4.1 Vitamins: Vital Dietary Components Part 2 Flashcards

1
Q

What are fat soluble vitamins dependent on?

A

fat for absorption

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2
Q

Where are fat soluble vitamins stored?

A

liver
adipose tissue

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3
Q

Which vitamins have the highest risk of being toxic?

A

vitamin A animal derived
vitamin D

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4
Q

What can lead to a deficiency of fat-soluble vitamins?

A

diseases
weight loss medications
laxatives

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5
Q

What are the two forms of vitamin A?

A
  1. animal sources = preformed vitamin A
  2. plant sources = provitamin A carotenoids
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6
Q

Where are carotenoids found?

A

yellow, orange, and red vegetables

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7
Q

What are antioxidants?

A

stop the reactive substances from potentially causing damage to cells

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8
Q

What are free radicals?

A

unstable substances that may cause damage to DNA, proteins, and other molecules

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9
Q

What are other carotenoids that are considered antioxidants?

A

lycopene, zeaxanthin, and lutein

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10
Q

What is the main function of vitamin A?

A

vision

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11
Q

What is the main function of retinal?

A

helps the eye adjust from bright to dim light

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12
Q

What is night blindness?

A

condition where the eye loses the ability to adjust to light

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13
Q

What is nigh blindness an early indicator of?

A

vitamin A deficiency

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14
Q

What is xeropthalmia?

A

inability of the eye to produce mucus and keep the eye moist

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15
Q

What is the cause of xeropthalmia?

A

vitamin A deficiency

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16
Q

What is the leading cause of vision loss?

A

macular degeneration

17
Q

What is the secondary function of vitamin A?

A

external skin health and GI epithelial lining health that act as barriers to bacteria and provide immunity from infection

18
Q

What are the tertiary functions of vitamin A?

A

growth, reproduction, and development and disease prevention

19
Q

What two diseases can be prevented with proper vitamin A consumption?

A

cancer
cardiovascular disease

20
Q

What are good sources of vitamin A?

A

liver
fish
fish oils
fortified milk
yogurt
egg