3.2 Approaches to Determining Healthy Body Standards Part 2 Flashcards

1
Q

How do you calculate the waist-to-hip ratio?

A
  1. measure around waist at belly button while relaxed
  2. measure around the hips at largest part of buttocks
  3. divide the waist by the hip
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2
Q

What are the desirable ratios for waist-to-hip for males and females?

A

males < 0.9
females < 0.8

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3
Q

What is a concern for excess fat around the abdomen in males?

A

can interfere with the liver’s ability to use insulin

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4
Q

What substances do fat tissues produce and what is their effect?

A

substances that can cause an increase in blood clotting, blood vessel constriction, and inflammation leading to hypertension, cardiovascular disease, and type 2 diabetes

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5
Q

When does fat around the hips and thighs of females affect their health?

A

after menopause

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6
Q

What is thrifty metabolism?

A

when a person requires fewer calories than normal to maintain body function

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7
Q

What is set point theory?

A

states that each of us has a genetically predetermined body weight and that the body will resist change beyond this set point

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8
Q

What is fat cell development?

A

once a fat cell is formed, it will always be present

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9
Q

Can we get rid of fat cells?

A

no, we can shrink them but not get rid of them

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10
Q

What are the rages for BMI?

A

underweight = <18.5
normal = 18.5-24.9
overweight = 25-29.2
obese > 30

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11
Q
A
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