2.1 (Quiz 1) Flashcards

(46 cards)

1
Q

peptide chain from each strand cross-links to chain from adjacent strand, alternating NAM-NAG residues

A

Peptidoglycan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

thick peptidoglycan layer bacteria (often more highly cross-linked)

A

Gram positive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Single lipid membrane bacteria

A

Gram positive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Teichoic acids and lipteichoic acids (bacteria)

A

Gram positive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Thin peptidoglycan layer bacteria

A

Gram negative

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Inner and outer lipid membranes (periplasmic space between) (bacteria)

A

Gram negative

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Lipopolysaccharides (bacteria)

A

Gram negative

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

round bacteria shape

A

Coccus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Evolutionarily conserved structures on pathogens that are recognized by innate immune system

A

Pathogen associated molecular patterns (PAMPs)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Characterized by being invariant among entire classes of pathogens

A

Pathogen associated molecular patterns (PAMPs)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Essential for survival of pathogen and distinguishable from “self”

A

Pathogen associated molecular patterns (PAMPs)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

type of germ-line encoded receptor for PAMPs

A

Toll like receptor (TLRs)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

peptidoglycan and yeast cell wall components (TLR#)

A

TLR2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

double stranded RNA (some viruses) (TLR#)

A

TLR3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

lipopolysaccharide (gram negative bacteria) (TLR#)

A

TLR4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

bacterial flagellin (TLR#)

A

TLR5

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

persistence or growth of organism (may or may not cause disease)

A

Infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

clinical apparent injury to host

A

Disease/illness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

organism capable for causing disease

20
Q

quantity of pathogen required to cause disease

A

Infectious dose

21
Q

degree of pathogenicity (often determined by virulence factors and mechanisms which are present)

22
Q

molecules or agents that allow na organism to infect, persist, cause damage, avoid immune system, etc. within a host

A

Virulence factor

23
Q

way in which organisms utilizes specific virulence factors to cause disease

A

Mechanism of virulence

24
Q

Intake of preformed toxin

25
Often short incubation period (minutes to hours)
Intoxication
26
Does no require intake of live cells
Intoxication
27
Examples: botulism, staph gastroenteritis
Intoxication
28
Intake of viable organisms
Infection
29
Often longer incubation period (days to weeks)
Infection
30
Cells cause damage to house while growing in vivo
Infection
31
Examples: salmonella gastroenteritis, tuberculosis
Infection
32
Microbial virulence factors can contribute to pathogen’s success in moving through 5 step process:
Contract/entry, Attachement, Colonization, Penetration/persistence, Exit
33
necessary to colonize and produce disease; May cause disease itself or provoke phagocytosis
Attachment (Microbial Virulence)
34
controlled expression of virulence to optimize damage (i.e. quorum sensing
Gene regulation (Microbial Virulence)
35
substance which directly or indirectly cause damage to hose cells
Toxins (Microbial Virulence)
36
toxins secreted by cell
Exotoxins
37
toxins not secreted by cell
Endotoxin
38
allows for virulence factors to leave cell
Protein secretion (Microbial Virulence)
39
virulence factors go into environment around cell (i.e. general secretory pathway in G+)
Non-specific protein secretion
40
virulence factors injected directly into host cell (i.e. type-III secretion system in some G-)
Specific protein secretion
41
ability to invade cells or provoke phagocytosis
Cellular Invasion (Microbial Virulence)
42
ability to survive in phagocytic vacuole or leave it; may survive and cause disease intracellularly
Intracellular lifestyle (Microbial Virulence)
43
ability to suppress or detour immune reaction (i.e. TH1 vs TH2 response stimulation)
Host Immune modulation (Microbial Virulence)
44
promotes continued growth or regulates virulence gene expression
Iron or other nutrient acquisition (Microbial Virulence)
45
Gram-positive stain color
purple
46
Gram-negative stain
red/pink