders Part 215
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5.3 Undernutrition21
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6.1 Proper Nutrition Throughout Pregnancy20
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6.1 Proper Nutrition Throughout Pregnancy Part 221
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6.1 Proper Nutrition Throughout Development Part 311
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6.2 Infancy and Childhood20
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6.2 Infancy and Childhood Part 221
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6.3 Adulthood22
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6.3 Adulthood Part 24
